Best 4 Chocolate Meringue Bars Recipes
Chocolate meringue bars are a classic dessert that is sure to please everyone. This irresistible treat features a crispy graham cracker crust, a creamy and fluffy chocolate filling, and a meringue topping that is perfectly golden brown. Whether you're a seasoned baker or a novice in the kitchen, this detailed guide will provide you with all the information you need to create these delectable bars. From selecting the freshest ingredients to achieving the right consistency for each layer, we'll take you through the steps of making chocolate meringue bars that are both visually appealing and bursting with flavor. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will result in a heavenly dessert experience.
Here are our top 4 tried and tested recipes!
CHOCOLATE CHIP & PECAN MERINGUE BARS
I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years-and I combined them to make these bars! They're a lovely addition to any holiday cookie tray. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. In a large bowl, cream butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks, milk and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Press into a greased 15x10x1-in. baking pan., With clean beaters, beat egg whites on medium speed until foamy. Gradually add remaining brown sugar, 1 tablespoon at a time, beating on high after each addition until brown sugar is dissolved. Continue beating until thick and glossy. Stir in chocolate chips and pecans. Spread over dough in pan., Bake on a lower oven rack until meringue is lightly browned, 25-30 minutes. Cool completely in pan on a wire rack. Using a serrated knife, cut into bars. Store in an airtight container.
Nutrition Facts : Calories 207 calories, Fat 9g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MERINGUE BARS
I love layered bar cookies and this one appealed to me because the use beaten egg whites instead of the more common condensed milk looked quite interesting. The resulting cookie is a soft thin blondie-like bar with with a gooey layer of chocolate topped with a crispy shell.
Provided by justcallmetoni
Categories Bar Cookie
Time 44m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 325 degrees.
- Beat butter, sugars, egg yolks, and 1 teaspoon vanilla until soft and creamy. Mix dry ingredients together and add into the butter-sugar bowl along with the milk. Spread evenly into 9"x13" pan. Sprinkle with a laer chocolate chips.
- Beat egg whites to soft peaks, beat in brown or white sugar and vanilla. (Brown sugar yields a slightly more tawny flavor.) Fold in nuts (if using) and spread over the chocolate chips.
- Bake 30-35 minutes.
- Remove from the oven and allow to cool completely before cutting and serving.
CHOCOLATE CHIP MERINGUE BARS
My husband and I are sugar beet farmers in the great Red River Valley. I've made these bars many times for my family, and we all love them.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening, 1/2 cup of brown sugar and sugar until light and fluffy. Beat in egg yolks. Combine water and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with water mixture, beating well after each addition. , Spread in a greased 15x10x1-in. baking pan. Sprinkle with chocolate chips. In a small bowl, beat egg whites over medium speed until soft peaks form. Beat in remaining brown sugar, 2 tablespoons at a time, on high until stiff peaks form. Spread over chocolate chips. Top with peanuts. Bake at 350° for 30-35 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 69mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
MERINGUE-TOPPED CHOCOLATE BARS
I was first introduced to this tasty treat at a friend's house in 1956. Since then, I have made these bars too many times to count! The secret to neatly slicing the bars is using a hot, wet knife. -Alice McMasters, Oxford, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt milk chocolate chips and 1 teaspoon shortening; stir until smooth. Set aside., In a small bowl, cream sugar, 2 tablespoons brown sugar and remaining shortening until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Spread into an ungreased 9x5-in. loaf pan. Spread chocolate evenly over crust., In a small bowl, beat egg white on medium speed until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. , Carefully spread meringue over chocolate layer. Bake at 350° for 15-18 minutes or until top is dry. Cool on a wire rack. Cut into bars; refrigerate leftovers.
Nutrition Facts :
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 50% is a good choice.
- Make sure the egg whites are at room temperature before you start whipping them. This will help them whip up more easily and produce a stiffer meringue.
- Whip the egg whites gradually, starting on low speed and increasing the speed as they begin to foam. This will help prevent them from curdling.
- Add the sugar to the egg whites slowly, one tablespoon at a time. This will help prevent the meringue from becoming grainy.
- Bake the meringue bars in a preheated oven. This will help them rise evenly and prevent them from sinking in the middle.
- Let the meringue bars cool completely before cutting them. This will help prevent them from crumbling.
Conclusion:
Chocolate meringue bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a rich chocolate flavor and a light and airy texture, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give chocolate meringue bars a try. You won't be disappointed!
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