Best 2 Chocolate Meringue Frosting Recipes
Chocolate meringue frosting is an ideal topping for cakes, cupcakes, and other desserts. It is easy to make and can be customized to your desired sweetness and flavor. With its light and fluffy texture, chocolate meringue frosting adds a touch of elegance and sophistication to any dessert. Whether you are a beginner or an experienced baker, this article will guide you through the steps of creating the perfect chocolate meringue frosting.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER CUP CHOCOLATE CUPCAKES WITH TOASTED PEANUT BUTTER MERINGUE FROSTING
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
Provided by Life Tastes Good
Categories Desserts Frostings and Icings Chocolate
Time 45m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 14 muffin cups with paper muffin liners.
- Whisk flour, 1 cup sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Add milk, vegetable oil, 1 egg, and vanilla extract; mix using an electric mixer on low speed until just combined. Increase speed to medium and mix well.
- Reduce mixer speed to low and slowly pour boiling water into flour mixture. Increase speed to medium and beat for 1 minute.
- Fill each muffin cup halfway and place a peanut butter cup in the center of each.
- Bake in preheated oven until golden and tops spring back when lightly pressed, about 20 minutes. Remove from oven and cool in pan for 5 to 10 minutes. Cool completely on a cooling rack before frosting.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk egg whites and sugar together in a bowl until just combined. Pour egg mixture into a small saucepan and heat over medium heat until sugar is dissolved. Return egg mixture to bowl. Whisk egg mixture on high speed until still peaks form.
- Place peanut butter in a microwave-safe bowl. Heat on high at 15-second intervals, stirring in between, until peanut butter is thin and creamy. Gently fold melted peanut butter into egg whites. Transfer peanut butter frosting to a piping bag.
- Pipe frosting onto cooled cupcakes.
- Toast cupcakes under preheated broiler until lightly browned, about 1 minute.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 47.3 g, Cholesterol 13.4 mg, Fat 10.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 246.4 mg, Sugar 37.3 g
CHOCOLATE MERINGUE FROSTING
This is a creamy chocolate frosting with flecks of hard chocolate.
Provided by Syd
Categories Desserts Frostings and Icings Chocolate
Yield 20
Number Of Ingredients 5
Steps:
- Cream the butter until light and fluffy.
- In a large bowl, beat the egg whites to soft peaks. Add the sugar gradually to the egg whites, beating all the while. Add in the whipped butter. The frosting may clump at this point if the butter is at all chilled. Don't worry, it just means that the frosting will require more beating. Beat until smooth.
- Melt the chocolate in a double boiler or the microwave. Cool slightly; the chocolate should still be fairly warm. Beat into the butter frosting.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 19.7 g, Cholesterol 48.8 mg, Fat 23.8 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 14.7 g, Sodium 141.9 mg, Sugar 18.5 g
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the egg whites are at room temperature before whipping them.
- Whip the egg whites gradually, starting on low speed and increasing to high speed as they begin to foam.
- Continue whipping the egg whites until they are stiff and glossy.
- Add the sugar gradually, one tablespoon at a time, while continuing to whip the egg whites.
- Once all of the sugar has been added, continue whipping the egg whites for a few more minutes until they are thick and fluffy.
- Use the frosting immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Chocolate meringue frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With a little practice, you can make a perfect chocolate meringue frosting that will impress your friends and family.
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