Best 2 Chocolate Midnight Madness Recipes

Halloween Midnight Madness image

Provided by Lindas Busy Kitchen

Categories Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sugar
2 eggs
1 (12 ounce) bag semi-sweet chocolate chips, melted
1 teaspoon vanilla
1 chocolate wafer pie crust
Cool Whip or whipped cream, to top

Steps:

Preheat oven to 350.
In a large bowl with mixer, at medium speed, beat cream cheese and mayonnaise until smooth.
Gradually beat in sugar.
Beat in eggs, one at a time.
Beat in chocolate and vanilla until smooth.
Pour into pie crust, and place on a cookie sheet.
Bake for 30-35 minutes, or until set.
Chill 4 hours before serving.

Nutrition Facts : Calories 759, Fat 50, SaturatedFat 22.4, Cholesterol 117.5, Sodium 530.5, Carbohydrate 78.6, Fiber 3.9, Sugar 57.3, Protein 9.4

Midnight Madness Cupcakes image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 24

Number Of Ingredients 7

1 box (15.25 oz) Betty Crocker™ Super Moist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers (12 oz each) Betty Crocker™ Soft Whipped fluffy white ready-to-spread frosting
1/2 teaspoon purple paste food color
2 tablespoons black sanding sugar
1/2 cup purple rock candy, if desired
24 creme-filled chocolate soft snack cakes

Steps:

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
Spoon frosting into medium bowl; tint with purple food color. Frost cupcakes. Sprinkle with sanding sugar. Top with rock candy. Cut out each snack cake to look like crescent moon. Garnish cupcakes with moon cutouts.

Nutrition Facts : Calories 429, Carbohydrate 57 g, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 315 mg