Best 3 Chocolate Mint Parfait Bars Recipes
In the realm of delectable desserts, chocolate mint parfait bars emerge as an irresistible confection, tantalizing taste buds with their symphony of flavors and textures. These delectable treats embody the perfect balance between rich chocolate and refreshing mint, enveloped in layers of creamy goodness. Whether you are seeking a delightful indulgence for a special occasion or simply craving a sweet escape from the mundane, chocolate mint parfait bars stand ready to transport you to a world of pure culinary bliss. Their preparation, while not overly complex, demands a meticulous attention to detail, ensuring each layer harmoniously blends to create a masterpiece of flavors. So, embark on this culinary journey, and discover the secrets to crafting the ultimate chocolate mint parfait bars, leaving your taste buds forever grateful.
Here are our top 3 tried and tested recipes!
REALLY GOOD CHOCOLATE MINT PARFAIT BARS
I got this out of a cookbook years ago and they never last long. They are so good.. I didn't have a cake box right on hand so estimated the size. This is great for company. Hope you enjoy as much as we do. Also if you don't want to use the chocolate mint you can use devil's food cake mix. The base is the cake mix and butter and egg The filling is the unflavored gelatin, boiling water, powdered sugar, butter, shortening and peppermint extract and green food coloring. The frosting is the chocolate chips and 3 tbsp butter.. Just wanted to make sure everyone understood. :) also you can use margarine instead of butter. I love butter though.
Provided by faith58
Categories Dessert
Time 40m
Yield 48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. Grease 15x10x1-inch jelly roll pan.
- In large bowl, combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake at 350°F for 10 minutes. Cool completely.
- Dissolve gelatin in boiling water; cool slightly. In large bowl, combine dissolved gelatin and 2 cups powdered sugar. Add 1/2 cup butter, shortening, peppermint extract and food coloring. beat 1 minute at medium speed or until smooth and creamy. Blend in remaining 2 cups powdered sugar until smooth. Spread filling evenly over cooled base.
- In small saucepan over low heat, melt chocolate chips and 3 tb butter, stirring constantly until well blended. Spoon frosting over filling, carefully spreading to cover. Refrigerate until firm, cut into bars. Store in refrigerator.
- Tip. for easier cutting, remove from refrigerator 20 minutes before serving.
CHOCOLATE MINT PARFAIT BARS
Steps:
- Heat oven to 350F. Grease 15 x 10 inch jelly roll pan. In a large bowl, combine all base ingredients at low speed until crumbly. Press in bottom of prepared pan. Bake 10 minutes. Cool completely. Dissolve gelatin in boiling water; cool slightly. In large bowl, combine softened gelatin and 2 cups of the powdered sugar. Add butter, shortening, peppermint extract, and food coloring. Beat 1 minute at medium speed or until smooth and creamy. Blend in remaining 2 cups powdered sugar until smooth. Spread filling over cooled base. In a small saucepan over low heat, melt chocolate chips and butter, stirring constantly until well blended. Spoon frosting evenly over filling, carefully spreading to cover. Chill until firm. Cut into bars. Store in refrigerator. Tip: For easier cutting, remove from refrigerator 20 minutes before serving.
CHOCOLATE MINT PARFAIT BARS
Another family fav that gets made just about every Christmas....a great bar for after dinner with a cuppa!!
Provided by Doreen Fish
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Mix together well the cake mix, egg and butter Grease a large pan 9 x 13. Spread the base of cake mix, butter and egg into pan. Bake at 350 for 10 mins. Cool. Dissolve gelatin in boiling water. Cool. In a large bowl combine softened gelatin, 2 cups of icing sugar, butter,shortening, peppermint extract and food coloring. Beat one minute at medium speed until smooth and creamy. Blend in remaining sugar till smooth.Spread evenly over cooled crust. Frosting: 1 cup semi sweet chocolate chips 3 tbsps butter In a small sauce pan blend chocolate chips and butter over low heat till melted stirring constantly. Spoon evenly over filling. Chill until firm and cut into bars.
- 2. This is my version of a very substantial "After Eight" mint!!Enjoy!!
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that you don't forget anything.
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your parfait bars. Use fresh, ripe fruit and high-quality chocolate.
- Chill your ingredients: Chilling your ingredients before you start cooking will help them set up properly and give you a creamier parfait bar.
- Be patient: Parfait bars take a little time to make, but they're worth the wait. Be patient and follow the instructions carefully, and you'll be rewarded with a delicious and refreshing treat.
Conclusion:
Chocolate mint parfait bars are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're looking for a refreshing summer snack or a decadent dessert, these parfait bars are sure to hit the spot. With just a few simple ingredients, you can create a sweet and minty treat that will be enjoyed by people of all ages. So next time you're looking for a delicious and easy dessert, give chocolate mint parfait bars a try. You won't be disappointed!
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