Best 2 Chocolate Mousse Loaf Recipes
Indulge in the richness of chocolate mousse, transformed into a delightful loaf that offers an exquisite texture and a symphony of flavors. This decadent dessert is perfect for special occasions or as a comforting treat to satisfy your sweet cravings. With just a few simple steps, you can create a chocolate mousse loaf that will impress your taste buds and leave you wanting more. Our comprehensive guide will provide you with all the necessary information, including the ingredients, equipment, and step-by-step instructions, to create this delectable masterpiece in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MOUSSE LOAF
This showstopping loaf would make a tempting centerpiece for the most sumptuous holiday table.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Cool., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold into chocolate mixture. , Pour into a 9x5-in. loaf pan that has been lined with plastic wrap. Refrigerate for 8-10 hours. , For sauce, place raspberries in a blender; cover and puree. Strain and discard seeds. Stir corn syrup into raspberry puree; refrigerate. Unmold mousse onto a serving platter; serve with raspberry sauce.
Nutrition Facts : Calories 277 calories, Fat 21g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 102mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MOUSSE LOAF WITH RASPBERRY PURÉE
Steps:
- Line a 9- x 5-inch loafpan with plastic wrap, extending edges of wrap over sides of pan; set aside. Combine 1/2 cup whipping cream, chocolate squares, corn syrup, and butter in a heavy saucepan; cook, stirring constantly, over low heat until chocolate melts. Cool. Beat remaining 1 1/2 cups whipping cream, powdered sugar, and vanilla at high speed with an electric mixer until stiff peaks form; fold into chocolate mixture. Pour into prepared pan, and chill at least 8 hours. Process raspberries in a blender or food processor until smooth, stopping once to scrape down sides. Pour purée through a fine wire-mesh strainer, if desired, pressing with the back of a spoon; discard seeds. Chill. Invert mousse loaf onto a serving platter, and remove plastic wrap. Slice loaf, and serve with raspberry puree. Garnish, if desired.
Tips:
- To ensure a smooth and creamy mousse, make sure the chocolate and butter are melted slowly and evenly.
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is recommended.
- Whip the egg whites until they are stiff but not dry. Over-whipping can cause the egg whites to become grainy.
- Fold the whipped egg whites into the chocolate mixture gently. Over-mixing can cause the mousse to deflate.
- Chill the mousse for at least 4 hours, or overnight, before serving. This allows the flavors to meld and the mousse to set.
- Serve the mousse with fresh berries, whipped cream, or a dusting of cocoa powder.
Conclusion:
The chocolate mousse loaf is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and smooth, creamy texture, this mousse is sure to be a hit with everyone who tries it. The tips above will help you make the best possible chocolate mousse loaf, so be sure to follow them carefully. With a little effort, you can create a dessert that is both beautiful and delicious.
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