Best 5 Chocolate Nests Recipes
In the realm of delightful and delectable treats, chocolate nests stand as a testament to the wonders of culinary creativity. These charming confections, often associated with the joyous occasion of Easter, are characterized by their captivating appearance and rich, indulgent flavor. Whether you are an experienced baker seeking inspiration or a novice cook eager to explore the world of chocolate desserts, this article will guide you through the art of crafting these delightful edible masterpieces.
Here are our top 5 tried and tested recipes!
CHOCOLATE NESTS
Steps:
- Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes. Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface. Refrigerate for 10 minutes to set, then add the chocolate egg candies.
CHOCOLATE BUTTERSCOTCH CANDY (BIRD'S NESTS)
These are a childhood favorite. These cookies/candies were always on my Mema's Holiday Cookie List. The mixture of butterscotch chips, chocolate and chow mein noodles is so satisfying. A perfect dessert to introduce kids to the kitchen with.
Provided by Careema Bell
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Heat chocolate and butterscotch chips in a double boiler or in the microwave about 4 minutes or until the chips are smooth.
- 2. Stir in chow mein noodles until they are thoroughly coated.
- 3. Use a tablespoon to place spoonfuls of the mixture on a waxed paper lined baking dish
- 4. Allow the candy to cool until the chocolate/butterscotch has hardened
- 5. These are also known as bird nests. A fun suggestion is to place the mixture on a waxed paper making a small indentation in the center of the candy to serve as a "nest". Place colorful jelly beans or robin's eggs candy into the indentation and voila! Bird's nests!
CRISPY CHOCOLATE COCONUT NESTS
Ever have those crunchy chocolate coconut candies from Godiva? These are WONDERFUL and sweet! Lovely addition to Christmas cookie trays and fun to make with children. Takes maybe 10 minutes from start to finish.
Provided by NitaCook
Categories Drop Cookies
Time 10m
Yield 20 quarter sized candies
Number Of Ingredients 2
Steps:
- I've estimated the bag size but you want to have approximately equal amounts of each ingredient.
- Spread the shredded coconut in a baking pan and toast in the oven at 400° until a shade darker than golden brown (maybe 5 minutes or so I think- I never time it, just go by the color really.) Melt chocolate chips in microwave, stirring occasionally until melted.
- (Don't over cook these or the chocolate will burn and become permanently solid) Stir coconut and chocolate together until all coconut is covered.
- Drop by small spoonfuls onto wax paper and refrigerate until solid.
- --I don't like semisweet chocolate in this recipe.
- Milk or dark chocolate tastes better in my opinion, but use whatever you like.
Nutrition Facts : Calories 170.2, Fat 15.8, SaturatedFat 13.5, Cholesterol 0.9, Sodium 11.4, Carbohydrate 7.6, Fiber 3.8, Sugar 3.6, Protein 1.9
CHOCOLATE COCONUT NESTS
These nests look and taste fancy but have only three ingredients. They've been very popular with our girls and their friends over the years. You can substitute any flavor ice cream for the mint chocolate chip.-Claire Hudson, South Wales, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 3
Steps:
- In a bowl, toss coconut and chocolate until well blended. On baking sheets covered with waxed paper, shape about 1/3 cupfuls into 2-1/2-in. nests. Chill until firm. Just before serving, top each nest with 1/2 cup of ice cream.
Nutrition Facts :
CRISPY CHOCOLATE NESTS
Been making these for years this is the best recipe I found for them, kids love to help!
Provided by Carol Junkins
Categories Other Snacks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place coconut in a bowl. Add 5-10 drops of food dye and stir with a fork until well blended. Put aside to dry. Melt marshmallow fluff and chocolate chips in a pan over medium-low heat, scraping stirring constantly until soft and pliable.
- 2. Stir in rice Krispies and remove from heat. Arrange cupcake liners in cupcake pan. Cover hands with cooking oil Gather a small amount of cereal mixture and shape to fit into a cupcake liner. Roll more cereal into a log shape and make a rim around the top of each nest.
- 3. Fill center with green coconut and top with three different colored robins eggs. Let cool. Store covered until served.
Tips:
- Use a good quality chocolate. This will make a big difference in the final flavor of your nests.
- Melt the chocolate slowly and carefully. If you overheat it, it will seize and become unusable.
- Be patient when making the nests. It takes a little time to get them just right.
- Don't be afraid to experiment. You can add different fillings to your nests, such as nuts, fruits, or candy.
- Have fun! Making chocolate nests is a great way to relax and enjoy yourself.
Conclusion:
Chocolate nests are a delicious and easy-to-make treat that are perfect for any occasion. With a little planning and effort, you can create beautiful and delicious nests that will impress your friends and family. So next time you're looking for a sweet treat, give chocolate nests a try.
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