Best 4 Chocolate Nut Balls Recipes
Indulge in the exquisite world of chocolate nut balls, a delectable treat that tantalizes taste buds with its rich symphony of flavors and textures. These bite-sized morsels of pure bliss are crafted from the finest ingredients, blending the velvety smoothness of chocolate with the delightful crunch of nuts, creating a culinary masterpiece that is both satisfying and utterly addictive. Whether you seek a sweet indulgence to satisfy your cravings or an elegant addition to your dessert table, the humble chocolate nut ball stands ready to captivate your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE NUT BALLS
these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.
Provided by _Pixie_
Categories Fruit
Time 2h15m
Yield 24 balls
Number Of Ingredients 6
Steps:
- In the top of a double boiler over hot (but not boiling) water, melt the chocolate chips.
- Stir in nuts, condensed milk, vanilla and salt.
- Mix well.
- Cool the mixture until until you can work with it comfortably. If it is too soft, chill it in the refrigerator until it is workable. The temperature in your kitchen and the type of nut (and fineness of chopping) used can influence how much it needs to chill before being workable.
- Butter hands and roll mixture into 1 inch balls.
- Roll the balls in the chocolate sprinkles (or grated chocolate) and refrigerate.
CHOCOLATE CRANBERRY NUT BALLS
I'm gravitating towards the Paleo Diet so I created this high-protein and energy snack recipe out of a desire to eliminate those expensive and so-called nutritious protein bars. I don't want all of the processed carbs that are hidden in them because, quite honestly, they aren't that healthy. These are really tasty and my whole family loves them. I recommend making them fairly small and bite-sized, as they can crumble a little as you're biting into them. Freezing or refrigerating them keeps the messiness down, but they won't spoil if left at room temperature. I eat 4 or 5 with a big glass of water and feel full!
Provided by chefboy1969
Categories Appetizers and Snacks Fruit
Time 8h33m
Yield 120
Number Of Ingredients 12
Steps:
- Place teff in a large skillet over medium heat and toast until fragrant, 3 to 5 minutes. Transfer to a large bowl. Stir in coconut, chia seeds, and milled flax seed.
- Chop walnuts, almonds, chocolate chips, dates, cranberries, and pumpkin seeds in a food processor, in batches if necessary, until finely chopped and the consistency of coarse breadcrumbs. Add nut mixture to teff mixture and mix thoroughly. Pour peanut butter and honey over nut and teff mixture; mix until evenly distributed.
- Line 2 baking sheets with parchment paper. Roll the teff mixture into bite-size balls and arrange on baking sheets. Wrap sheets well with plastic wrap. Freeze until balls are firm, 8 hours to overnight.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 8.7 g, Fat 7.7 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 12.6 mg, Sugar 5.4 g
NUT CHOCOLATE BALLS
My husband, the chocolate freak, really liked these.
Provided by Vicki
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 36
Number Of Ingredients 6
Steps:
- In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary.
- Shape into 3/4 inch balls; place in jelly roll pan. Cover and refrigerate until firm, about 2 hours.
- When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.8 g, Fat 9.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 33.1 mg, Sugar 6.9 g
CHOCOLATE NUT BALLS
Here's an easy no-bake treat from Murlin Moore of Chaffee, Missouri. "I make these for my family and have also taken them to church socials. People often ask for the recipe," relates Murlin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first four ingredients. Shape into 1-in. balls; roll in sugar. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 163 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a food processor to quickly and easily chop the nuts and dates.
- If the mixture is too dry, add a little bit of honey or maple syrup.
- If the mixture is too wet, add a little bit more nuts or oats.
- Roll the balls in cocoa powder, chopped nuts, or shredded coconut for a fun and festive look.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate nut balls are a delicious, healthy, and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a quick snack on the go. With so many different variations, there's sure to be a chocolate nut ball recipe that everyone will enjoy. So next time you're looking for a sweet treat, give chocolate nut balls a try!
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