Best 3 Chocolate Nut Butter Baked Apples No Added Sugar Recipes
Are you looking for a guilt-free dessert to satisfy your cravings? Look no further than this article, your ultimate guide to creating delicious chocolate nut butter baked apples without any added sugar. This mouthwatering dish combines the natural sweetness of apples with a rich and creamy chocolate nut butter filling. We'll take you through a step-by-step process of selecting the perfect apples, preparing the chocolate nut butter filling, and baking them to perfection. With minimal ingredients and a fuss-free approach, this recipe will delight your taste buds and leave you feeling satisfied without sacrificing your health goals.
Let's cook with our recipes!
NO-SUGAR BAKED APPLES
These baked apples are a favorite that my mom made every time fresh apples were in season; my favorite for this recipe are McIntosh. Great with pears too!
Provided by KAPPHARMD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple.
- Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don't pop.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 20.9 g, Cholesterol 10.8 mg, Fat 4.3 g, Fiber 4.5 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 30.4 mg, Sugar 14.4 g
CHOCOLATE NUT BUTTER BAKED APPLES (NO ADDED SUGAR)
This is a very flexible recipe. These baked apples are stuffed with nut butter (have made with both almond butter and peanut butter) and chocolate chips. **The amounts below are estimates as the amount you will need will very with how big your apple is and how much you hallow it out.
Provided by Debbwl
Categories Dessert
Time 35m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Turn oven on to 355°F.
- Wash and core apples using either a apple corer or a small pairing knife.
- Stuff a few oats into the cored bottom of the apple, this will block the filling from draining out.
- Stuff some nut butter into each apple; stuff in a few chocolate chips fallowed by some more nut butter and topping off with a few more chips.
- Bake for 30 to 40 minutes, again this will depend on the size and type of apple you are using. They should be tender but still holding there shape.
- Enjoy!
BAKED APPLES
My dad's baked apples.
Provided by LuCynda Hansen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g
Tips:
- Choose firm, tart apples that will hold their shape when baked, such as Granny Smith or Honeycrisp.
- Use unsweetened nut butter to avoid added sugar. If you only have sweetened nut butter, reduce the amount of maple syrup or honey you add to the filling.
- If you don't have a baking dish that fits all of the apples, you can bake them in batches. Just be sure to adjust the baking time accordingly.
- Serve the apples warm or at room temperature. They can be topped with additional nut butter, maple syrup, honey, or yogurt.
Conclusion:
These chocolate nut butter baked apples are a delicious and healthy dessert that can be enjoyed by people of all ages. They are naturally sweetened with maple syrup or honey and filled with protein-rich nut butter and antioxidant-rich chocolate. These apples are also a good source of fiber, which can help keep you feeling full and satisfied.
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