Chocolate orange chocolate chip cookies are a delicious and decadent treat that combines the flavors of chocolate and orange. They are perfect for any occasion, whether you are entertaining guests, baking for a bake sale, or simply enjoying a sweet snack. The key to making the best chocolate orange chocolate chip cookies is to use high-quality ingredients and to follow the recipe carefully. With a little effort, you can create a batch of cookies that will be sure to impress your friends and family.
Here are our top 7 tried and tested recipes!
CHOCOLATE CHIP ORANGE OATMEAL COOKIES
Categories Citrus Dessert Bake Vegetarian Quick & Easy Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 cookies
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter a large baking sheet.
- Stir together oats, flour, baking soda, and salt in a bowl to combine.
- Whisk together brown sugar, butter, egg, vanilla, and zest in another bowl.
- Stir egg mixture into flour mixture until just combined. Stir in chocolate chips.
- Make 12 mounds of batter 1 1/2 inches apart on baking sheet. Bake until cookies are golden and edges are crisp, about 15 minutes.
- Transfer cookies to a rack to cool.
CHOCOLATE-ORANGE-CHOCOLATE CHIP COOKIES
Make and share this Chocolate-Orange-Chocolate Chip Cookies recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 21m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 350º.
- Beat 1 cup sugar, butter, 1 tablespoon grated orange peel and the egg in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in flour, cocoa, salt, baking powder and baking soda.
- Stir in pecans and chocolate morsels.
- Shape dough into 1 1/2-inch balls.
- Mix 1/3 cup sugar and 1 teaspoon grated orange peel.
- Roll balls in sugar mixture.
- Place about 3 inches apart on ungreased cookie sheet.
- Flatten to about 1/2-inch thickness with bottom of glass.
- Bake 9 to 11 minutes or until set.
- Cool slightly; remove from cookie sheet.
- Cool on wire rack.
HABANERO AND ORANGE CHOCOLATE CHIP COOKIES
They may look innocent, but these little cookies are packed full of flavor from the first bite. First you are hit with a burst of orange, followed by the sweet, delicious chocolate. Then comes just a little bit of heat. Awesome! The perfect cookie to have with a nice tall glass of milk!
Provided by Cook This Again
Categories Chocolate Chip Cookies
Time 25m
Yield 40 Cookies
Number Of Ingredients 13
Steps:
- Using the electric mixer, blend together the butter and the oil. Add the sugars, egg, and vanilla and beat well. Add the orange rind and habanero, stir.
- Add the flour, cocoa powder, baking soda, and salt. Stir until combined. Mix in the chocolate chips.
- Drop cookies on to prepared cookie sheet and bake in a 375 degree oven for 9-11 minutes. Cool on a rack. Enjoy!
- http://cookthisagainmom.blogspot.com/2014/08/habanero-and-orange-chocolate-chip.html.
CRANBERRY, ORANGE AND DARK CHOCOLATE CHIP COOKIES
I have an RSS feed to Slashfood.com, and this was featured recently. It's supposed to be the most perfect cookie for Christmas. We don't celebrate Christmas and I still had to try it. One of the best uses of craisins I've come across in a very long time!
Provided by Mirj2338
Categories Drop Cookies
Time 40m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and line a couple of baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
- In a large bowl, cream together the butter and the sugar, beating with an electric mixer until light.
- Beat in the egg and orange zest.
- With the mixer on low speed, gradually add in the flour mixture, stirring only until just combined.
- Stir in the cranberries and chocolate chips.
- Drop the dough by rounded tablespoonfuls (about 1 1/4-inch balls) onto the prepared cookie sheets and bake for 9-12 minutes, until the edges are very lightly browned.
- Cool for 3-4 minutes on baking sheet then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 71, Fat 3.6, SaturatedFat 2.2, Cholesterol 12, Sodium 64.3, Carbohydrate 9.4, Fiber 0.3, Sugar 5.2, Protein 0.8
ORANGE WHITE CHOCOLATE CHIP BELTANE COOKIES
These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
Provided by GYPSY-WITCH
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Sift together flour, baking powder, salt, and orange zest.
- In a bowl of mixer, cream butter on medium speed, adding sugar gradually. Add vanilla and egg. Add flour mixture gradually, stopping frequently to push down from sides of bowl. When flour mixture is thoroughly combined, mix in chips.
- Drop dough by scant spoonful onto baking sheet, spacing 1 inch apart, flattening slightly with back of spoon. Bake at 350 degrees F (175 degrees C) 10 to 12 minutes or until beginning to brown. Allow to cool completely on cooling rack.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 34 g, Cholesterol 45.3 mg, Fat 15 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 9.3 g, Sodium 246.3 mg, Sugar 17.8 g
OATMEAL ORANGE-CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F. In a medium bowl, cream together the sugars and butter. Thoroughly whisk in the orange juice, orange zest, vanilla and eggs. Stir in the oatmeal, flour, baking powder, baking soda and salt. Mix in the chocolate chips. Spoon tablespoonfuls of batter onto a parchment-lined baking sheet. Bake for about 11 to 14 minutes or until browned around the edges. Remove cookies to a wire rack to cool. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/oatmeal-orange-chocolate-chip-cookies-recipe-14288.aspx#ixzz3LH8q2PGq
ORANGE CHOCOLATE CHIP COOKIES
A happy marriage of orange and chocolate.
Provided by Rosina
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
- Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
- Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.3 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 120 mg, Sugar 19.1 g
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cookies. Look for chocolate that is at least 60% cacao.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature. This will help them bake evenly and prevent them from burning.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These chocolate orange chocolate chip cookies are the perfect treat for any occasion. They are easy to make and always a hit with everyone who tries them. The combination of chocolate, orange, and chocolate chips is irresistible. So next time you're in the mood for a delicious and festive cookie, give this recipe a try.
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