Best 2 Chocolate Orange Truffle Cake Recipes
Chocolate orange truffle cake is a decadent and delicious dessert that is perfect for any occasion. With its rich chocolate flavor, tangy orange zest, and creamy truffle filling, this cake is sure to be a hit with everyone who tries it. If you are looking for a special dessert to make, then this chocolate orange truffle cake is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-ORANGE TRUFFLE CAKE
When guests see this dark chocolate cake drizzled in rich chocolate, they'll think you've been baking all day. No need to tell them that this chocolate-orange gem started with a mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds--except add orange peel to batter.
- Fill layers and frost side and top of cake with frosting. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes.
- Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 1 1/2 g
CHOCOLATE-ORANGE TRUFFLE CAKE
When guests see this dark chocolate cake drizzled in rich chocolate, they'll think you've been baking all day. No need to tell them that this chocolate-orange gem started with a mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds--except add orange peel to batter.
- Fill layers and frost side and top of cake with frosting. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes.
- Carefully pour chocolate mixture onto top center of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 1 1/2 g
Tips:
- For a richer chocolate flavor, use dark chocolate with a cocoa content of at least 70%.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a piping bag, you can use a ziploc bag with the corner cut off to create the chocolate ganache swirls.
- For a more intense orange flavor, use freshly squeezed orange juice and zest.
- If you don't have orange extract, you can use vanilla extract instead.
- Decorate the cake with chocolate shavings, orange zest, or candied orange peel.
Conclusion:
This chocolate orange truffle cake is a decadent and delicious dessert that is perfect for any special occasion. The moist chocolate cake is filled with a rich chocolate ganache and topped with a creamy orange frosting. The combination of chocolate and orange is a classic flavor pairing that is sure to please everyone. Whether you are a chocolate lover or an orange fan, this cake is sure to hit the spot.
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