Best 3 Chocolate Orange Zucchini Cake Recipes

Welcome to the world of delectable desserts, where the exquisite flavors of chocolate, orange, and zucchini converge to create a symphony of taste. Embark on a culinary journey as we explore the art of crafting the finest chocolate orange zucchini cake. With its moist and tender crumb, infused with the vibrant zest of oranges and the rich decadence of chocolate, this cake is sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or just starting your culinary adventures, let us guide you through the steps to create this extraordinary dessert that will impress family and friends alike.

Let's cook with our recipes!

ZUCCHINI CHOCOLATE ORANGE CAKE

Zucchini Chocolate Orange Cake image

Very moist and different.

Provided by AHUSIOW

Categories Fruits and Vegetables Vegetables Squash

Time 1h30m

Yield 12

Number Of Ingredients 17

Ingredients

2 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
2 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
¾ cup butter
2 cups white sugar
3 eggs, beaten
2 teaspoons vanilla extract
½ cup milk
3 cups grated zucchini
1 tablespoon orange zest
1 cup chopped walnuts
1 ¼ cups confectioners' sugar
¼ cup orange juice
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, cream butter and sugar until fluffy. Add eggs, 2 teaspoons vanilla and milk to the butter mixture. Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest, and nuts.
Pour into a greased and floured Bundt cake pan. Bake in preheated oven until a toothpick inserted into center of cake comes out clean, 50 to 60 minutes. Allow to cool in pan for 15 minutes before inverting onto a wire rack to cool completely. Before serving, drizzle with glaze.
To make the glaze: In a small bowl mix together sugar, orange juice and 1 teaspoon vanilla. Invert cake onto serving dish, then pour glaze over.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 71.8 g, Cholesterol 77.8 mg, Fat 20.1 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 8.7 g, Sodium 561 mg, Sugar 47.6 g

ZUCCHINI CHOCOLATE CAKE WITH ORANGE GLAZE

Zucchini Chocolate Cake with Orange Glaze image

This moist and mouthwatering cake has a rich chocolate flavor, a hint of orange and is chock-full of zucchini and nuts. -Barbara Worrel, Granbury, Texas

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 19

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 cup baking cocoa
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 cup fat-free milk
3 cups shredded zucchini
1/2 cup chopped walnuts
1 tablespoon grated orange zest
GLAZE:
1-1/4 cups confectioners' sugar
2 tablespoons orange juice
1 teaspoon vanilla extract

Steps:

Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla., Combine the flour, cocoa, baking powder, salt, cinnamon and soda; add to creamed mixture alternately with milk, beating well after each addition. Fold in the zucchini, walnuts and orange zest., Transfer to prepared pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

Nutrition Facts :

CHOCOLATE ORANGE ZUCCHINI CAKE

Chocolate Orange Zucchini Cake image

Like a bit of orange with your chocolate? So do I! It takes this cake and frosting to a higher level. Always get requests to make it and to share the recipe.

Provided by Win Spicer

Categories Other Snacks

Time 1h10m

Number Of Ingredients 22

Ingredients

2 1/2 c all purpose flour
1/2 c unsweetened cocoa
2 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp cinnamon
3/4 c unsalted butter, softened
2 c sugar
3 large eggs, room temperature
1 1/2 tsp pure vanilla extract
1 tsp orange extract
2 tsp fresh grated orange rind
2 c grated zucchini, drained
1/2 c buttermilk
1/2 c chopped walnuts, optional
COCOA ORANGE FROSTING
4 Tbsp softened unsalted butter
2 c powered sugar
3 1/2 Tbsp milk
1 tsp fresh grated orange rind
1 tsp pure vanilla extract
4 Tbsp unsweetened cocoa

Steps:

1. In a medium bowl, whisk together the flour, cocoa, baking powder, baking soda, salt, and cinnamon. Set aside.
2. In a large bowl, with mixer, beat butter and sugar until creamy. Add eggs, one at a time, and beat after each one. Add vanilla and orange extracts, orange rind, and drained zucchini. Beat on medium to blend together.
3. Mix in dry ingredients alternating with buttermilk. Stir until well blended. If using nuts, stir them in now. Pour batter into prepared bundt or tube pan.
4. Bake in preheated 325 degree oven 55-60 minutes or until cake springs back when touched. Cool on wire rack 8-10 minutes then turn out on cake plate to finish cooling.
5. Cocoa Orange Frosting: In a medium bowl, cream butter and powered sugar. Add cocoa and mix until well blended. Beat in milk, orange rind, and both extracts. Spread on plated cool cake.

Tips:

Zucchini: Choose fresh, firm zucchini for the best flavor and texture.
Grating: Use a box grater with large holes to grate the zucchini. This will help it blend evenly into the batter.
Orange: Use freshly grated orange zest for the best flavor. Avoid using bottled or store-bought orange zest, as it can be bitter.
Chocolate: Use high-quality semisweet or bittersweet chocolate for the best flavor and texture.
Butter: Make sure the butter is softened to room temperature before creaming it with the sugar. This will help the batter come together smoothly.
Eggs: Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
Flour: Be sure to measure the flour correctly. Too much flour can make the cake dry and dense.
Baking: Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.

Conclusion:

This moist and flavorful Chocolate Orange Zucchini Cake is a delicious way to enjoy fresh zucchini. With a tender crumb, rich chocolate flavor, and a hint of orange, it's a perfect treat for any occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert.