Best 3 Chocolate Peanut Butter Crispy Squares Vegan Gluten Free Recipes

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Are you looking for a delicious and decadent treat that satisfies your sweet tooth without compromising your dietary restrictions? Look no further than vegan, gluten-free chocolate peanut butter crispy squares. This heavenly dessert combines the rich flavors of chocolate and peanut butter with a crispy oat and nut crust, creating a perfect balance of textures and flavors. With simple, wholesome ingredients and a few easy steps, you can whip up this delectable treat that caters to your dietary needs while tantalizing your taste buds. Prepare to indulge in a guilt-free, blissful experience with every bite of these divine chocolate peanut butter crispy squares.

Let's cook with our recipes!

4 INGREDIENT EASY VEGAN CHOCOLATE PEANUT BUTTER BARS (GLUTEN FREE, HEALTHY, DAIRY-FREE)



4 Ingredient Easy Vegan Chocolate Peanut Butter Bars (Gluten Free, Healthy, Dairy-Free) image

Only 4 ingredients for healthy gluten free peanut butter bars! The best dairy free dessert recipe: yummy no bake peanut butter bars! Quick 'n simple vegan dessert. Gluten Free, Dairy-Free, Vegan

Provided by Demeter | Beaming Baker

Categories     Breakfast

Time 10m

Number Of Ingredients 5

1 cup natural, unsalted creamy peanut butter
¼ cup + 2 tablespoons pure maple syrup
½ cup coconut flour
1 cup vegan chocolate chips
½ cup unsalted, natural creamy peanut butter

Steps:

  • Line an 8-inch square baking pan with parchment paper or wax paper. Clear some space in the freezer for this pan-you'll need it later. Set aside.
  • In a medium bowl, add Peanut Butter Layer ingredients: 1 cup peanut butter, ¼ cup + 2 tablespoons maple syrup, and ½ cup coconut flour. Using a rubber spatula, stir and fold until well-mixed and thickened, with no visible flour patches remaining.
  • Transfer peanut butter mixture into the prepared baking pan. Using the rubber spatula, smooth into an even layer. Set aside.
  • Use the double boiler method or the following. Add Chocolate Topping ingredients to a medium, microwave-safe bowl: 1 cup chocolate chips and ½ cup peanut butter. Heat in 20-second increments until chocolate is softened and melty. Stir in between heating increments, until smooth.
  • Pour the chocolate mixture over the peanut butter filling. Using a clean rubber spatula, smooth into an even layer. Tap the pan a few times to help even out the chocolate.
  • Transfer pan to freezer. Freeze for 45-60 minutes, or until firm. Remove from freezer and slice into 16 bars. Enjoy! Storing instructions below.

Nutrition Facts : ServingSize 1 bar, Calories 254 calories, Sugar 14.8 g, Sodium 3 mg, Fat 17.5 g, SaturatedFat 5.4 g, Carbohydrate 21.2 g, Fiber 4.8 g, Protein 7.1 g

CHOCOLATE PEANUT BUTTER CRISPY SQUARES (VEGAN, GLUTEN-FREE)



Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free) image

Make and share this Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free) recipe from Food.com.

Provided by Ravenhood

Categories     Frozen Desserts

Time 15m

Yield 18 squares, 4-6 serving(s)

Number Of Ingredients 9

1/4 cup maple syrup
1/4 cup peanut butter (natural, unsalted)
1/4 cup cocoa powder
1 teaspoon vanilla extract
2 big pinch salt
1 1/2 cups Rice Krispies
1/4 cup chocolate chips (dark)
1/4 cup peanut butter (natural, unsalted)
1 tablespoon coconut oil

Steps:

  • Mix the maple syrup, peanut butter, cocoa powder, vanilla and salt in a pot on low heat until well combined, then add the rice crispies. Quickly transfer the mixture into a rectangular or square pan lined with parchment paper and put the pan in the freezer.
  • While the crispy mixture chills, make the fudge topping by melting together the chocolate chips, peanut butter and coconut oil on low-medium heat.
  • After about a dozen minutes, pour the chocolate mixture onto your crispy mixture and put back in the freezer to chill until hard - about 45 minutes. It will harden more with time.
  • Once well chilled, cut into 18 or so pieces. If the pieces are harder than you`d like, store them in the fridge afterwards, or keep them out a few minutes before eating.

GLUTEN-FREE CRISPY CHOCOLATE PEANUT BUTTER BARS



Gluten-Free Crispy Chocolate Peanut Butter Bars image

Eating gluten free? Dairy free? No problem. These bars are both! Creamy peanut butter and oven toasted rice cereal combine for a gluten-free, dairy-free treat the whole family will love.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 7

1/3 cup honey
1/4 cup packed brown sugar
2 tablespoons coconut oil
1/2 cup creamy peanut butter
5 cups oven toasted rice cereal
1/2 cup dairy-free semisweet chocolate chips
1 tablespoon creamy peanut butter

Steps:

  • Spray 9- or 8-inch square pan with cooking spray.
  • In 3-quart saucepan, heat honey, sugar and coconut oil just to boiling over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Stir in cereal until evenly coated. Press firmly in pan (some cereal will break up).
  • In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute; stir until smooth. Pour chocolate mixture evenly over bars; spread to evenly cover. Refrigerate about 30 minutes or until chocolate is set. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 9 g, TransFat 0 g

Tips:

  • Use creamy peanut butter: This will result in a smoother and creamier filling.
  • Do not over-bake the squares: Over-baking will make them dry and crumbly. Bake just until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Use high-quality chocolate chips: This will make a big difference in the overall taste of the squares.
  • Add a pinch of salt to the filling: This will help to balance out the sweetness of the filling.
  • Chill the squares before serving: This will help them to firm up and make them easier to cut.

Conclusion:

This vegan and gluten-free chocolate peanut butter crispy squares recipe is a delicious and easy-to-make dessert. The combination of chocolate, peanut butter, and crispy rice cereal is sure to please everyone. These squares are perfect for parties, potlucks, or just a sweet treat.

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