Best 4 Chocolate Pixies Modified With Cocoa Powder Recipes
Chocolate pixies modified with cocoa powder are a delightful and indulgent treat that can be enjoyed by people of all ages. With their rich chocolate flavor and soft, chewy texture, these cookies are sure to be a hit at any gathering. Whether you're looking for a sweet snack to enjoy with your friends or a special dessert to serve at a party, chocolate pixies modified with cocoa powder are the perfect choice. They're also incredibly easy to make, so even beginner bakers can create these delicious treats in their own kitchens.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PIXIES
These cookies are messy to make, but well worth the effort!
Provided by April P.
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Melt butter and chocolate together over low heat or in the microwave.
- In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
- Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
- Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.8 g, Cholesterol 36.1 mg, Fat 5.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 115.7 mg, Sugar 18.4 g
CHOCOLATE PIXIES
Make and share this Chocolate Pixies recipe from Food.com.
Provided by Phyllisj
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Melt margarine and chocolate. Cool slightly. Stir in remaining ingredients, except powdered sugar; blend well. Chill dough for 30 minutes.
- Heat oven to 300°F Shape dough into 1-inch balls. Roll in powdered sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake for 15-18 minutes or until edges are set. Remove immediately from cookie sheet.
CHOCOLATE PIXIES (MODIFIED WITH COCOA POWDER)
Mmmmm..... Chocolate Pixes. If a brownie were a cookie, this is what it would look like. Amazingly delicious. My mom used to fill the cookie jar with these. I revamped the recipe with cocoa powder, which is always available in my kitchen.
Provided by Cookie Jarvis
Categories Drop Cookies
Time 25m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine cocoa with oil.
- Add sugar.
- Add eggs, one at a time.
- Add vanilla.
- Sift together flour, baking powder and salt.
- Add to cocoa mixture.
- Chill for an hour.
- Preheat oven to 350 degrees.
- Drop by teaspoon in powdered sugar, coating entirely.
- Bake on a greased cookie sheet for 10 minutes.
- Remove immediately, taking care so as to retain shape.
- Cookie will be solid on the outside and soft on the inside.
CHOCOLATE MOUSSE WITH COCOA POWDER
No cooking involved, and it just doesn't get much easier than this for an elegant dessert. I like to pipe the mousse into small shooter glasses for a lovely presentation. Everybody has room for a mini dessert! Chilling the bowl and beaters will result in a better whipped cream.
Provided by lutzflcat
Yield 6
Number Of Ingredients 7
Steps:
- Combine cream, 1/2 cup powdered sugar, and cocoa powder in a large chilled bowl. Beat with an electric mixer with chilled beaters until stiff peaks form; set aside.
- Beat whipped cream cheese in a separate bowl until soft. Add 2 tablespoons powdered sugar gradually and beat until well combined. Mix in almond extract and beat until well incorporated. Fold the cream cheese mixture into the chocolate whipped cream until both are completely blended.
- Spoon or pipe mousse into small serving dishes. Top with grated chocolate.
Nutrition Facts : Calories 310 calories, Carbohydrate 19.1 g, Cholesterol 91 mg, Fat 26.4 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 16.1 g, Sodium 104.9 mg, Sugar 14.8 g
Tips:
- Use high-quality cocoa powder: The quality of the cocoa powder you use will greatly impact the flavor of your chocolate pixies. Look for a cocoa powder that is labeled "unsweetened" and has a rich, dark color.
- Don't overmix the batter: Overmixing the batter will make your chocolate pixies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
Conclusion:
Chocolate pixies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit. Whether you're looking for a sweet snack or a special dessert, chocolate pixies are a great choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
