Best 7 Chocolate Pudding Shots Recipes
Chocolate pudding shots are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you prefer them rich and decadent or light and fluffy, there is a chocolate pudding shot recipe out there for you. So, if you are looking for a tasty and impressive dessert that is sure to please everyone, give chocolate pudding shots a try.
Let's cook with our recipes!
CHOCOLATE-STRAWBERRY-BAILEYS® PUDDING SHOTS
These creamy chocolate-strawberry pudding shots will be the first to disappear from your party table. Quick, easy, and ready in about 1 hour.
Provided by Yoly
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Pour chocolate pudding mix into a bowl. Add 1 cup milk and mix using a wire whisk until well combined. Stir in Irish cream liqueur. Fold in 4 ounces of whipped topping and mix well. Fill plastic shot cups halfway with chocolate mixture. Refrigerate for 30 minutes or until chocolate pudding is set.
- Pour strawberry pudding mix into a bowl. Add remaining 1 cup milk and mix using a wire whisk until well combined. Stir in strawberries and cream liqueur. Fold in remaining 4 ounces of whipped topping and mix well. Spoon strawberry pudding mixture over chocolate pudding in the shot glasses, filling nearly to the top.
- Refrigerate for 30 minutes or until pudding is set. Sprinkle set pudding shots with chocolate shavings.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 21.8 g, Cholesterol 2.5 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 167.5 mg, Sugar 19.1 g
WHITE CHOCOLATE PUDDING SHOTS
Like an alcoholic dessert from Kathy Hoffman.
Provided by dvantol
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Beat cream in a glass or metal bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: whipped cream will form sharp peaks. Add pudding mix and beat until fully incorporated and firm. Stir in Irish cream liqueur and coffee-flavored liqueur. Spoon pudding mixture into 24 2-ounce cups. Arrange on a baking sheet and freeze until set, at least 30 minutes.
Nutrition Facts : Calories 109 calories, Carbohydrate 5.6 g, Cholesterol 27.5 mg, Fat 7.4 g, Protein 0.6 g, SaturatedFat 4.6 g, Sodium 31.8 mg, Sugar 4.4 g
WHITE RUSSIAN CHOCOLATE PUDDING SHOTS RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 4
Steps:
- Whisk together the Kahlua, vodka and instant pudding mix in a bowl until combined. Continue mixing for 2 minutes. Spoon the pudding mixture into shot glasses or disposable shots cups. Chill until set, about 30 minutes. Before serving top with cool whip, optional.
JELLO SHOTS: CHOCOLATE FUDGE RUM CHATA PUDDING
I tried these last night at a Christmas party and just HAD to get the recipe before I left. Super easy and oh so delicious! They taste just like chocolate mousse. I'm not exactly sure how many shots this makes, it all depends on the size of plastic shot glasses/containers used. I'm making a batch tonight, just for fun, but I'm going to fill parfait glasses with it for a Christmas eve dessert (for the grown-ups). I will make it the same way for the kids, only a "virgin" alternative, replacing the booze with more milk. I hope you enjoy! *Note: If you've never heard of "Rum Chata", just google it. It's a rum liqueur. (The stupid ingredient list keeps posting it incorrectly). I've drank "Rum Chata", before as a sipper, but I've also been told that it's great as an alternative to creamer in your morning coffee for a quick "hang-over" cure.
Provided by rosie316
Categories Dessert
Time 8m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in a medium bowl. Beat with a wire whisk or electric blender on low for 1 - 2 minutes. Let stand for 5 minutes to soft-set.
- Gently fold in whipped topping (that has been thawed in the fridge). Once fully incorporated, divide the mixture amongst plastic shot glasses, line them on a tray and place the tray in the freezer until ready to serve (they will not freeze solid because of the alcohol).
- Enjoy! -- "Please Drink Responsibly".
CHOCOLATE PUDDING SHOTS
Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
Provided by Holly Hart
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g
CHOCOLATE KAHLUA PUDDING SHOTS RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 5
Steps:
- After Making the pudding & mixing in the alcohol, pour it into your little cups. Sprinkle the tops with crushed oreos.
CHOCOLATE BOMB PUDDING SHOTS RECIPE - (4.2/5)
Provided by tschnet1
Number Of Ingredients 4
Steps:
- Whisk Kahlua and Instant Pudding together until thick (1 to 2 minutes). Once it has thickened, add Rum and whisk until all lumps and clumps are gone. Once the mixture is nice and smooth again, whisk in Cool Whip. Fill almost ¾ of a 1 ounce plastic shot cup with the mixture then cover and place in the freezer. It does take several hours to set. For BEST results, I let them set overnight. Use little ice cream tester spoons when serving them.
Tips:
- Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your pudding shots. Opt for a rich, dark chocolate with a cocoa content of at least 70%.
- Use full-fat milk or cream: Whole milk or cream will yield a richer, creamier pudding. If you're using skim or low-fat milk, you may need to add a little cornstarch or flour to help thicken the pudding.
- Don't overcook the pudding: Overcooked pudding will be grainy and thick. Cook it just until it reaches a simmer, then remove it from the heat and let it cool slightly.
- Chill the pudding before serving: Chilled pudding is thicker and more flavorful. Allow it to chill in the refrigerator for at least 2 hours before serving.
- Garnish with your favorite toppings: Whipped cream, chocolate shavings, or fresh berries are all great options for garnishing your pudding shots.
Conclusion:
Chocolate pudding shots are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich, creamy pudding that is sure to please everyone. So next time you're looking for a sweet treat, give chocolate pudding shots a try!
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