Best 3 Chocolate Pumpkin Brownies Recipes
Chocolate pumpkin brownies are a delicious and moist treat that can be enjoyed by people of all ages. They are perfect for a snack or dessert and are sure to be a hit at any party or gathering. Made with a combination of chocolate and pumpkin puree, these brownies offer a unique and delicious flavor that is sure to please everyone. With a few simple ingredients and a little bit of effort, you can easily create a batch of these delectable treats in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
PUMPKIN CHOCOLATE CHIP BROWNIES
These 4-ingredient pumpkin chocolate chip brownies are the moistest, most incredibly rich and gooey, best chocolaty brownies with pumpkin chocolate chips you will ever make! Fun Halloween dessert!
Provided by Culinary Envy
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with 2-inch sides.
- Stir brownie mix, butter, and eggs together in a bowl until just blended. Stir in pumpkin spice morsels gently. Spread batter in the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Scatter sprinkles on top. Let cool before slicing and removing from the pan, about 30 minutes.
Nutrition Facts : Calories 301.6 calories, Carbohydrate 36 g, Cholesterol 52.5 mg, Fat 17.3 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 7.9 g, Sodium 197 mg, Sugar 1.6 g
PUMPKIN CHOCOLATE CHIP BROWNIES
Low calorie and delish! At first I was a little wary of the pumpkin/chocolate chip combo, but trust me, its a hit! The pumpkin makes the brownies super moist. Can also be made into muffins.
Provided by Heaven Bound
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Spray 8- or 9-inch-square baking pan with nonwtick cooking spray.
- Combine pumpkin, sugar blend, egg substitute, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended.
- Add flour, baking poweder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low until batter is smooth.
- Stir in morsels.
- Spread evenly into prepared pan.
- Bake for 23-30 min or until wooden pick inserted near center comes out clean. Cool pan on wire rack. Cut into 2-inch squares.
CHOCOLATE PUMPKIN BROWNIES
Categories Cookies Chocolate Vegetable Dessert Bake Thanksgiving Quick & Easy Halloween Vegan
Yield brownies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Grease a 9x9 metal baking pan using coconut oil. Let coconut oil set until it melts. Add pumpkin meat and mix thoroughly. In a separate bowl, mix together 1 cup** flour, 1 cup*** chocolate powder and add to pumpkin batter 1/2 cup at a time. Add sugar and salt to the batter. Pour into pan and bake in middle of oven for 45-50 minutes or until top is firm. Brownies are done when toothpick inserted in center comes out clean. Cool in pan on a wire rack before cutting into squares. * I used fresh pumpkin. It is a bit runnier than the canned version, so you may want to adjust by either adding less flour, or you can substitute 1/4 cup pumpkin for 1 egg, or 1/2 cup pumpkin for 2 eggs, etc. ** If your batter is still runny, add just a little more flour. *** If these aren't chocolaty enough for you, add a little more chocolate powder.
Tips:
- Use quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your brownies. Use a good-quality semisweet or bittersweet chocolate for the best results.
- Don't overmix the batter: Overmixing the batter can result in tough brownies. Mix just until the ingredients are combined.
- Don't overbake the brownies: Overbaked brownies will be dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help them to set and will prevent them from crumbling.
- Feel free to experiment with different add-ins: You can add chopped nuts, dried fruit, or even candy to your brownies to make them extra special.
Conclusion:
Chocolate pumpkin brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, chocolatey, and have a hint of pumpkin flavor. With just a few simple ingredients, you can make these delicious brownies in no time. So next time you are craving something sweet, give this recipe a try. You won't be disappointed!
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