Best 4 Chocolate Pumpkin Swirl Bread With Marmalade Butter Recipes
In the realm of culinary creations, where flavors dance and textures harmonize, the chocolate pumpkin swirl bread with marmalade butter emerges as a masterpiece of taste. This delectable treat combines the rich, velvety softness of chocolate with the warm, earthy notes of pumpkin, swirled together in a symphony of flavors that will tantalize your taste buds. The addition of marmalade butter adds a touch of citrusy sweetness, creating a delightful contrast that elevates this bread from ordinary to extraordinary. Whether you're a seasoned baker or a novice in the kitchen, this recipe is a culinary adventure waiting to be embarked upon.
Here are our top 4 tried and tested recipes!
MARMALADE BUTTER
Steps:
- Combine the butter, orange marmalade, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.
PUMPKIN SWIRL BREAD
This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.
Provided by ELLENMARIE
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 10
Number Of Ingredients 13
Steps:
- Blend cream cheese, 1/4 cup sugar, and 1 beaten egg. Set aside.
- Combine flour, 1 1/2 cups white sugar, baking soda, salt, and spices. Set aside.
- Combine pumpkin, butter or margarine, beaten egg, and water. Add flour mixture to pumpkin mixture, mixing just until moistened. Reserve 2 cups of the pumpkin batter. Pour the remaining batter into a greased and floured 9 x 5 inch loaf pan. Pour cream cheese mixture over pumpkin batter, and top with reserved pumpkin batter. Cut through batter several times with a knife for a swirl effect.
- Bake at 350 degrees F (175 degrees C) for 70 minutes, or until tester comes out clean. Cool in the pan for 10 minutes, and then remove from pan to cool completely.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 54.6 g, Cholesterol 86.2 mg, Fat 18.3 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 447.3 mg, Sugar 36 g
CHOCOLATE PUMPKIN BREAD
Save time this busy holiday season with a moist chocolaty bread from our Test Kitchen. Two pumpkin-flavored loaves can be made ahead and frozen for special events with just a few minutes of preparation.
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin, water and oil; stir into dry ingredients just until moistened. Stir in chocolate chips and almonds. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil and freeze for up to 3 months., To use frozen bread: Thaw at room temperature.
Nutrition Facts : Calories 242 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 169mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.
MARMALADE PUMPKIN BREAD
Make and share this Marmalade Pumpkin Bread recipe from Food.com.
Provided by Dancer
Categories Breads
Time 1h
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- To make bread: In a small bowl, combine flour, brown sugar, granulated sugar, pumpkin pie spice, baking powder, cinnamon, and salt; set aside.
- In a medium bowl, beat eggs.
- Beat in pumpkin, margarine, marmalade, and liqueur.
- Beat in dry ingredients.
- Spoon into greased 9-by-5-inch loaf pan.
- Tap on counter to release air bubbles.
- Bake in preheated 350 degree oven for 40 to 45 minutes or until wooden pick comes out clean.
- Cool 10 minutes in pan; cool completely on wire rack.
- Drizzle with Marmalade Glaze and slice.
- May be made several days in advance and may be frozen.
- To make marmalade glaze: In small bowl, combine marmalade and liquid.
- Then drizzle on cooled bread.
Nutrition Facts : Calories 2585.9, Fat 78, SaturatedFat 15.9, Cholesterol 634.5, Sodium 2162.2, Carbohydrate 443, Fiber 7.8, Sugar 280.9, Protein 40.4
Tips:
- For a richer flavor, use dark chocolate or bittersweet chocolate for the swirl.
- If you don't have pumpkin puree, you can make your own by roasting a pumpkin and pureeing it in a food processor.
- Be careful not to overmix the batter, as this can result in a tough bread.
- To make the marmalade butter, simply mix together softened butter and your favorite marmalade.
- This bread is best served warm, but it can also be stored at room temperature for up to 3 days.
Conclusion:
Chocolate pumpkin swirl bread with marmalade butter is a delicious and easy-to-make treat that is perfect for any occasion. The bread is moist and flavorful, with a rich chocolate swirl and a hint of pumpkin. The marmalade butter adds a touch of sweetness and tanginess that complements the bread perfectly. This bread is sure to be a hit with everyone who tries it.
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