Best 3 Chocolate Raspberry Cobbler Recipes

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For those with a sweet tooth and a love for classic desserts, the chocolate raspberry cobbler is an irresistible treat that combines the richness of chocolate with the tartness of raspberries in a comforting and delectable dish. This timeless recipe is a symphony of flavors and textures, offering a crispy, buttery crust, a velvety chocolate filling, and a vibrant raspberry topping. Whether you're looking for a cozy dessert to cap off a special occasion or simply a delightful treat to satisfy your cravings, this chocolate raspberry cobbler is sure to tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE RASPBERRY COBBLER



Chocolate Raspberry Cobbler image

Prize-Winning Recipe Fall 2010! You're 3 ingredients away from a warm-from-the-oven, cozy, chocolate and raspberry dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 10

Number Of Ingredients 3

1 can (21 oz) raspberry pie filling
1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray. Spread pie filling in bottom of baking dish. Sprinkle cookie mix evenly over pie filling. Pour melted butter evenly over cookie mix. Using small metal spatula, gently spread melted butter over cookie mix just to cover the dry mix.
  • Bake 28 to 30 minutes or until topping is set. To serve warm, cool 15 minutes or serve at room temperature. Store covered in refrigerator.

Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 44 g, TransFat 1/2 g

CHERRY-RASPBERRY CHOCOLATE COBBLER



Cherry-Raspberry Chocolate Cobbler image

Honorable Mention Bisquick® Recipe Contest 2010! Dig into a rich and homey cobbler packed with two kind of ruby red fruit.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 8

Number Of Ingredients 7

1 can (21 oz) cherry pie filling
1/2 teaspoon almond extract
2 cups fresh raspberries
3/4 cup chocolate ice cream
1/2 cup bittersweet chocolate chips
1 cup Original Bisquick™ mix
3 tablespoons sliced almonds

Steps:

  • Heat oven to 375°F. In medium bowl, mix pie filling and extract; fold in raspberries. Spread in ungreased 8-inch square pan. Bake 15 minutes.
  • Meanwhile, in medium microwavable bowl, microwave ice cream and chocolate chips on High about 1 minute 30 seconds, stirring every 30 seconds, until smooth. Add Bisquick mix; mix well. Let stand until fruit is done baking.
  • Drop dough into 8 mounds (about 3 tablespoons each) on hot fruit. Sprinkle each mound with almonds. Bake 15 to 18 minutes longer or until chocolate topping is just set. Serve warm.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 28 g, TransFat 1/2 g

CHOCOLATE RASPBERRY COBBLER CAKE



Chocolate Raspberry Cobbler Cake image

I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.

Provided by Lisa Maillet

Categories     Chocolate

Time 1h

Number Of Ingredients 9

3/4 c unsalted butter
2 c all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 1/2 c milk
1 tsp vanilla extract
1 1/2 c brown sugar, firmly packed
4 c raspberries, fresh or frozen (no need to thaw if frozen)
1 c semi-sweet chocolate chips or chunks

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Melt the butter in a 9" x 13" baking pan.
  • 3. In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
  • 4. Add 3 cups of the raspberries and the chocolate chips.
  • 5. Pour the remaining batter over the berries, then top with the last cup of berries.
  • 6. Place the pan in the oven and bake 35 to 40 minutes or until the center is set. Let cool at least 10 minutes before serving.

Tips:

  • For a crispier topping, use a combination of all-purpose flour and rolled oats.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
  • To make a gluten-free cobbler, use gluten-free flour and oats.
  • For a vegan cobbler, use plant-based milk and butter.
  • To make a healthier cobbler, use whole wheat flour and less sugar.
  • For a more decadent cobbler, add a scoop of vanilla ice cream or whipped cream on top.

Conclusion:

Chocolate raspberry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, tart raspberries, and sweet, buttery crust, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate raspberry cobbler a try. You won't be disappointed!

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