Best 2 Chocolate Rolo Cookies Recipes
If you're looking for a decadent and delightful treat, chocolate rolo cookies are the perfect choice. These cookies are a combination of rich chocolate, gooey caramel, and buttery cookie dough. With a few simple ingredients and a little bit of time, you can create these delicious cookies that are sure to be a hit with your family and friends. Whether you're making them for a special occasion or just to enjoy as a sweet snack, this recipe will guide you through the process of creating the perfect chocolate rolo cookies.
Check out the recipes below so you can choose the best recipe for yourself!
ROLO®-FILLED CHOCOLATE COOKIES
A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm.
Provided by Malorylarson
Categories Desserts Cookies Chocolate Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
- Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
- Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
- Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
- Melt almond bark in a saucepan over low heat. Drizzle over cookies.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 18.1 g, Cholesterol 18.3 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 63.8 mg, Sugar 11.2 g
CHOCOLATE CARAMEL ROLO COOKIES
My mother-in-law first introduced me to these wonderful cookies! If you like chocolate and caramel, then you will love these tasty treats!
Provided by Dine Dish
Categories Drop Cookies
Time 28m
Yield 48 Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, add Sugar, Brown Sugar, Margarine, Eggs and Vanilla.
- Mix together until well blended.
- Add Flour, Cocoa and Baking Soda and mix well.
- Refrigerate and chill dough for 30 minutes.
- Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball.
- Form the dough ball around the majority of the rolo.
- Roll each dough ball in sugar.
- Place on ungreased cookie sheet and bake for 7-10 minutes.
- Let cool on pan for 1 minute then take off and place on cookie cooling rack.
Tips:
- Use room temperature butter. This will make it easier to cream together with the sugar and create a smooth dough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting. This will help the frosting to set properly.
Conclusion:
Chocolate Rolo cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these delicious cookies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Chocolate Rolo cookies a try!
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