Best 3 Chocolate Sauce Brownies Recipes
Have you ever craved a delectable dessert that offers a symphony of flavors, a perfect balance of sweetness, richness, and chocolatey decadence? If so, look no further than the extraordinary chocolate sauce brownies. These brownies are an indulgence for those with a sweet tooth, a masterpiece that elevates the classic brownie to new heights of deliciousness. With their moist, fudgy center and the luxurious topping of rich chocolate sauce, these brownies are sure to tantalize your taste buds and leave you craving more. So, let's embark on a culinary journey to discover the secrets behind crafting the most divine chocolate sauce brownies.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE SAUCE BROWNIES
These moist cake-like brownies are loaded with crunchy nuts and topped with sweet frosting. If you don't have leftover chocolate sauce, substitute purchased chocolate syrup in this recipe with equally tasty results. -Vickie Overby, Wahpeton, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate sauce and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, combine sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat boil 1 minute. Remove from heat. Add chocolate chips; stir or whisk 5 minutes or until smooth. Spread over brownies.
Nutrition Facts :
CHOCOLATE BROWNIES WITH HOT FUDGE SAUCE
Make and share this Chocolate Brownies With Hot Fudge Sauce recipe from Food.com.
Provided by notevenhalf
Categories Bar Cookie
Time 50m
Yield 8-10 Brownies, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brownies: Preheat oven to 180°C or 350°F.
- Cook the sugar, margarine and cocoa powder on stove over medium until the margarine is melted.
- Remove from heat, add eggs and vanilla. Stir.
- Add remaining ingredients (flour, baking powder and salt).
- Stir in nuts.
- Put in greased 20cm (8 inch) square pan.
- Bake at 180°C or 350°F for 25 minutes.
- Sauce: Combine melted margarine, sifted cocoa and water in a microwave proof bowl.
- Blend in condensed milk with wire whisk.
- Microwave on high for 1 minute, then whisk to blend.
- Microwave 1 1/2 minutes more on high. Add vanilla and blend with whisk completely.
- Serve hot with brownies and ice-cream of choice.
- To preserve: Leave to cool, put in jar with lid and refrigerate.
- To reheat: Remove lid from jar and microwave. If the sauce is too thick, add some water.
CHERRY-FUDGE BROWNIES WITH CHOCOLATE SAUCE AND CHOCOLATE-DIPPED CHERRIES
Steps:
- Make sauce:
- Press preserves through fine strainer into heavy medium saucepan. Add cream and bring to simmer. Remove from heat. Add chocolate and whisk until melted and smooth. (Can be made 2 days ahead. Cover; chill. Rewarm before serving.)
- Make brownies:
- Preheat oven to 350°F. Butter 11 x 7-inch metal baking pan. Stir chopped chocolate and butter in heavy small saucepan over low heat until melted and smooth; remove from heat. Whisk sugar, eggs and vanilla in medium bowl until blended; whisk in chocolate mixture. Sift in flour, baking powder and salt; stir to blend. Mix in dried cherries and chocolate chips, then preserves. Spread batter in prepared pan.
- Bake brownies until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool completely in pan on rack.
- Cut brownies into 8 rectangles. Cut rectangles diagonally in half, forming triangles. Spoon warm sauce onto 8 plates. Place 2 brownie triangles atop sauce on each plate. Sift powdered sugar over. Garnish with chocolate-dipped cherries.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your brownies. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. This will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Serve the brownies with your favorite toppings, such as chocolate sauce, whipped cream, or ice cream.
Conclusion:
Chocolate sauce brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a batch of brownies that are sure to please everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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