Best 2 Chocolate Shooting Stars With Strawberry Coulis Recipes

"Chocolate Shooting Stars with Strawberry Coulis" is a delightful dessert that combines the rich flavors of chocolate and strawberries in a visually stunning presentation. This recipe creates edible "shooting stars" made from chocolate and filled with a sweet strawberry coulis, resulting in a dessert that is both delicious and captivating. With a few simple ingredients and a bit of creativity, you can easily prepare this impressive dish for your next special occasion or intimate gathering.

Here are our top 2 tried and tested recipes!

BERRY COULIS

Berry Coulis image

This is a flexible recipe for a classic berry coulis: use just one type of berry or a combination. Passing the mixture through a fine-mesh strainer produces a smooth, glossy sauce, but you can skip the step if you prefer something more rustic. The coulis will keep in the refrigerator for 4 to 5 days and also freezes well. Serve over ice cream, cheesecake, pound cake or other plain cakes.

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 4 servings (about 1 cup)

Number Of Ingredients 4

Ingredients

12 ounces fresh raspberries, blackberries, blueberries or strawberries, or a mix (if using strawberries, hull and quarter them)
1/2 cup sugar
1 tablespoon fresh lemon juice
Pinch kosher salt

Steps:

Combine the berries, sugar, lemon juice, salt and 1 tablespoon water in a medium saucepan. Bring to a simmer over medium heat and cook, stirring constantly, until the berries begin to give off their juice, 1 to 2 minutes. Adjust the heat so the sauce is simmering rapidly and cook until the berries have broken down, 4 to 5 minutes. Let cool slightly.
Transfer to a blender and blend until smooth. Pour the mixture through a fine-mesh strainer, pressing on the solids to extract as much of the sauce as possible. Serve the sauce cold or at room temperature.

WHITE CHOCOLATE TARTLETS WITH STRAWBERRY COULIS

White Chocolate Tartlets with Strawberry Coulis image

Categories Milk/Cream Food Processor Mixer Chocolate Fruit Dessert Bake Vegetarian Cream Cheese Strawberry Almond Summer Chill Bon Appétit

Yield Makes 8

Number Of Ingredients 14

Ingredients

For crusts
8 ounces purchased almond biscotti
1 cup whole almonds, toasted (about 5 1/2 ounces)
1/2 cup (1 stick) unsalted butter, melted
For filling
1 1/4 cups whipping cream
8 ounces good-quality white chocolate (such as Lindt or Baker's), chopped
12 ounces cream cheese, room temperature
5 teaspoons vanilla extract
For coulis
2 cups quartered hulled strawberries (about 12 ounces)
1/4 cup water
3 tablespoons sugar
2 teaspoons fresh lemon juice

Steps:

Make crusts:
Preheat oven to 350°F. Grind biscotti and almonds in processor until finely ground. Add butter and process until well blended. Divide mixture equally among eight 4 1/2-inch diameter tartlet pans with removable bottoms (about 1/3 cup mixture for each). Press mixture onto bottoms and up sides of pans. Bake until crusts are golden brown, about 15 minutes. Transfer pans to racks; cool completely.
Make filling:
Bring 1/2 cup whipping cream to boil in heavy medium saucepan. Remove from heat. Add chopped white chocolate and stir until melted and smooth. Cool mixture to room temperature. Using electric mixer, beat cream cheese in large bowl until smooth. Gradually add white chocolate mixture and beat until well blended. Beat remaining 3/4 cup whipping cream, sugar and vanilla in medium bowl until medium-firm peaks form. Fold into cream cheese mixture in 2 additions. Divide filling among prepared tartlet crusts (about 1/2 filing for each). Refrigerate at least 2 hours.
Make coulis:
Combine strawberries, water, 3 tablespoons sugar and lemon juice in blender. Purée until smooth. Cover and refrigerate until cold, at least 2 hours. (Tartlets and coulis can be prepared 1 day ahead. Keep refrigerated.)
Remove tartlets from pans. Place 1 tartlet on each of 8 plates. Spoon strawberry coulis alongside and serve.

Tips:

Use high-quality chocolate for the ganache. This will ensure that the final product is rich and flavorful.
Make sure the ganache is completely cool before dipping the strawberries. This will help the chocolate to set properly.
If you don't have a candy thermometer, you can test the temperature of the ganache by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
Be careful when dipping the strawberries in the ganache. If you hold them in the chocolate for too long, they will start to melt.
Place the dipped strawberries on a parchment paper-lined baking sheet. This will help prevent them from sticking to the pan.
Refrigerate the dipped strawberries for at least 30 minutes before serving. This will allow the chocolate to set completely.

Conclusion:

Chocolate Shooting Stars with Strawberry Coulis is a delicious and elegant dessert that is perfect for any special occasion. The combination of rich chocolate ganache and sweet strawberry coulis is sure to impress your guests. With a little planning and preparation, you can easily make this dessert at home. So next time you're looking for a special treat, give Chocolate Shooting Stars with Strawberry Coulis a try.