Best 2 Chocolate Tray Bake Recipes
Indulge in a symphony of flavors and textures with our specially curated collection of chocolate tray bake recipes. From the classic and timeless brownies to the innovative and delectable blondies, our diverse selection caters to every chocolate lover's desire. Whether you seek a quick and easy treat or an elaborate masterpiece, our recipes offer a delightful array of options to satisfy your sweet cravings. Get ready to embark on a culinary journey where chocolate takes center stage, captivating your taste buds with each indulgent bite.
Let's cook with our recipes!
CHOCOLATE CARAMEL TRAY-BAKE SLICE
This slice is NOT for the diet concious! Very rich and very yummy and did I mention very easy! You can substitute chocolate for a different kind, but if you use a chocolate with a creamy filling freeze the chocolate for an hour before using.
Provided by Tisme
Categories Dessert
Time 55m
Yield 18 slices
Number Of Ingredients 7
Steps:
- Preheat your oven to 180C no fan/160C fan forced. Grease and line base and sides of a 16cm x 26cm slab pan with baking paper, allowing a 2cm overhang on both long sides.
- Combine the flour, brown sugar and desiccated coconut in a bowl. Add butter and stir to combine. Press mixture over the base of the prepared pan. Bake 10-15 minutes or until light golden. Set aside to cool.
- Scatter the broken chocolate over the cooled base. Sprinkle with shredded coconut. Drizzle condensed milk over the slice, tap the pan on the bench to settle the milk. Bake for 28-30 minutes or until edges are golden and centre is firm to touch. Allow slice to cool completely in pan and when completely cook, cut into pieces to serve.
Nutrition Facts : Calories 352.5, Fat 18.3, SaturatedFat 10.9, Cholesterol 28.7, Sodium 110.9, Carbohydrate 43.1, Fiber 1.4, Sugar 35.3, Protein 4.8
CHOCOLATE TRAY BAKE
This is from my cookbook, titled "Chocolate" I have not tried it. (see edit below)I love the simple ingredients and easy instructions. Serve this warm with cream for dessert. it also can be frozen for about 2 months, just thaw at room temperature. Hope you enjoy! Edited to say that I have now cooked this cake. It is not a real sweet cake. The texture is a little denser than regular cake mix cake. It was delicious slightly warm with confectioners sugar dusted on top with a glass of milk! I believe it would be just the thing after a heavy meal or as a snack.
Provided by Bobtail
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease 13 x 9 pan with butter or margarine.
- In a large mixing bowl, place all the ingredients in the order listed, EXCEPT, the chocolate chips and confectioners sugar.
- Mix well, until smooth.
- Mix in the chocolate chips.
- Spoon the mixture into the pan and level the surface.
- Bake for 30-40 minutes, till risen and springy to the touch.
- Cool in the pan.
- Once, cool, dust with the confectioners sugar.
- Cut into squares to serve.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any mishaps.
- Use Good Quality Chocolate: The quality of your chocolate will greatly impact the flavor of your tray bake. Opt for high-quality chocolate with a cocoa content of at least 70%.
- Don't Overmix: Overmixing the batter can result in a tough, dense tray bake. Mix just until the ingredients are combined.
- Bake at the Right Temperature: The temperature of your oven will also affect the texture of your tray bake. Bake at the temperature specified in the recipe to ensure a perfect bake.
- Let it Cool: Allow your tray bake to cool completely before cutting into it. This will help prevent it from falling apart.
Conclusion:
Chocolate tray bakes are a delicious and versatile treat that can be enjoyed by people of all ages. With a variety of recipes to choose from, there's sure to be a chocolate tray bake that everyone will love. So next time you're looking for a sweet treat to bake, give one of these recipes a try. You won't be disappointed!
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