Best 2 Chocolate Velvet Ice Cream Recipes
Chocolate velvet ice cream is a decadent frozen dessert that combines the rich flavor of chocolate with the smooth texture of ice cream. It's a classic treat that can be enjoyed on any occasion. Whether you're looking for a sweet treat to share with friends or family or you're just looking for a way to cool off on a hot day, chocolate velvet ice cream is sure to hit the spot.
Let's cook with our recipes!
CHOCOLATE VELVET ICE CREAM
If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by JKINFLA
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator.
- While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 399.4 calories, Carbohydrate 25.5 g, Cholesterol 184.3 mg, Fat 33.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 20.4 g, Sodium 34.6 mg, Sugar 20.7 g
CHOCOLATE VELVET ICE CREAM
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Chop chocolate. In a heavy saucepan whisk together sugar and cocoa powder until combined and whisk in cream and milk. Bring mixture just to a boil, stirring occasionally. In a bowl beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170° F. Remove pan from heat and add chopped chocolate, whisking until melted. Pour custard through a sieve into a clean bowl and cool. Chill custard, its surface covered with plastic wrap, at least 3 hours, or until cold, and up to 1 day.
- Transfer custard to bowl of a standing electric mixer and beat just until thick and fluffy. Freeze custard in an ice-cream maker. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
Tips:
- Make sure all ingredients are cold before starting.
- Use a good quality cocoa powder for the best flavor.
- Don't over-mix the ice cream base, or it will become icy.
- Churn the ice cream until it is thick and creamy, but not solid.
- Store the ice cream in the freezer for at least 4 hours before serving.
Conclusion:
Chocolate Velvet Ice Cream is a rich, creamy, and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it plain or with mix-ins, this ice cream is sure to be a hit. So next time you are looking for a sweet treat, give Chocolate Velvet Ice Cream a try. You won't be disappointed!
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