Best 3 Chocolate Velvet Pie Recipes
Chocolate Velvet Pie is a luscious dessert that combines the richness of chocolate with the creamy smoothness of cream cheese and whipped cream. This pie is perfect for any special occasion or as a delightful treat to enjoy anytime. With its velvety texture, decadent flavor, and beautiful presentation, Chocolate Velvet Pie is sure to impress your family and friends.
Here are our top 3 tried and tested recipes!
CHOCOLATE VELVET PIE
Steps:
- 1. Bake, and cool nine inch pastry shell,following label directions. Cut 3 musketeers bars into small pieces. Combine gelatin and cold water in large saucepan, let soften 5 min. Add 3 musketeers pieces. Heat slowly over low heat, stirring constantly until candy melts and gelatin dissolves. Remove from heat. Stir in ice cream and orange rind until ice cream melts. Place mixture over bowl partly filled with ice and water, stir occasinally until mixture is thickened. Pour into prepared pastry shell. Chill 3 hours, or until firm. Garnish with puffs of whipped cream and candied orange peel if desired.
FROZEN VELVET CHOCOLATE CREAM PIE
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. In a small bowl, combine crushed wafers and butter or margarine until well blended. Press into bottom and up sides of a 9-inch pie plate.Bake for 10 minutes. Cool completely on a wire rack. Chill while preparing filling.In a small saucepan over low heat, melt chocolate set aside.In a small mixer bowl at high speed, beat egg whites and cream of tartar until soft peaks form. Gradually add 1/4 cup of the sugar and beat until stiff and glossy set asideIn a large mixer bowl at medium speed, beat cream cheese, remaining 1/4 cup sugar and vanilla until smooth. Beat in egg yolks, one at a time, until smooth. At low speed, beat in chocolate until well blended.By hand, fold in beaten egg whites until no streaks remain. Gently fold in whipped cream and nuts. Spoon into crust and swirl top. Freeze for 1 hour or until top is set. Cover with plastic wrap, then foil and freeze overnight.Uncover and let stand for 30 minutes before serving. Garnish with additional whipped cream if desired,
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE VELVET PIE
Number Of Ingredients 5
Steps:
- 1. In large mixing bowl beat milk and pudding mix on medium speed of electric mixer for 2 minutes. Gradually add chocolate, mixing until combined.2. Fold in whipped topping. Spread in crust. Freeze at least 4 hours or until firm.3. Let stand at room temperature about 15 minutes before cutting. Garnish as desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality cocoa powder for the best flavor. A good rule of thumb is to use cocoa powder that is at least 70% cacao.
- Don't overbeat the egg whites. Overbeaten egg whites will make the pie tough.
- Bake the pie until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with your favorite toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
Chocolate Velvet Pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and velvety smooth texture, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Chocolate Velvet Pie a try. You won't be disappointed!
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