Best 2 Chocolate Wows Recipes

CHOCOLATE WOWS

Steps:

• Preheat over to 325°.
• Line 2 cookie sheets with parchment paper.
• In small bowl combine flour, cocoa, baking powder and salt.
• In heavy saucepan melt chocolate and butter over low heat stirring until smooth.
• Remove from heat and cool.
• In large bowl beat at medium speed, eggs and sugar until light and lemony colored, about 2 minutes.
• Reduce to low speed and add cooled chocolate mixture, flour mixture and vanilla.
• Beat just until blended.
• Increase speed to medium and beat 2 minutes.
• With wooden spoon, stir in pecans and chips.
• Drop by rounded teaspoonfuls 2-inches apart on cookie sheets.
• With back of spoon, spread batter into 2 inch rounds.
• Bake until tops are shiny and cracked, about 13 minutes.
• If doing 2 sheets at once, rotate between racks at about 6 minutes.
• Cool 10 minutes on sheet then transfer to rack to cool totally.

CHOCOLATE WOWS!

Steps:

• Melt chocolate chips and butter. Beat eggs and sugar till light and lemon color (nice and fluffy). Reduce to low and add chocolate/butter mixture, flour, cocoa, bkg powder, vanilla, and salt. Beat till blended. Increase speed to medium, beat 2 minutes. Stir in nuts and remaining chips. Drop by heaping teaspoon onto greased cookie sheets. Spread batter slightly. Bake for 10-15 minutes at 325° till tops are shiny and cracked. Cool ON sheets for 10 minutes. Carefully remove to wire rack for complete cooling. The key here is to keep beating them. I have had friends who can't seem to get them other than runny, but I don't think they beat them enough or long enough. Pure chocolate heaven!