Best 3 Chocolicious Bread Pudding Muffins Recipes

Are you in the mood for a sweet and decadent treat that combines the flavors of chocolate and bread pudding? Look no further than this guide to creating the ultimate chocolicious bread pudding muffins! With their moist and fluffy texture, rich chocolate flavor, and irresistible aroma, these muffins are sure to tantalize your taste buds and leave you wanting more. Whether you're a seasoned baker or just starting out, this article will provide you with all the information and tips you need to make these mouthwatering muffins a success. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will delight your senses.

Check out the recipes below so you can choose the best recipe for yourself!

BREAD PUDDING MUFFINS

Bread Pudding Muffins image

These amazing muffins can be as healthy and as delicious as your imagination allows.

Provided by Jonathan Butt

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

4 large eggs
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons unsalted butter, melted
6 slices stale bread
½ cup chocolate chips
1 tablespoon chia seeds
¼ cup brown sugar, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.
Whisk eggs in a large bowl just until mixed. Add milk, white sugar, cinnamon, and salt; mix well. Mix in melted butter.
Break bread into small pieces into the bowl and mix until well combined and bread is wet. Add chocolate chips and chia seeds; mix well.
Divide mixture evenly between the prepared muffin cups and sprinkle with brown sugar.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.3 g, Cholesterol 70.3 mg, Fat 7.2 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 3.6 g, Sodium 176.1 mg, Sugar 23.3 g

CHOCOLICIOUS BREAD PUDDING MUFFINS

Chocolicious Bread Pudding Muffins image

Make and share this Chocolicious Bread Pudding Muffins recipe from Food.com.

Provided by Charlotte J

Categories Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups low-fat milk
3 large egg whites or 3 large eggs, beaten
2/3 cup granulated sugar
1 teaspoon vanilla
6 cups cubed cinnamon bread or 6 cups egg bread (1/2-inch)
1/2 cup miniature chocolate chip

Steps:

Preheat oven to 350 degrees.
In a medium bowl, combine milk, egg whites, sugar and vanilla.
Mix well.
Stir in bread cubes and chocolate chips.
Mix well.
Let stand at room temperature 10 minutes.
Spoon mixture into 12 paper-lined muffin cups.
Bake 30 minutes or until puffed and set.
Serve warm, at room temperature or chilled.
Place leftovers in an air-tight container and freeze up to one month.

Nutrition Facts : Calories 144.5, Fat 3.1, SaturatedFat 1.6, Cholesterol 1.8, Sodium 149.3, Carbohydrate 26.4, Fiber 0.8, Sugar 17.8, Protein 3.7

BREAD PUDDING MUFFINS

Bread Pudding Muffins image

Chunks of leftover bread in a buttery, creamy, cinnamon-laced custard . Yum! This recipe is so easy to throw together and is great for breakfast or dessert. Recipe is from Marcy Goldman, excellent baking cookbook, "The New Best of BetterBaking.com"

Provided by blucoat

Categories Breakfast

Time 45m

Yield 12 muffins

Number Of Ingredients 14

Ingredients

7 cups croissants (1.75 L) or 7 cups another bread (1.75 L)
1/2 cup milk (125 mL)
1 1/2 cups warm half-and-half (375 mL) or 1 1/2 cups light cream (375 mL)
4 eggs
2/3 cup sugar (160 mL)
2 teaspoons pure vanilla extract (10 mL)
1 tablespoon brandy (15 mL) (optional)
1/2 cup unsalted butter, melted (125 mL)
1/3 cup all-purpose flour (80 mL)
1 tablespoon baking powder (15 mL)
3/8 teaspoon salt (1.5 mL)
1/4 teaspoon ground cinnamon (1 mL, increase to 1/2 t if you really like cinnamon)
1/2 cup diced fresh apples (125 mL) or 1/2 cup dried cranberries (125 mL)
icing sugar mixed with touch cocoa or cinnamon, for dusting

Steps:

Preheat oven to 350 F (180 C). Line 12 muffin cups with paper liners or spray generously with nonstick cooking spray. Grease top of the muffin pan.
Line a baking sheet with parchment paper. Set aside.
Pour all but 2 cups (500 mL) of the bread cubes in a large bowl. Add milk and cream and let stand for 3 minutes, then stir to mush up some of the cubes and let the liquid soak inches Stir in eggs, sugar, vanilla, brandy and butter.
In a small bowl, stir together flour, baking powder, salt and cinnamon, then stir into wet ingredients. Add raisins and stir well to make a chunky butter. Stir in reserved breads cubes just to mix.
Using a large ice-cream scoop, fill each muffin cup to just over rim. Place muffin pan on prepared baking sheet.
Bake for 30 minutes or until muffins are golden with tips of firmer bread cubes golden brown. Let cool in pan 5 minutes. Unmold onto a serving platter on wire rack, dust with icing sugar.

Nutrition Facts : Calories 214.1, Fat 13.2, SaturatedFat 7.8, Cholesterol 95, Sodium 206.5, Carbohydrate 20.9, Fiber 0.4, Sugar 14.9, Protein 4

Tips:

Use stale bread for a better texture. Fresh bread will make the pudding soggy.
If you don't have chocolate chips, you can use chopped nuts, dried fruit, or even candy.
Be careful not to overmix the batter. Overmixing will make the muffins tough.
Fill the muffin cups only 2/3 full. The muffins will rise as they bake.
Bake the muffins until a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before eating. They will be easier to handle and less likely to fall apart.

Conclusion:

Chocolicious bread pudding muffins are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With their rich chocolate flavor and moist texture, these muffins are sure to be a hit with everyone who tries them. So next time you have some stale bread, don't throw it away! Make a batch of chocolicious bread pudding muffins instead.