Best 2 Chow Chow Green Tomato Relish Recipes

Chow chow green tomato relish is a delightful and versatile condiment that adds a tangy and flavorful twist to various dishes. Whether you enjoy it as a topping for hot dogs and hamburgers, as a side dish with grilled meats, or as a spread for sandwiches and crackers, chow chow green tomato relish is sure to tantalize your taste buds. With its origins in the Southern United States, this relish has become a beloved staple in many kitchens, and with countless variations available, you're bound to find a recipe that perfectly suits your preferences. So, let's embark on a culinary journey to discover the best recipe for chow chow green tomato relish and elevate your meals with this delectable condiment.

Check out the recipes below so you can choose the best recipe for yourself!

CHOW-CHOW - GREEN TOMATO RELISH OR PICCALILLI

Chow-Chow - Green Tomato Relish or Piccalilli image

I'm posting this cause someone said they needed a recipe for it and since I had one I thought I would share it. I think I originally got this recipe online but it works out pretty well so I kept it. If you don't want to can this just follow the cooking and preperation steps and use within a week (like a fresh salsa) Oh, and...

Provided by Lisa 'Gayle' Goff

Categories Other Sauces

Number Of Ingredients 12

Ingredients

ALSO KNOWN AS CHOW-CHOW OR PICCALILLLI, THIS RELISH IS GREAT WITH SAUSAGES, PORK, AND HAM, OR SERVE IT WITH HOT DOGS OR BURGERS.
5 c coarsely chopped green tomatoes (about 5 tomatoes)
5 c coarsely chopped cabbage (about 1 1/2 pounds cabbage)
1 1/2 c finely chopped yellow onion or sweet onion
2 c coarsely chopped bell pepper, at least 1 red for color (about 4 peppers)
1/3 c kosher salt or pickling salt
2 1/2 c cider vinegar
1 c light brown sugar, packed
1 Tbsp mustard seeds
2 clove finely minced garlic (fresh only)
1 tsp celery seed
1/2 tsp teaspoon red pepper flakes (optional)

Steps:

1. Combine the chopped vegetables in a large nonreactive kettle or bowl. Add the salt and stir to combine thoroughly. Cover and let stand for 4 hours or refrigerate overnight.
2. Prepare the canner and jars. Add water to a canner with rack and heat to a boil; reduce heat and keep at a simmer. The water should be high enough to be at least 1 inch above the filled jars. I usually fill it about halfway and I keep a kettle or saucepan of water boiling on another burner to add to the canner as needed. Wash jars thoroughly and heat water in a small saucepan; put the lids in the saucepan and bring almost to the boil; lower heat to very low to keep the lids hot.
3. Drain the vegetables and rinse thoroughly.
4. In a large nonreactive kettle, bring the vinegar, brown sugar, and seeds and spices to a boil. Reduce heat to medium low and continue simmering for 5 minutes. Add the drained vegetables and bring back to a boil. Reduce heat to medium low and simmer for 10 minutes.
5. With a slotted spoon, pack the vegetables into prepared jars. Cover vegetables with the pickling liquid, leaving about 1/4-inch headspace.
6. With a clean dampened cloth, wipe the rims of the jars. Place the flat lids on the jars then close caps with screw-on rings tightly, but do not over-tighten. Arrange the filled jars in the canner and add more water, as needed, to be at least 1 inch above the jars. Bring to a full boil. Cover and continue boiling for 10 minutes. Remove the relish to a rack to cool completely.
7. Check for seals (the middle of the caps should have made a popping sound while cooling and will stay depressed.

CHOW-CHOW (GREEN TOMATO RELISH)

Chow-chow (green tomato relish) image

Chow chow is a wonderful relish to put in potato salad, on sandwiches or hamburgers. My family in Iowa insists I ship them chow-chow every fall, and I'm in NC. :~)

Provided by Christine Chamberlain

Categories Other Sauces

Number Of Ingredients 15

Ingredients

24 large green tomatoes
1 large head of cabbage
10 medium onions
5 medium green peppers
7 medium red peppers
1/2 c salt
4 c vinegar
5 c sugar
3 Tbsp dry mustard
1 Tbsp powdered ginger
1 Tbsp turmeric, ground
SPICE BAG
4 Tbsp mustard seeds
3 Tbsp celery seed
2 Tbsp pickling spice

Steps:

1. Chop all vegetables; combine in a large kettle. Stir in salt; let stand at room temperature overnight, or at least 8 hours. Drain
2. Combine vinegar, sugar, dry mustard, ginger and tumeric in a large kettle. Cut a 6 inch square of cheesecloth and place mustard seed, celery seed and pickling spices in the center. Gather the edges together, tie with string and add to the kettle/
3. Bring to a boil and then simmer for 30 mins. Add vegetables and return to simmer for additional 30 minutes. Discard spice bag.
4. Spoon hot chow-chow into hot sterilized jars and seal. Process for 15 minutes in a boiling-water canner. (20 mins. for altitudes of 1000-6000 feet. 25 mins for altitudes above 6000 feet.)

Tips:

Choose firm, green tomatoes for the best flavor and texture.
Use a variety of colors of bell peppers for a more vibrant relish.
Add some chopped onion or celery for extra flavor.
Use a food processor or blender to chop the vegetables quickly and easily.
Bring the relish to a boil, then reduce heat and simmer for at least 30 minutes to allow the flavors to meld.
Can the relish in sterilized jars for up to a year.

Conclusion:

Chow chow is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to use up green tomatoes and other garden vegetables. With its sweet, tangy, and slightly spicy flavor, chow chow is a surefire hit at any gathering.