Best 2 Chow Chow Green Tomato Relish Recipes

Chow chow green tomato relish is a delightful and versatile condiment that adds a tangy and flavorful twist to various dishes. Whether you enjoy it as a topping for hot dogs and hamburgers, as a side dish with grilled meats, or as a spread for sandwiches and crackers, chow chow green tomato relish is sure to tantalize your taste buds. With its origins in the Southern United States, this relish has become a beloved staple in many kitchens, and with countless variations available, you're bound to find a recipe that perfectly suits your preferences. So, let's embark on a culinary journey to discover the best recipe for chow chow green tomato relish and elevate your meals with this delectable condiment.

Here are our top 2 tried and tested recipes!

CHOW-CHOW - GREEN TOMATO RELISH OR PICCALILLI

Chow-Chow - Green Tomato Relish or Piccalilli image

I'm posting this cause someone said they needed a recipe for it and since I had one I thought I would share it. I think I originally got this recipe online but it works out pretty well so I kept it. If you don't want to can this just follow the cooking and preperation steps and use within a week (like a fresh salsa) Oh, and...

Provided by Lisa 'Gayle' Goff

Categories Other Sauces

Number Of Ingredients 12

Ingredients

ALSO KNOWN AS CHOW-CHOW OR PICCALILLLI, THIS RELISH IS GREAT WITH SAUSAGES, PORK, AND HAM, OR SERVE IT WITH HOT DOGS OR BURGERS.
5 c coarsely chopped green tomatoes (about 5 tomatoes)
5 c coarsely chopped cabbage (about 1 1/2 pounds cabbage)
1 1/2 c finely chopped yellow onion or sweet onion
2 c coarsely chopped bell pepper, at least 1 red for color (about 4 peppers)
1/3 c kosher salt or pickling salt
2 1/2 c cider vinegar
1 c light brown sugar, packed
1 Tbsp mustard seeds
2 clove finely minced garlic (fresh only)
1 tsp celery seed
1/2 tsp teaspoon red pepper flakes (optional)

Steps:

1. Combine the chopped vegetables in a large nonreactive kettle or bowl. Add the salt and stir to combine thoroughly. Cover and let stand for 4 hours or refrigerate overnight.
2. Prepare the canner and jars. Add water to a canner with rack and heat to a boil; reduce heat and keep at a simmer. The water should be high enough to be at least 1 inch above the filled jars. I usually fill it about halfway and I keep a kettle or saucepan of water boiling on another burner to add to the canner as needed. Wash jars thoroughly and heat water in a small saucepan; put the lids in the saucepan and bring almost to the boil; lower heat to very low to keep the lids hot.
3. Drain the vegetables and rinse thoroughly.
4. In a large nonreactive kettle, bring the vinegar, brown sugar, and seeds and spices to a boil. Reduce heat to medium low and continue simmering for 5 minutes. Add the drained vegetables and bring back to a boil. Reduce heat to medium low and simmer for 10 minutes.
5. With a slotted spoon, pack the vegetables into prepared jars. Cover vegetables with the pickling liquid, leaving about 1/4-inch headspace.
6. With a clean dampened cloth, wipe the rims of the jars. Place the flat lids on the jars then close caps with screw-on rings tightly, but do not over-tighten. Arrange the filled jars in the canner and add more water, as needed, to be at least 1 inch above the jars. Bring to a full boil. Cover and continue boiling for 10 minutes. Remove the relish to a rack to cool completely.
7. Check for seals (the middle of the caps should have made a popping sound while cooling and will stay depressed.

CHOW-CHOW (GREEN TOMATO RELISH)

Chow-chow (green tomato relish) image

Chow chow is a wonderful relish to put in potato salad, on sandwiches or hamburgers. My family in Iowa insists I ship them chow-chow every fall, and I'm in NC. :~)

Provided by Christine Chamberlain

Categories Other Sauces

Number Of Ingredients 15

Ingredients

24 large green tomatoes
1 large head of cabbage
10 medium onions
5 medium green peppers
7 medium red peppers
1/2 c salt
4 c vinegar
5 c sugar
3 Tbsp dry mustard
1 Tbsp powdered ginger
1 Tbsp turmeric, ground
SPICE BAG
4 Tbsp mustard seeds
3 Tbsp celery seed
2 Tbsp pickling spice

Steps:

1. Chop all vegetables; combine in a large kettle. Stir in salt; let stand at room temperature overnight, or at least 8 hours. Drain
2. Combine vinegar, sugar, dry mustard, ginger and tumeric in a large kettle. Cut a 6 inch square of cheesecloth and place mustard seed, celery seed and pickling spices in the center. Gather the edges together, tie with string and add to the kettle/
3. Bring to a boil and then simmer for 30 mins. Add vegetables and return to simmer for additional 30 minutes. Discard spice bag.
4. Spoon hot chow-chow into hot sterilized jars and seal. Process for 15 minutes in a boiling-water canner. (20 mins. for altitudes of 1000-6000 feet. 25 mins for altitudes above 6000 feet.)

Tips:

Choose firm, green tomatoes for the best flavor and texture.
Use a variety of colors of bell peppers for a more vibrant relish.
Add some chopped onion or celery for extra flavor.
Use a food processor or blender to chop the vegetables quickly and easily.
Bring the relish to a boil, then reduce heat and simmer for at least 30 minutes to allow the flavors to meld.
Can the relish in sterilized jars for up to a year.

Conclusion:

Chow chow is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to use up green tomatoes and other garden vegetables. With its sweet, tangy, and slightly spicy flavor, chow chow is a surefire hit at any gathering.