Best 5 Christinas Chai Shortbread Cookies Recipes

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In the realm of delectable holiday treats, one gem that stands out is "Christina's Chai Shortbread Cookies". These melt-in-your-mouth cookies are an artful blend of classic shortbread and the aromatic spices of chai tea, making them a perfect indulgence during the festive season. Their rustic charm and delightful flavor profile will transport you to a world of warmth and comfort, making them a cherished addition to any Christmas gathering. In this article, we will unveil the secrets behind crafting these exquisite cookies, ensuring that you can replicate their perfection in your own kitchen.

Here are our top 5 tried and tested recipes!

CHAI SHORTBREAD COOKIES



Chai Shortbread Cookies image

These melt in your mouth cookies are accented with coffee and spiced buttercream!

Provided by Land O'Lakes

Categories     Sandwich     Shaped     Cookie     Coffee     Chai     Tea     Dessert     Cookie     Dessert     Cookie     Dessert

Time 1h1m

Yield 30 cookies

Number Of Ingredients 18

Cookie
1 cup Land O Lakes® Butter softened
3/4 cup powdered sugar
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
Sugar
Filling
2 tablespoons Land O Lakes® Half & Half
1/2 teaspoon instant coffee granules
2 cups powdered sugar
1/4 cup Land O Lakes® Butter softened
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamon
1/8 teaspoon ground ginger
Topping
2 tablespoons powdered sugar
1/2 teaspoon unsweetened cocoa

Steps:

  • Heat oven to 325°F.
  • Combine all cookie ingredients except flour in large bowl; beat at medium speed until creamy. Add flour; beat at low speed until well mixed.
  • Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheet. Flatten to 1 1/2-inch diameter with bottom of glass dipped in sugar.
  • Bake 11-13 minutes or until set and cookies are lightly browned around edges. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
  • Meanwhile, combine half & half and instant coffee granules in medium bowl; stir until coffee is dissolved. Add all remaining filling ingredients; beat at low speed until moistened. Beat at medium speed until smooth and creamy. Spread 1 teaspoon filling onto bottom-side of 1 cookie; top with second cookie, bottom-side down. Repeat with remaining cookies.
  • Combine all topping ingredients in small bowl; sprinkle over tops of sandwich cookies.

Nutrition Facts : Calories 150 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 65 milligrams, Carbohydrate 18 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

CHAI-SPICED SHORTBREAD COOKIES



Chai-Spiced Shortbread Cookies image

These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai.

Provided by Leiland

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 12

2 tablespoons loose-leaf tea, or more to taste
1 ½ teaspoons ground cardamom
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup butter
½ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Grind tea into a fine powder using a spice grinder. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper.
  • Beat butter, sugar, and vanilla extract in a bowl using an electric mixer until creamy. Add the spiced tea mixture and mix thoroughly. Fold in flour, 1/2 cup at a time, until a stiff dough forms.
  • Transfer dough to a lightly floured surface and roll out to 1/4-inch thickness. Cut into 2-inch pieces with a cookie cutter or knife. Arrange cookies on baking sheets.
  • Bake in the preheated oven until edges begin to brown slightly, about 20 minutes.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 6.2 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 33.5 mg, Sugar 2.1 g

CHRISTINA'S CHAI SHORTBREAD COOKIES



Christina's Chai Shortbread Cookies image

I love these cookies. They are the best with a cup of tea. I have no idea where I picked this recipe up, but I have been making it for a while, and they are a definite must in our cookie jar!

Provided by Christinas Kitchen

Categories     Dessert

Time 20m

Yield 32 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1/8 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 dash ground cloves
1 dash fresh ground black pepper
3/4 cup powdered sugar
10 tablespoons butter, softened
1 tablespoon ice water

Steps:

  • Lightly spoon flour into dry measuring cups; level with a knife.
  • Combine flour with cardamom, cinnamon, cloves, black pepper and powdered sugar.
  • Mix well with a whisk.
  • Place sugar mixture and butter in a medium bowl; beat well with a mixer on medium speed until light and fluffy.
  • Gradually add flour mixture, beating at low speed just until combined (mixture will appear crumbly)
  • Sprinkle dough with 1 tbsp ice water; toss with a fork.
  • Divide dough in half; shape dough into 2 6inch logs; wrap each log in plastic wrap.
  • Chill for 1 hour or until very firm.
  • Preheat oven to 375°F.
  • Unwrap dough logs and cut each log into 18 slices using a serrated knife.
  • Place dough circles 2 inches apart on an ungreased cookie sheets lined with parchment paper.
  • Bake at 375°F for 10 minutes.
  • Cool on pans for 5 minutes. Remove cookies from pans; cool completely on wire racks.

CHAI-SPICED SHORTBREAD COOKIES



Chai-Spiced Shortbread Cookies image

These cookies are based on a shortbread recipe, but spiced to taste like a chai tea latte. Don't try to make a substitution for the cardamom - it's essential to the chai taste. Masala chai varies widely by region, brand, and store, so you can play with the spices to get closer to your favorite chai.

Provided by Leiland

Categories     Cut-Out Cookies

Time 40m

Yield 48

Number Of Ingredients 12

2 tablespoons loose-leaf tea, or more to taste
1 ½ teaspoons ground cardamom
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 cup butter
½ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Grind tea into a fine powder using a spice grinder. Mix in cardamom, cinnamon, ginger, nutmeg, cloves, salt, and pepper.
  • Beat butter, sugar, and vanilla extract in a bowl using an electric mixer until creamy. Add the spiced tea mixture and mix thoroughly. Fold in flour, 1/2 cup at a time, until a stiff dough forms.
  • Transfer dough to a lightly floured surface and roll out to 1/4-inch thickness. Cut into 2-inch pieces with a cookie cutter or knife. Arrange cookies on baking sheets.
  • Bake in the preheated oven until edges begin to brown slightly, about 20 minutes.

Nutrition Facts : Calories 61.9 calories, Carbohydrate 6.2 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 33.5 mg, Sugar 2.1 g

CHAI CHOCOLATE CHIP SHORTBREAD



Chai Chocolate Chip Shortbread image

I've always loved the taste of chai tea, so I decided to try to incorporate it into one of my recipes. Everyone who samples my shortbread can't believe how delicious it is. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 9

1-3/4 cups all-purpose flour
1/2 cup sugar
1/3 cup cornstarch
1/4 cup vanilla chai tea latte mix
1 cup cold butter, cubed
1/2 teaspoon vanilla extract
3/4 cup finely chopped almonds
1/3 cup miniature semisweet chocolate chips
4 ounces semisweet chocolate, melted

Steps:

  • Place flour, sugar, cornstarch and latte mix in a food processor; pulse until blended. Add butter and vanilla; pulse until butter is the size of peas. Add almonds and chocolate chips; pulse until blended., Transfer to a lightly floured surface; knead until dough forms a ball. Divide dough into 6 portions; wrap separately. Refrigerate at least 30 minutes or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough into a 5-in. circle. Cut into 8 wedges. Place 2 in. apart on ungreased baking sheets., Bake 15-18 minutes or until edges begin to brown. Cool 1 minute before removing from pans to wire racks. Drizzle with melted chocolate; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use high-quality ingredients for the best results.
  • Make sure the butter is cold and cut into small pieces before creaming it with the sugar.
  • Do not overmix the dough, as this will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking.
  • Bake the cookies until they are just set on the edges.
  • Let the cookies cool completely before frosting them.

Conclusion:

Chai shortbread cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their warm and inviting chai flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give chai shortbread cookies a try. You won't be disappointed!

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