Best 6 Christmas Candy Train Recipes

CHRISTMAS CANDY TRAIN

Steps:

• In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high until stiff peaks form, 4-5 minutes. Cover frosting with a damp cloth between uses., Break three graham crackers in half, forming six squares; if desired, trim side edges with a serrated knife., Fill pastry or plastic bag with icing. Pipe icing on the edges of a whole cracker for train car base. Attach another whole cracker and the halved cracker at right angles to each other, forming two walls of the engine car. Pipe icing along inside and outside edges for added stability. Repeat with second side and back. , Repeat twice, forming two boxcars. Let engine car and box cars stand until set, about 1 hour., Using icing, attach cookies to cars for wheels. For boiler, attach 1 wafer to front of engine. Microwave two wafers on high until softened, 10-15 seconds. Cut with a serrated knife to form a smokestack and cowcatcher. Attach to engine. Let stand until set., Attach peppermint candies to wheels with icing. Decorate cars with icing, assorted candies and sprinkles., Place cars on a covered cake board. Let stand until set. Fill cars with candies and cookies.

CHRISTMAS COAL CANDY

Steps:

• Line an 8-inch square baking pan with parchment, leaving a 1-inch overhang. Mix together the egg white, confectioners' sugar and cocoa in a bowl with a fork until smooth and very thick. (The mixture should hang on the fork in a blob without falling off.) Whisk in the vanilla and vinegar. Whisk in enough food coloring to turn the mixture a deep black color and the brown of the cocoa is no longer visible, 1/2 to 1 teaspoon.
• Combine the granulated sugar and 1/2 cup water in a small saucepan and stir until the mixture looks like wet sand. Using a wet pastry brush, wipe down the sides of the pot where any sugar has clung to the side. Cook over medium heat until the mixture registers 258 to 260 degrees F on a candy thermometer, 8 to 10 minutes. Remove the pan from the heat and immediately stir in the black mixture, stirring vigorously until smooth. Spread in the prepared pan and let harden and cool completely, about 2 hours.
• Lift the candy out of the pan using the parchment paper overhang as handles. Peel off the parchment and chip into small irregular-sized pieces using a chisel or a sturdy butter knife and rubber mallet.

CANDY TRAIN

Steps:

• For each engine, attach candy bar miniature to top of fun-size candy bar with frosting. Attach bite-sized cookie halves to sides as wheels. To form smokestack, attach 1 candy, wide end up, to top with toothpick.
• For coal car or log car, with frosting, attach crackers to fun-size bar. With frosting, attach candies for cargo or pretzel sticks for logs. Let stand until frosting is set.

HOLIDAY CANDY TRAINS

Steps:

• For cars of each train, glue end of 1 ribbon onto wide side of 1 gum package, 1 raisin package, 2 more gum packages and 1 more raisin package, spacing cars about 1/2 inch apart. For wheels, glue 4 peppermint candies onto sides of gum packages and 2 candies onto sides of raisin packages.
• For engine, glue roll of ring-shaped candies onto first ribbon-topped gum package. Glue 2 foil-wrapped milk chocolate candies onto top of engine.
• Glue additional candies, candy canes and raisin packages to train cars as shown in photo or as desired.
• Repeat to make remaining 3 trains.

CANDY CHRISTMAS TRAIN

Steps:

• Start with cardboard cut into 5" wide by 18" long. Wrap it with foil and tape foil to the back.
• Set a yardstick down the middle and mark it with a pen along each long side for the full length.
• Pipe the 2 lines with canned frosting.
• Take 5 of the unwrapped candybars and use frosting to glue on the green and red M&Ms as wheels.
• 1" from the end, place the orange slice, gluing it down with some frosting. This will be the cow catcher.
• Place 1 of the candy bars with "wheels" (and some frosting for glue underneath it)butting it up next to the orange slice. Push down slightly for frosting to hold.
• Take off wrapper from lifesavers, and open 1 end and remove some candies so that it is the same length as the candy bar. Cut off the excess wrapper leaving enough foil to fold over.
• Pipe a line of frosting down center of 1st candy bar and then press down foil covered lifesavers (make sure that cut end is facing away from the orange slice.).
• Put frosting on end of lifesavers foil(above orange slice, cow catcher)press on the yellow m&m as a light.
• Pipe some frosting directly on foil base behind 1st candy bar and on the end (away from orange slice)and now press the foil santa's feet into the frosting on the base and his belly onto the back of the candy bar & lifesafers.
• Leave about 1.5 inches and put down the next candy car and then 1.5" space then the next and so forth until all 5 candy bar "cars" have been placed and look centered on the foil base.
• On the second car, frost the top and then place 3 tootsie roll midgees to look like logs, using frosting to hold them.
• On third car, frost the top and then stick the 2 lollipops into it with them both facing forward.
• On the forth car, frost the top and then stick on the starbrite candies on their sides facing each other with a dap of frosting between them to help them stand up.
• on the fifth car, frost the top and then push down the foil wrapped candies.

CANDY TRAIN

Steps:

• Glue the roll of Lifesavers candy to the pack or gum.
• Glue the peppermint candies on each side to make the wheels.
• Glue the Hershey's Kiss on the top-end of the Lifesavers to make the train smokestack.
• On the other end of the train glue a Rollo candy to make the engineer's room - glue a small candy on top for the roof (use a Starburst candy or mini chocolate bar).
• Take your mini Hershey's bar and run a glue the entire length and place on back end of the Candy Train.