Best 3 Christmas Coal Candy Recipes
Christmas is nearly upon us and that signifies parties, celebrations, decorations, and edible gifts for loved ones. Candy making is a fantastic way to get into the holiday spirit. Coal candy is a treat that will bring a smile to anyone's face and is often used as a stocking stuffer or a decoration on a Christmas tree. Making coal candy is simple, and the results are delicious and festive. You can use any type of candy you like, but the classic choice is black licorice. Simply melt the candy down and pour it into molds, and then let it cool and harden. You can also add other ingredients to the candy, such as crushed peppermint or nuts, to give it a different flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CANDY COAL
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 7/8 pounds
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking pan with a piece of aluminum foil large enough to overhang the sides by about 2 inches. Set aside.
- Bring sugar, 3/4 cup water, and corn syrup to a boil in a medium saucepan over medium high heat. Stir to dissolve sugar, and wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming. Once mixture comes to a boil and all the sugar has dissolved, clip a candy thermometer to pan, and raise heat to high. Continue cooking without stirring until mixture registers 300 degrees. Remove from heat.
- Carefully add food coloring, extract, and baking soda; stir slowly with a clean wooden spoon until thoroughly combined and mixture no longer bubbles, about 2 minutes. Pour into prepared pan, and let cool completely. Lift foil to remove candy from pan, and transfer candy to a large plastic bag. Crush with a kitchen mallet into chunks.
LUMP OF COAL CANDY
This dark caramel may look like coal, but it tastes like pure heaven! One bite and you'll beg Santa to stuff your stocking with this sinful delight.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- Line an 8-in. square dish with heavy-duty foil; butter foil with 1 teaspoon butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup, milk, salt and remaining butter; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 244° (firm-ball stage)., Remove from the heat; stir in the walnuts, vanilla and food coloring if desired. Pour into prepared pan (do not scrape saucepan). Cool completely before cutting. Lift foil and candy out of pan; remove foil. Cut into 1-in. squares., In a microwave, melt chocolate and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
LUMPS OF COAL
The perfect holiday treats for bad boys and girls.
Provided by pspomer
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Butter a 9x13-inch baking dish.
- Melt butter in a large saucepan over low heat; add marshmallows and stir until melted. Cook and stir mixture for 2 minutes more. Remove saucepan from heat. Stir crushed cookies into marshmallow mixture until well coated.
- Press cookie mixture firmly into the prepared baking dish using a buttered spatula or waxed paper; cool. Cut into 2-inch squares.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 23.5 g, Cholesterol 5.1 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 133 mg, Sugar 14.3 g
Tips:
- Use high-quality ingredients: The better the chocolate and marshmallows you use, the better your coal candy will taste. Look for chocolate that has a high cocoa content (at least 70%) and marshmallows that are fresh and fluffy.
- Be careful not to overcook the chocolate: If you overcook the chocolate, it will become thick and grainy. Cook it just until it is melted and smooth.
- Let the coal candy cool completely before serving: This will help it to set and firm up.
- Store the coal candy in an airtight container at room temperature: It will keep for up to 2 weeks.
Conclusion:
Christmas coal candy is a fun and easy treat to make that is perfect for the holiday season. It is a great way to use up leftover chocolate and marshmallows, and it is sure to be a hit with kids and adults alike. With just a few simple ingredients, you can create a delicious and festive treat that will be enjoyed by all.
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