Best 2 Christmas Coleslaw Recipes
Christmas coleslaw is a classic side dish that is often served at holiday gatherings. With its creamy, tangy dressing and crunchy vegetables, it is a refreshing and delicious addition to any holiday meal. There are many different recipes for Christmas coleslaw, but they all share a few common ingredients: shredded cabbage, carrots, and mayonnaise. Some recipes also include celery, onion, or pineapple. The dressing is typically made with mayonnaise, vinegar, sugar, and mustard.
Check out the recipes below so you can choose the best recipe for yourself!
CHRISTMAS COLESLAW
In our family, this is a must-have side dish for Christmas dinner. The colorful slaw combines sweet, crunchy and nutty ingredients with tongue-tingling results. It's such a refreshing counterpoint to our meaty main course. -Lyndsay Wells, Ladysmith, BC
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine coleslaw mix, apple, almonds and cherries; toss to combine. In a small bowl, whisk mayonnaise, milk, applesauce, salt, paprika and pepper until blended. Pour over coleslaw mixture; toss to coat. Gently stir in mandarin oranges. Refrigerate until serving.
Nutrition Facts : Calories 234 calories, Fat 17g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 434mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 4g fiber), Protein 4g protein.
CHRISTMAS COLESLAW
A colorful salad for the holidays. Make this the day before serving. The cook time is 24 hour refrigeration time. This is from a Chamber of Commerce cranberry cookbook put out by the local women of the Westport-Grayland area of the Washington coast, where cranberries are grown.
Provided by Mikekey *
Categories Other Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Combine cabbages, cranberries and onions in a large bowl.
- 2. Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.
- 3. Refrigerate 24 hours before serving.
Tips:
- Use a variety of vegetables and fruits in your coleslaw to add color, texture, and flavor.
- Choose vegetables and fruits that are fresh and crisp.
- Shred the vegetables and fruits finely so that they are easy to eat.
- Use a light and tangy dressing to complement the flavors of the vegetables and fruits.
- Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Christmas coleslaw is a delicious and festive side dish that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste preferences. With so many different variations to choose from, there is sure to be a Christmas coleslaw recipe that everyone will enjoy.
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