Best 3 Christmas Fruit Cake Recipes
Christmas fruit cake is a traditional holiday treat enjoyed by people of all ages. With its rich, flavorful ingredients and festive appearance, it is a staple of many holiday celebrations. This article will provide you with a guide to finding the best recipe for a delicious and memorable Christmas fruit cake. We will explore various recipes, offering tips and tricks to ensure your cake turns out perfect. From classic recipes passed down through generations to modern twists on the timeless tradition, we will help you find the perfect Christmas fruit cake recipe to make your holiday gathering extra special.
Check out the recipes below so you can choose the best recipe for yourself!
LIGHT FRUIT/CHRISTMAS CAKE
A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. Can be used as a celebration cake as it can still be iced. My Grandma's recipe with a twist, I add a good glug of Baily's Irish cream (at least 1 tablespoon, added to the eggs), very Moorish. Soak the dried fruits in the Brandy, 24 hours before you plan to make your cake, this way they take on the full flavour.
Provided by Enigma 1
Categories Dessert
Time 3h40m
Yield 1 large or 2 small, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 150c/300f/gas 2. Grease a deep 8 inch round or 7 inch square tin. Line the base & sides with a double thickness of greaseproof paper & then grease this as well. Make sure the paper lining the sides are taller than the tin.
- Beat the eggs & Baily's together in a jug or bowl. Sift the flour, sugar & spices into the fruit mixture. Add the beaten egg mixture to the other ingredients. Beat together thoroughly with a wooden spoon for 2-3 minutes, until completely combined. DO NOT USE A FOOD PROCESSOR.
- Spoon the mixture into the prepared tin. Level with the back of a spoon.
- Make a slight indentation in the centre of the mixture so it will rise evenly.
- Bake in the centre of the oven 2 1/2 - 3 1/2 hours. Test the cake after 2 1/2 hours by inserting a clean metal skewer into the centre of the cake. If it is cooked, the skewer will come out clean & the centre will be firm when pressed lightly. If it is not cooked, return to the oven, but test at intervals. If the top is browning too quickly, place a disc of foil or brown paper over it to reduce burning.
- Once cooked, remove from the oven & allow to cool completely in the tin. Turn the cake out onto a wire wrack, leaving the lining paper on. Using a clean skewer, prick the top of the cake in places. Spoon over a dessert spoon of Brandy. Wrap the cake in foil or muslin, if available. Place in an airtight tin.
- Feed the cake with Brandy at intervals (once very two weeks) until required.
- If using as Christmas cake, the cake can be iced as usual, or you can decorate with just a dusting of icing sugar & ribbon.
MY OWN CARIBBEAN CHRISTMAS FRUIT CAKE ALSO KNOWN AS GREAT CAKE
This is a dense fruit cake that is prepared for Christmas and for weddings in Barbados and other areas in the Caribbean. It is usually sweet and soaked in alcohol. The fruit mixture can be prepared many months in advance and allowed to soak.
Provided by Catinthecloud
Categories Dessert
Time 5h
Yield 1 large cake, 20 serving(s)
Number Of Ingredients 23
Steps:
- About three months before preparation of the cake mix or puree the fruits.
- Pour the alcohol over them and allow them to soak.
- Cream the sugar and butter together.
- Add the eggs two at a time.
- Add the essence and angostura bitters.
- Combine the dry ingredients and spices with the flour and add them to the batter.
- Add the colouring to the mixture.
- A wooden spoon should be able to stand in the mixture with falling to easily.
- Grease and double line a large cake pan.
- Cover the pan with foil paper.
- Place a shallow pan of water in the bottom of the oven. This is to increase the moisture of the cake.
- Bake at 250- 300°F for 2-3 hours.
- Test for doneness with a skewer after about 2 hours.
- When done, prick the cake with a skewer repeatedly and pour sweet red wine all over the cake.
- Replace wine when the cake has soaked it up.
- Enjoy!
Nutrition Facts : Calories 757.6, Fat 32.6, SaturatedFat 15.9, Cholesterol 141.8, Sodium 406.9, Carbohydrate 101.1, Fiber 7.1, Sugar 65.8, Protein 8.5
CHRISTMAS KEEPING CAKE (FRUITCAKE-LIKE, LESS FRUIT)
From "The Spirit of Christmas Book III," Leisure arts, 1989. Made it for 2009 Christmas party-delicious, and not too "fruity." People who don't like fruitcake loved it. It has the most delicious scent when you unwrap it that remains until the last slice is eaten. I believe it took mine no more than 2 hours to bake. Keep an eye on it, so the cake won't dry.
Provided by EURrosa1
Categories Winter
Time 3h
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugar. Beat in egg yolks until fluffy.
- Dissolve baking soda in buttermilk; beat it into eggs.
- Combine 2 1/2 cups flour with spices. Add to egg mixture, alternately with jam.
- Beat egg whites until almost stiff and fold into batter.
- Combine remaining flour with pecans, raisins and dates; fold into batter.
- Pour into well-greased and floured 10" tube pan. (I used bundt pan.). Bake at 300 F 3 to 3 1/3 hours (depends on oven). (NOTE: I believe it took mine no more than 2 hours to bake.) Place on wire rack until completely cool.
- Soak cheesecloth in liquor and wrap cake. Wrap with foil. Brush with more liquor every week, closing tight with foil. Let age 4-6 weeks in cool place.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the cake will be. Use fresh fruits, nuts, and spices, and avoid using any artificial flavors or preservatives.
- Soak the fruits and nuts in alcohol: This will help to plump them up and add flavor to the cake. You can use any type of alcohol you like, but rum, brandy, and sherry are all popular choices.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cake, making it lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the cake from curdling.
- Fold in the flour and spices: Be careful not to overmix the batter, as this can make the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
Christmas fruit cake is a delicious and festive treat that can be enjoyed by people of all ages. With a little planning and effort, you can make a fruit cake that will be the star of your holiday table. So get creative and have fun with it! Experiment with different fruits, nuts, and spices to find the perfect combination for your taste. And don't forget to share your creation with your friends and family.
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