Best 5 Christmas Grinch Punch Recipes
Christmas Grinch Punch is a fun and festive holiday drink that is perfect for parties and gatherings. This delicious punch is made with a combination of fruit juices, ginger ale, and lime sherbert, and it is garnished with gummy worms and a Grinch-shaped ice cube. The drink is a delightful blend of sweet and sour flavors, and it is sure to be a hit with people of all ages. Whether you are hosting a Christmas party or simply want to enjoy a festive drink at home, Christmas Grinch Punch is the perfect choice.
Here are our top 5 tried and tested recipes!
GRINCH PUNCH
Grinch Punch is a fun family drink to make with the kids at Christmas. All you need is four ingredients and a few minutes.
Provided by Jill
Categories Drinks
Number Of Ingredients 6
Steps:
- Instructions
- In a large punch bowl or pitcher, scoop in the lime sherbet.
- Pour half of the sprite, half the pineapple juice and half of the Hawaiian Punch over the sherbet and stir.
- Dip the rim of a glass in water, then dip the rim in red sugar.
CHRISTMAS GRINCH PUNCH
This small-batch Grinch Punch recipe made with Hawaiian Punch, Sprite and lime sherbet is a perfect drink for the kids on Christmas.
Provided by Jaclyn Shimmel
Categories Beverages
Time 5m
Number Of Ingredients 6
Steps:
- To make the punch: Add lime sherbert, Hawaiian Punch, Sprite, and green food coloring to a large bowl. Stir gently to disperse food coloring evenly throughout.
- To rim glasses: Pour a thin layer of red sanding sugar onto a plate or shallow bowl. Do the same with your corn syrup. Dip the rim of your glasses into the corn syrup, being sure to coat the entire rim. Then, dip the rim of the glasses into the red sanding sugar.
Nutrition Facts : Calories 323 calories, ServingSize 1
EASY GRINCH PUNCH RECIPE
Steps:
- In a large punch bowl, spoon in the lime sherbet. Pour half of the sprite and half of the Hawaiian punch over the sherbet.
- Stir to combine.
- Completely optional but completely adorable, take a glass and dip the rim in a plate of water. Then dip the rim in red sanding sugar. It will look beautiful and will taste even better!
- Spoon in your grinch punch and serve!
Nutrition Facts : Calories 386 kcal, Carbohydrate 91 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 76 mg, Fiber 1 g, Sugar 78 g, ServingSize 1 serving
GRINCH PUNCH
My family expects to see this frothy green beverage on my buffet each Christmas. It always makes everyone happy. -Janice Hodge, Custer, South Dakota
Provided by Taste of Home
Time 20m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from the heat. Stir in milk and extract. Transfer to a bowl; cool to room temperature. Cover and refrigerate until chilled., Just before serving, transfer milk mixture to a punch bowl. Stir in the food coloring and soda. Top with scoops of ice cream.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 46mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
GRINCH KABOBS
These little skewers are simple to make and a great addition to your appetizers at any Christmas party.
Provided by CNM CATERING
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thread 1 grape, 1 banana slice, 1 strawberry (narrow end facing up), and 1 marshmallow onto 1 toothpick to resemble the Grinch's head in his red hat. Repeat with remaining grapes, banana slices, strawberries, and marshmallows.
Nutrition Facts : Calories 17.9 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 1.6 mg, Sugar 3 g
Tips:
- Prep Ahead: Make the punch, fruit garnish, and ice cubes ahead of time, then combine just before serving to ensure the punch stays cold and refreshing.
- Choose Fresh Fruits: Use a variety of fresh, seasonal fruits for the best flavor and appearance. Look for ripe, colorful fruits that are free of blemishes.
- Chill the Punch: Before serving, chill the punch in the refrigerator or on ice for at least 30 minutes. This will help keep the punch cold and refreshing.
- Garnish Generously: Don't be shy with the garnish! A festive garnish will make your punch look and taste even better. Use a variety of fruits, mint, or rosemary sprigs for a colorful and flavorful presentation.
- Control the Sweetness: Taste the punch before serving and adjust the amount of sugar or honey to your liking. You can also add a splash of lime juice if you prefer a tarter punch.
- Serve with Ice: Serve the punch over ice to keep it cold and refreshing. You can use regular ice cubes or festive ice cubes made with fruit or herbs.
Conclusion:
With its vibrant festive color, delightful flavor, and a touch of whimsy, the Grinch punch is sure to be a hit at your holiday party. It's easy to make, customizable to your taste preferences, and perfect for a crowd. Whether you're hosting a small gathering or a large party, this festive punch will bring joy and cheer to your holiday celebration. So gather your ingredients, put on your apron, and let's make some Grinch punch! Merry Christmas and Happy Holidays!
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