Best 2 Christmas With The Kranks Caramel Cream Pie Recipes
As the holiday season approaches, many families begin to think about their favorite Christmas traditions. For some, it's baking a special pie to share with loved ones. If you're looking for a unique and delicious dessert to add to your holiday menu, look no further than Christmas with the Kranks Caramel Cream Pie. This pie is a delightful combination of sweet and tangy flavors, with a creamy caramel filling that is sure to please everyone at your table.
Here are our top 2 tried and tested recipes!
CARAMEL CREAM PIE
Make and share this Caramel Cream Pie recipe from Food.com.
Provided by Goddessamy2003
Categories Pie
Time 3h5m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
- Let cool 1 hour.
- CAREFULLY open the cans and pour into large bowl.
- Fold in marshmallow cream.
- Pour into pie shell.
- Chill in refrigerator overnight.
- Top with whipped topping and enjoy!
CHRISTMAS WITH THE KRANKS CARAMEL CREAM PIE
This is from the book by John Grisham called Skipping Christmas. It was made into a movie called Christmas with the Kranks. The Caramel Cream Pie was what Nora was running around trying to get ingrediants for in time.
Provided by avalontwilightdesig
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the cans of sweetened condensed milk (labels off, unopened) in a large pot; bring to a boil, then lower the heat and simmer for 3 hours, making sure the water stays above the cans. Let cool 1 hour. CAREFULLY open the cans and scoop contents into large bowl. Fold in the marshmallow cream. Pour into pie shell. Chill in refrigerator for several hours or overnight. Serve topped with whipped topping. When cooked that long, the sweetened condensed milk turns into caramel.
Tips:
- For a richer flavor, use heavy cream instead of milk.
- If you don't have a kitchen torch, you can brown the top of the pie with a broiler. Just be careful not to burn it.
- To make sure the pie sets properly, chill it for at least 4 hours before serving.
- If you're short on time, you can use a pre-made pie crust. Just be sure to bake it according to the package directions.
- For a more festive presentation, decorate the pie with whipped cream, berries, or chocolate shavings.
Conclusion:
This caramel cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, buttery crust, and rich caramel topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this caramel cream pie a try. You won't be disappointed.
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