Best 4 Chuck Wagon Carrots Recipes
Chuck wagon carrots are a classic dish that has been enjoyed by cowboys and chuck wagon cooks for centuries. This simple yet flavorful dish is made with carrots, onions, and bacon, and can be cooked over a campfire or in a Dutch oven. The result is a tender, savory dish that is sure to please everyone. Whether you are a seasoned chuck wagon cook or a novice looking for a new recipe, this article will provide you with the information you need to make the perfect chuck wagon carrots.
Let's cook with our recipes!
CHUCKWAGON CARROTS
The addition of crisp bacon to the carrots gives a nice lightly smoked favor. It has been a favorite with my family for many years. It originated in the "Treasury of Country Recipes" published by Land O Lakes about 15 years ago. Even people who don't normally eat carrots love this dish! You can easily double the recipe for a potluck dish. If you want to decrease the fat, just substitute light margarine and turkey bacon.
Provided by kathya821
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In 2-qt saucepan place carrots; add enough water to cover.
- Bring to a full boil.
- Cook over medium heat until carrots are crisply tender (8-12 minutes).
- Drain and return to pan.
- Add remaining ingredients.
- Cover and cook over medium heat, stirring occasionally, until heated through (5 minutes).
CHUCKWAGON BEEF STEW
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- In a Dutch oven or skillet, brown beef well in oil. After the beef is cooked, remove and put into a deep pot. Add the garlic and mix well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover, and cook until vegetables are tender. Add canned peas, and cook until they are heated through, about 4 minutes. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.
CHUCKWAGON BEEF STEW
Provided by Food Network
Categories main-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a skillet, brown beef well in oil. When cooked, transfer to a large Dutch oven and mix in garlic well. Add water, tomatoes, lemon, onions, salt, pepper, and sugar. Mix well and simmer 2 hours, stirring occasionally. Add carrots, potatoes, cloves, and crushed basil leaves. Cover and cook until vegetables are tender. Add canned peas and heat. If necessary, to thicken gravy, thicken with flour, dissolved in water. Serve hot.
SPICY CHUCK-WAGON SOUP
Field editor Kelly Thornberry from La Porte, Indiana, shares a thick and hearty beef soup full of rich spicy flavor.
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 10 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef, a few pieces at a time, and shake to coat. , In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally., Add potatoes and carrots. Cover and simmer 35-40 minutes longer or until meat and vegetables are tender. Add corn and heat through. Discard the bay leaf before serving.
Nutrition Facts :
Tips:
- Choose the right carrots: Look for carrots that are firm and brightly colored. Avoid any carrots that are bruised or have soft spots.
- Wash the carrots thoroughly: Scrub the carrots with a vegetable brush to remove any dirt or debris. Then, rinse them under cold water.
- Cut the carrots into uniform pieces: This will help them cook evenly. If you're making carrot sticks, cut them about 2 inches long and 1/2 inch thick. For carrot coins, slice the carrots into 1/2-inch thick rounds.
- Season the carrots simply: Salt, pepper, and a little bit of butter or olive oil are all you need to bring out the natural flavor of the carrots.
- Cook the carrots until tender: You can cook carrots in a variety of ways, including boiling, roasting, sautéing, and grilling. The cooking time will vary depending on the method you choose, but the carrots should be tender when pierced with a fork.
Conclusion:
Carrots are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you're looking for a simple side dish or a hearty main course, there's a chuck wagon carrot recipe out there for you. So next time you're at the grocery store, pick up a bunch of carrots and give one of these recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
