Best 2 Chuckwagon Chow Recipes
Chuckwagon chow is a delightful and flavorful dish that draws inspiration from the hearty and rustic cooking techniques of 19th-century chuckwagon cooks who catered to cowboys on cattle drives. This one-pot meal, often cooked over an open fire, combines tender beef, savory vegetables, and a rich, flavorful broth. With countless variations and modern adaptations, chuckwagon chow has evolved into a versatile and delicious dish that can be enjoyed by all.
Let's cook with our recipes!
ONE-POT CHUCKWAGON CHOW
Try serving this mild chili-like dish with tortilla chips or flour tortillas, suggests Dorothy Cowan of Ferndale, California. She adds, "Since this cooks up in a single pot, it's perfect for camping, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 300 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges
CHUCKWAGON CHOW
Here's an easy, yet hearty and flavorful, recipe influenced by the critically important job of cattle drive cook from the mid 1850s.
Provided by Brendan Zugibe
Categories Other Soups
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Combine the paprika, salt, pepper and flour into a Ziploc bag. Add the beef and shake until the spice/flour mixture covers the beef pieces.
- 2. Bring 2 Tbsp olive oil to medium heat in a large skillet. Brown the beef on all sides, stirring occasionally. Add the pepper and onion and cook until the onion is softened, about 5-6 minutes. Add the garlic and stir constantly for 2 minutes. Add the broth, chili powder, cilantro, mustard, salt and pepper, and stir well to combine.
- 3. Bring the stew to a boil, cover, and reduce heat to a medium simmer. Cook for 35-40 minutes, and then add corn and kidney beans. Cover and cook for an additional 15 minutes.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
- Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the flavor of your dish. Whenever possible, use fresh, seasonal ingredients.
- Don't be afraid to experiment: Chuckwagon cooking is all about using what you have on hand. So don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you come up with!
- Cook your food over an open fire: If you can, cook your chuckwagon food over an open fire. This will give your food a delicious smoky flavor.
- Serve your food with a variety of sides: Chuckwagon food is often served with a variety of sides, such as beans, cornbread, and coleslaw. This helps to create a balanced and satisfying meal.
Conclusion:
Cooking over an open fire in a cast iron pan is a great way to create delicious, flavorful meals. Whether you're cooking for a family reunion, a camping trip, or just a weeknight dinner, these chuckwagon recipes are sure to please. So fire up your grill or campfire and get cooking!
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