Best 6 Chunky Cinnamon Orange Applesauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the culinary world, there exists a delightful symphony of flavors, where spices and fruits dance harmoniously to create a delectable masterpiece known as chunky cinnamon orange applesauce. This delectable treat, with its vibrant colors and tantalizing aroma, has captured the hearts and taste buds of many. Whether you're craving a sweet and tangy spread for your morning toast, a luscious topping for pancakes or waffles, or simply a comforting snack to indulge in, chunky cinnamon orange applesauce stands as a true culinary delight. Discover the secrets to crafting this culinary marvel, as we embark on a delightful journey through the art of creating the ultimate chunky cinnamon orange applesauce.

Let's cook with our recipes!

CHUNKY CINNAMON APPLESAUCE



Chunky Cinnamon Applesauce image

As a young girl, I was amazed when Mom transformed fresh apples into this delightful, lovely mixture. I'm not sure if I liked it so much because it was made with candies or because it tasted wonderful. -Barbara Hyatt, Folsom, California

Provided by Taste of Home

Time 40m

Yield 6 cups.

Number Of Ingredients 4

8 medium tart apples, peeled and quartered
1 cup water
1 cup sugar
1/4 cup red-hot candies

Steps:

  • Place apples and water in a 5-qt. saucepan. Cover and cook over medium-low heat for 15-20 minutes or until tender. , Mash until sauce is desired consistency. Add sugar and candies. Cook, uncovered, until sugar and candies are dissolved; stirring frequently. Remove from the heat; cool. Refrigerate until serving.

Nutrition Facts :

CHUNKY CINNAMON-ORANGE APPLESAUCE



Chunky Cinnamon-Orange Applesauce image

A must-have recipe for the Jewish holidays or any time! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.

Provided by Annie

Categories     Side Dish     Applesauce Recipes

Time 50m

Yield 12

Number Of Ingredients 9

12 Granny Smith apples - peeled, cored, and cut into large chunks
1 ½ cups freshly squeezed orange juice
¾ cup white sugar, or to taste
2 tablespoons brown sugar
1 tablespoon ground cinnamon, or to taste
2 teaspoons orange zest
2 teaspoons lemon zest
1 teaspoon ground nutmeg
¼ teaspoon freshly squeezed lemon juice

Steps:

  • Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 35.8 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 2.5 mg, Sugar 31.6 g

CHUNKY CINNAMON APPLE SAUCE



Chunky Cinnamon Apple Sauce image

Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. -Lisa Roessner, Fort Recovery, Ohio

Provided by Taste of Home

Time 6h5m

Yield 5 cups.

Number Of Ingredients 4

8 to 10 large tart apples, peeled and cut into chunks
Sugar substitute equivalent to 1/2 to 1 cup sugar
1/2 cup water
1 teaspoon ground cinnamon

Steps:

  • Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

CHUNKY CINNAMON-GINGER & BROWN SUGAR APPLESAUCE



Chunky Cinnamon-Ginger & Brown Sugar Applesauce image

If you're looking for something comforting to warm you from your lips to your toes, this applesauce will do the trick. I like to use brown sugar in my applesauce sometimes instead of white, plus I like to add ginger in addition to cinnamon to tease the taste buds with subtle spicy warmth. Serve warm and enjoy two types of heat! My family of four gives this applesauce eight thumbs up, and I hope you enjoy it too! (Note: Cooking time includes time needed to cool the applesauce to a manageable temperature.)

Provided by MarthaStewartWanabe

Categories     Apple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

5 medium apples, Northern Spy (or another tart variety like Granny Smith, Macintosh, Cortland, etc.)
1/2 cup water
1 teaspoon lemon juice
2 tablespoons brown sugar (heaping tablespoons)
3/4-1 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground

Steps:

  • Peel and core apples and chop into 1-inch pieces.
  • Into a medium saucepan over medium heat, place apples, water and lemon juice. Cover and simmer for 15-20 minutes, stirring occasionally.
  • Once the apples are soft, mash until reaching your preferred chunky consistency. Then stir in brown sugar, cinnamon and ginger until thoroughly incorporated.
  • Cool for 10-15 minutes or per your preference. Serve and enjoy!

Nutrition Facts : Calories 146.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 38.8, Fiber 5.8, Sugar 30.4, Protein 0.6

CHUNKY CINNAMON APPLESAUCE



Chunky Cinnamon Applesauce image

From Betty Crocker's Slow Cooker Cookbook. Really simple and yummy. *CORRECTION* When I originally posted, I said apple sauce should be used. The correct ingrdient should be apple juice.

Provided by LeahMarie

Categories     Apple

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5

8 medium granny smith apples or 8 medium other tart apples, peeled, cored and sliced into fourths
2/3 cup sugar
3/4 cup apple juice
2 tablespoons margarine or 2 tablespoons butter, melted
1 teaspoon ground cinnamon

Steps:

  • Mix all ingredients in 3 1/2 to 6 quart slow cooker.
  • Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
  • Stir well to break up larger pieces of apples.
  • Serve warm or chilled.
  • To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.

BEN'S CHUNKY APPLESAUCE



Ben's Chunky Applesauce image

A favorite of Nancy's son.

Provided by Nancy Faulkner Wiersum

Yield Serves 8

Number Of Ingredients 7

6 pounds green apples, peeled, quartered, cored
1 cup raisins
1/2 cup dried currants
1/2 cup apple juice
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • Combine all ingredients in heavy 3-quart saucepan. Cover and cook over medium-low until apples are tender, stirring occasionally, about 45 minutes.

Tips for Making Chunky Cinnamon Orange Applesauce:

  • Choose firm, tart apples for the best flavor and texture.
  • Use a combination of apples for a more complex flavor.
  • Don't peel the apples for a more rustic look and added nutrition.
  • Add a cinnamon stick and orange zest for extra flavor.
  • Simmer the applesauce over low heat until the apples are tender and the sauce has thickened.
  • Mash the apples with a potato masher or immersion blender to achieve your desired consistency.
  • Serve the applesauce warm or cold, as a snack, side dish, or dessert.

Conclusion:

Chunky cinnamon orange applesauce is an easy and delicious way to enjoy apples. This versatile sauce can be served warm or cold, as a snack, side dish, or dessert. It's also a great way to use up leftover apples.

So next time you have a few apples on hand, give this chunky cinnamon orange applesauce recipe a try. You won't be disappointed!

Related Topics