Best 5 Chunky Monkey Banana Brownies Recipes
Have you been looking for a scrumptious treat that will satisfy your sweet tooth and indulge your senses? Look no further! In this article, we present you with the ultimate recipe for creating delectable "chunky monkey banana brownies." Prepare to embark on a culinary journey as we guide you through the steps of crafting these mouthwatering delicacies. With a perfect balance of rich chocolate, sweet bananas, and delightful walnuts, these brownies promise an explosion of flavor in every bite. Whether you're a seasoned baker or a novice in the kitchen, we'll provide you with clear instructions and all the necessary tips to ensure your chunky monkey banana brownies turn out perfectly. So, let's gather the ingredients, preheat the oven, and get ready to create a dessert masterpiece!
Here are our top 5 tried and tested recipes!
CHUNKY MONKEY BANANA BROWNIES RECIPE - (4/5)
Provided by á-46561
Number Of Ingredients 10
Steps:
- Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed. Add flour, mashed banana and baking melts (or chocolate chips). Stir with a wooden spoon to combine. Spray a 9x13" glass baking dish with cooking spray. Spread brownie mixture into prepared pan. Smooth the top with a knife or rubber spatula. Sprinkle chocolate chips on top. Bake at 350°F for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean. Cool completely before cutting into bars.
BEST CHUNKY MONKEY BARS
These Best Chunky Monkey Bars are a full-flavored chewy dense bar. They have a brownie texture but are just as delicious as my homemade banana bread. Best Chunky Monkey Bars can be baked in under 40 minutes and are a wonderful dessert for lunch boxes. This is one of the best ways to use up those ripe bananas sitting on the counter.
Provided by Moore or Less Cooking
Categories BARS
Time 50m30S
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugars.
- Mix in the eggs, vanilla, and bananas.
- Add in the flour, baking soda and salt and mix together.
- Fold in the chocolate chunks.
- Prepare a 9x13 pan with non-stick cooking spray and parchment paper.
- Pour Monkey Bar batter into the pan and spread evenly.
- Top with chocolate chips.
- Bake for 30-35 minutes.
Nutrition Facts : Calories 297 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 6 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CHUNKY MONKEY BANANA BREAD
My Chunky Monkey Banana Bread recipe is moist and tender with an intense banana flavor, sweet chocolate chips and crunchy walnuts.
Provided by Kristin Maxwell
Categories Bread
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F and spray a 9" loaf pan generously with cooking spray or line with parchment paper.
- Cream together the butter and sugar until light and fluffy. Stir in eggs one at a time until well combined.
- In a separate bowl, mash the bananas with a fork. Stir in milk. Add the banana mixture to the butter mixture and stir until combined.
- In another bowl, sift together the flour, baking soda, baking powder and salt. Add the dry mixture to the wet mixture and still just until combined - do not overmix.
- Gently fold in chocolate chips and walnuts.
- Pour batter into the prepared loaf pan. Bake for 1 hour or until golden brown and a toothpick inserted into the center comes out clean.
- Cool in the pan for half an hour before removing and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 508 kcal, Carbohydrate 71 g, Protein 7 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 74 mg, Sodium 557 mg, Fiber 3 g, Sugar 40 g, ServingSize 1 serving
HEALTHY CHUNKY MONKEY OATMEAL BARS - EASY
Steps:
- Preheat the oven to 350 F.
- Line an 8 x 8-inch pan with parchment paper and spray with non-stick cooking spray and set aside.
- In a med-large mixing bowl, mix together the oats, mashed banana, peanut butter, maple syrup and walnuts until fully incorporated.
- Transfer the batter in the prepared pan and spread out on an even layer.
- Top with chocolate chunks or chips, then bake for 20-25 minutes until golden.
- Allow the bars to cool in the pan, before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 228 kcal, Carbohydrate 26 g, Protein 7 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 71 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
CHUNKY MONKEY BROWNIES
This is a basic recipe for delectable chocolate brownies with a delicious swirl of mashed banana in the batter. Some recipes use half chocolate chips and half peanut butter chips for a richer brownie, but this version remains true to the basic recipe that uses all chocolate chips. HIGH-ALT - in Step #2, add 1 tsp baking soda...
Provided by Vickie Parks
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Lightly coat a 9×13" glass baking dish with nonstick cooking spray; set aside.
- 2. With electric mixer, beat together the butter, eggs, both sugars (brown and white), salt and vanilla for one minute (to add plenty of air to the batter). Add flour and mashed banana, and beat until combined. With a wooden spoon, stir in the semi-sweet chocolate chips.
- 3. Pour batter into prepared baking dish. Smooth the surface with a knife or spatula. Sprinkle the 1/2 cup chocolate chips on top.
- 4. Bake for 30 to 40 minutes or just until lightly golden brown and a toothpick inserted in center comes out clean. Let cool completely before cutting into bars.
Tips:
- Use ripe bananas for the best flavor and texture. Overripe bananas will give your brownies a more intense banana flavor.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the brownies tough and dense.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into squares. This will help them hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Chunky Monkey Banana Brownies are a delicious and easy-to-make treat that is perfect for any occasion. With their moist texture, rich chocolate flavor, and sweet banana chunks, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give Chunky Monkey Banana Brownies a try. You won't be disappointed!
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