Best 2 Chunky Peanut Butter Chocolate Chip Cookies Recipes
Prepare to embark on a tantalizing baking adventure as we delve into the delectable world of chunky peanut butter chocolate chip cookies. These cookies, characterized by their robust peanut butter flavor enhanced by generous chunks of creamy peanut butter and an abundance of rich chocolate chips, are the epitome of indulgence. Whether you're a seasoned baker or a novice in the kitchen, we've compiled a comprehensive guide to help you create these irresistible treats that will surely satisfy your sweet cravings and impress your loved ones. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
Here are our top 2 tried and tested recipes!
CHUNKY PEANUT BUTTER CHOCOLATE CHIP COOKIES
Thease are DELISCIOUS! The best cookies I've ever eaten. Much better than any manufactured, although you'd that they were. I just had to share them. This recipe makes a lot of cookies for large groups or special occasions. You can cut ingredients in half to make two dozen instead. I hope that you like them as much as I do
Provided by Lady Di Shea
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180C).
- Grease cookie sheet with vegetable oil.
- Cream together margarine, peanut butter, and sugars until mixture is smooth and fluffy.
- In seperate bowl combine flour, cocoa and baking soda.
- Add flour mixture to sugar mixture gradually, stirring in until well blended.
- (Mixture should be firm).
- Fold chocolate chips into batter until chips are evenly spread throughout.
- Spoon out level tablespoon and roll batter into a ball with palms of hand.
- Drop ball on cookie sheet and lightly press down with palm.
- Use fork to spread batter a little flatter (This will make cookie nice and round).
- Bake for 10-12 minutes (until cookies are slightly brown around edges).
- Let cool aaprox.
- 10-15 minutes.
- Remember to re-grease pan a little between patches.
CHUNKY CHOCOLATE CHIP PEANUT BUTTER COOKIES
Make and share this Chunky Chocolate Chip Peanut Butter Cookies recipe from Food.com.
Provided by Aroostook
Categories Drop Cookies
Time 18m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375F Sift flour, baking soda, cinnamon and salt in a small bowl Cream sugars, butter and peanut butter in a large bowl Beat in egg and vanilla Gradually beat in flour mixture Stir in chocolate bits and peanuts.
- Drop teaspoons of dough on a greased baking sheet Press down slightly Bake for 7-10 minutes Edges will be set but the middles will still be soft.
- Cool on baking sheet for about 3 min.
- Remove to wire racks until cooled completely.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the taste of your cookies. Look for chocolate chips that are made with real cocoa butter and have a high cacao content.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The temperature of your oven will affect the texture of your cookies. For chewy cookies, bake them at 350 degrees Fahrenheit. For crispier cookies, bake them at 375 degrees Fahrenheit.
- Let the cookies cool completely before serving. This will help the cookies set and develop their full flavor.
Conclusion:
These chunky peanut butter chocolate chip cookies are the perfect combination of sweet and salty. They're chewy, gooey, and loaded with chocolate chips and peanut butter flavor. They're sure to be a hit with your family and friends. So next time you're in the mood for a delicious and easy-to-make cookie, give these chunky peanut butter chocolate chip cookies a try!
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