Best 2 Chunky Turkey Soup Mediterranean Style Recipes

Preparing a chunky turkey soup with Mediterranean flavors is an excellent way to enjoy a warm and comforting meal. Originating from the vibrant culinary traditions of the Mediterranean, this enticing soup is characterized by its bold flavors, healthy ingredients, and a combination of fresh herbs and spices. Whether seeking a hearty weeknight dinner or impressing guests at a special gathering, this flavorful soup is sure to delight your taste buds. With its aromatic blend of spices, tender chunks of turkey, and a vibrant array of vegetables, this chunky turkey soup will transport you to the sunny shores of the Mediterranean.

Here are our top 2 tried and tested recipes!

CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE

Chunky Turkey Soup, Mediterranean Style image

Make and share this Chunky Turkey Soup, Mediterranean Style recipe from Food.com.

Provided by Olive

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 small yellow onion, coarsely chopped
1 medium green pepper, coarsely chopped
2 garlic cloves, minced
1 (14 ounce) can diced tomatoes with juice, do not drain
1/2 cup long grain rice
4 cups chicken broth
2 cups water
4 carrots, peeled and sliced
1 (10 ounce) package frozen green beans
2 cups roasted turkey, cut into 1-inch cubes or 2 cups cooked chicken
1/2 cup chopped black olives
1 tablespoon fresh basil or 1 teaspoon dried basil
1/4 teaspoon black pepper
1/2 teaspoon salt

Steps:

In a large stockpot, heat the oil over moderate heat.
Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 15 minutes.
Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so until soup is heated through.
Serve with garlic sticks or crusty bread.

CHUNKY TURKEY SOUP, MEDITERRANEAN STYLE

Chunky Turkey Soup, Mediterranean Style image

This is a delicious hearty soup recipe that I got out of a 90's cookbook. It is a great way to use leftover turkey or chicken. This is one of my favorite soups.

Provided by Crystal ~

Categories Other Soups

Time 45m

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 small yellow onion, coarsely chopped
1 medium green pepper, coarsely chopped
2 cloves garlic, minced
1 (14oz.) can tomatoes, petite diced, with juice
½ cup long grain rice
4 cups chicken stock
2 cups water (or broth)
4 carrots, peeled and sliced
1 package (10 ounces) frozen green beans
2 cups roasted turkey cut into 1-inch cubes (or chicken)
½ chopped black olives
1 tablespoon of fresh basil or 1 teaspoon dried basil
¼ teaspoon black pepper
½ teaspoon salt

Steps:

1. In a large stockpot, heat the oil over moderate heat.
2. Add the onion, green pepper, and garlic and sauté, stirring occasionally for 5 minutes.
3. Stir in tomatoes, chicken broth, water, carrots, rice, and basil. Heat to boiling, then reduce heat; cover and simmer for 20 minutes.
4. Add the green beans, black olives, turkey and salt and pepper. Cook uncovered for about 5 minutes or so.
5. Serve with garlic sticks or crusty bread.

Tips:

Use a variety of vegetables. This will give your soup more flavor and texture. Some good options include carrots, celery, onions, potatoes, and leafy greens.
Don't be afraid to experiment with different spices and herbs. This is a great way to customize your soup to your own taste. Some good options include garlic, thyme, rosemary, and oregano.
Don't overcook the turkey. This will make it tough and dry. Cook it just until it is cooked through.
Serve the soup with a side of crusty bread or crackers. This will help to soak up the broth and make the meal more satisfying.

Conclusion:

This chunky turkey soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!