Best 4 Chuys Tangy Jalapeno Dip Recipes
Do you crave a zesty and flavorful dip to enhance your next gathering or elevate your meals? Look no further! In this comprehensive guide, we'll embark on a culinary journey to discover the secrets behind creating the ultimate Chuy's Tangy Jalapeno Dip. Get ready to tantalize your taste buds with a symphony of flavors as we explore the perfect balance of heat, creaminess, and tang.
Let's cook with our recipes!
CHUYS TANGY JALAPENO DIP
I love Chuy's dip and wanted a recipe. I took all the recipes I could find, bought some of the real stuff and made a bunch of batches. This is the closest i could get. No one can beat the real thing. You can adjust the jalepenos according to your taste. Also if you want a smoother texture, everything can be thrown in the blender after step 1. The longer is sits, the hotter it gets.
Provided by Kennasmommy
Categories Peppers
Time 20m
Yield 1-25 serving(s)
Number Of Ingredients 9
Steps:
- Mix mayo, milk and ranch mix. Let stand for at least an hour.
- Chop chilies, jalapenos, and cilantro together.
- Mix in salt, garlic powder, and lime.
- Add chile mixture to ranch.
- Serve with tortilla chips.
- The longer it sits, the hotter it gets.
COPYCAT CHUY'S CREAMY JALAPEñO DIP RECIPE - (4.1/5)
Provided by MichelleF
Number Of Ingredients 8
Steps:
- Throw all ingredients into a blender or food processor & process until smooth. Refrigerate any leftovers. The flavors meld & get better overnight.
CHUY'S JALAPENO DIP RECIPE
Steps:
- Wash your cilantro, remove from the stems, and chop cilantro.
- Blend ranch mix, buttermilk, sour cream, and mayo in a blender or food processor a little bit at a time until well mixed.
- Add in remaining ingredients and blend until smooth.
- Refrigerate or serve immediately
Nutrition Facts : Calories 145 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 541 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
CHUY'S JALAPENO RANCH DIP - THE REAL DEAL
This recipe supposedly comes from a former Chuy's employee. When I first got the recipe, the ingredient quanities were huge! Plus it's very different from the other copycat recipes out there. All this (plus the great taste) lead me to believe it's the real McCoy.
Provided by themunch_tx
Categories Lunch/Snacks
Time 15m
Yield 7 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in a blender until smooth.
- Stir in ranch mix with a whisk.
- Chill and serve.
Tips:
- To make the dip ahead of time, prepare it up to 2 days in advance and store it in an airtight container in the refrigerator. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
- If you don't have any sour cream on hand, you can substitute plain yogurt or Greek yogurt.
- For a spicier dip, use more jalapeños or add a pinch of cayenne pepper.
- To make the dip creamier, add an extra avocado or some cream cheese.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
This Chuys Tangy Jalapeno Dip is the perfect appetizer or snack for any occasion. It's easy to make, delicious, and can be tailored to your own taste preferences. So next time you're looking for a crowd-pleasing dip, give this recipe a try!
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