Best 16 Cilantro Lime Salsa Recipes

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Cilantro lime salsa, a versatile and flavorful condiment originating from Mexican cuisine, is gaining popularity worldwide for its exceptional taste and refreshing appeal. Made with fresh cilantro, juicy limes, spicy jalapeños, and a blend of aromatic spices, this salsa adds a tangy and herbaceous zest to various dishes. Whether it is tacos, burritos, enchiladas, or grilled meats and fish, cilantro lime salsa elevates the culinary experience with its vibrant green color and captivating aroma. With its ability to enhance the taste of both savory and sweet dishes, it has become a staple in many kitchens, earning its place as a beloved recipe.

Let's cook with our recipes!

CILANTRO-LIME GRILLED CHICKEN WITH STRAWBERRY SALSA



Cilantro-Lime Grilled Chicken with Strawberry Salsa image

A light and refreshing strawberry and jalapeno salsa with cilantro-lime marinated grilled chicken is perfect for summer as a nice light dinner with a refreshing drink. This recipe is flavorful and summery. Oh and trust me, if you serve this with mojitos, you'll thank me! Please like and share!

Provided by RecipesByRose.com

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 14

¼ cup chopped fresh cilantro
¼ cup club soda
2 tablespoons olive oil
1 tablespoon honey
1 lime, zested and juiced
salt and ground black pepper to taste
4 small chicken breasts
1 cup finely chopped tomatoes
1 cup finely chopped fresh strawberries
¼ cup chopped fresh cilantro
5 green onions, chopped
1 jalapeno pepper, chopped
1 lime, juiced
salt and ground black pepper to taste

Steps:

  • Combine cilantro, club soda, olive oil, honey, lime zest, lime juice, salt, and pepper in a blender. Process marinade until smooth, about 30 seconds.
  • Place each chicken breast between plastic wrap and gently pound using a meat mallet to about 1/2-inch thickness. Place in a large bowl and pour marinade over chicken. Let sit for about 20 minutes.
  • Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
  • Toss tomatoes, strawberries, cilantro, green onions, jalapeno pepper, lime juice, salt, and pepper together in a bowl. Cover and refrigerate until chicken is ready to serve.
  • Grill chicken on the preheated grill until no longer pink inside and juices run clear, 3 to 5 minutes per side. Spoon salsa over grilled chicken.

Nutrition Facts : Calories 205 calories, Carbohydrate 13.2 g, Cholesterol 48.2 mg, Fat 9.1 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 129.1 mg, Sugar 8.5 g

PEACH SALSA WITH CILANTRO AND LIME



Peach Salsa with Cilantro and Lime image

A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.

Provided by ryan770

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 45m

Yield 6

Number Of Ingredients 5

4 fresh peaches - peeled, pitted, and diced
¼ red onion, finely chopped
1 tablespoon chopped fresh cilantro
1 lime, juiced
1 teaspoon white sugar

Steps:

  • Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat. Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 22.7 calories, Carbohydrate 5.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 5 g

CILANTRO-LIME SALSA



Cilantro-Lime Salsa image

Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 10

Number Of Ingredients 7

2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

Steps:

  • In medium bowl, stir together all ingredients.
  • Serve with tortilla chips as desired.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g

SOUTHWESTERN BLACK BEAN CAKES WITH SALSA, FRESH CILANTRO, AND KEY LIME PEPPERED MAYONNAISE



Southwestern Black Bean Cakes with Salsa, Fresh Cilantro, and Key Lime Peppered Mayonnaise image

Provided by Food Network

Categories     appetizer

Time 31m

Yield 12 small bean cakes

Number Of Ingredients 18

2 (15-ounce) cans black beans, drained and rinsed well
2 tablespoons salsa, plus more for serving
2 tablespoons finely diced green onions
3/4 cup diced red bell peppers
1 tablespoon chopped fresh cilantro leaves, plus more for garnish
1 1/2 cups bread crumbs
3 large cloves garlic
2 teaspoons bacon chipotle sauce (recommended: Bob's Bacon Chipotle Sauce)
2 teaspoons peanut oil, plus more as needed
1 1/2 cups finely crushed tortilla chips
1 teaspoon ground cumin
Store bought salsa
Key Lime Peppered Mayonnaise, recipe follows
Lime twists, for garnish
1 cup mayonnaise
1 1/2 teaspoons fresh key lime juice
1 jalapeno pepper, minced
Salt and pepper

Steps:

  • Coat pan with 2 teaspoons peanut oil.
  • Combine beans, salsa, green onions, peppers, cilantro, bread crumbs, garlic, and chipotle sauce in a large bowl and mix well, mashing up the beans. Form 12 small patties (about the diameter of a silver dollar and 3/4 to 1-inch thick) and roll in tortilla breading.
  • Heat 2 teaspoons peanut oil in a large skillet over medium heat. Fry patties, in batches as necessary, until golden brown and heated through.
  • Serve on bed of salsa or cover with salsa and fresh cilantro. Add a small dollop of Peppered Lime Mayonnaise on top and garnish with a twist on lime.
  • Combine all ingredients in a bowl. Season with salt and pepper, to taste. Refrigerate if not using immediately.

JALAPENO-CILANTRO-LIME SALSA



Jalapeno-Cilantro-Lime Salsa image

Make and share this Jalapeno-Cilantro-Lime Salsa recipe from Food.com.

Provided by Roy A.

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 jalapeno, finely diced (discard seeds if you dislike heat, add another pepper if you love spicy salsa)
2 medium tomatoes, chopped into small pieces
1/2 red onion, finely diced
1 garlic clove, smashed & finely diced
1 teaspoon salt
2 limes, squeezed for their juice
1/4 cup fresh cilantro, chopped
1 mango, chopped into squares (optional)

Steps:

  • Combine all ingredients in bowl, mix well to coat all with lime juice and salt. Adjust to taste (saltiness, spiciness, sourness). Let sit for 1-2 hours to allow flavours to blend. TIP: Try adding mango when it's in season for a delicious, juicy mango salsa!

Nutrition Facts : Calories 117.2, Fat 0.9, SaturatedFat 0.2, Sodium 2344.6, Carbohydrate 31.3, Fiber 8, Sugar 11.6, Protein 4.1

CILANTRO LIME CHICKEN TACOS WITH A MANGO AND BLACK BEAN SALSA



Cilantro Lime Chicken Tacos With a Mango and Black Bean Salsa image

A lovely summery chicken taco with a refreshing salsa, courtesy of "for the love of cooking" site.

Provided by MarraMamba

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20

3 small limes, juice and zest of
3 -4 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon cumin
1/2 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
sea salt & freshly ground black pepper, to taste
1/4 cup fresh cilantro, chopped
4 boneless skinless chicken breasts, trimmed of any fat
2 large ripe mangoes, peeled and chopped
1 (8 ounce) can black beans, drained and rinsed
2 green onions, chopped
1 jalapeno, chopped (I removed the seeds and veins)
1 handful fresh cilantro, chopped
1 teaspoon cumin
1 large lime, juice of
corn tortilla, warmed
Cotija cheese
sour cream
guacamole

Steps:

  • Place first 8 ingredients in a large zip lock back and combine thoroughly. Add the chicken breasts and mix until the breasts are evenly coated. Place in the refrigerator to marinate for 2-4 hours.
  • Peel and chop the mango. Rinse and drain the black beans. Chop the green onions, jalapeno and cilantro. In a small bowl, combine the lime juice and cumin until well mixed. Place the mango, black beans, green onions, cilantro, and jalapeno in a large bowl. Pour the lime/cumin mixture over and mix gently. Taste - add more lime juice if needed.
  • Grill chicken breasts until thoroughly cooked. Let the meat rest for at least 5 minutes before slicing into thin slices. Place the corn tortillas in a panini grill for 30 seconds (or cook them in a dry skillet on each side for 45-60 seconds). Layer the warmed tortilla with sour cream, sliced chicken, cotija cheese, mango and black bean salsa. Serve with a side of guacamole and salsa. Enjoy.

COOKING LIGHT CILANTRO-LIME CHICKEN WITH AVOCADO SALSA



Cooking Light Cilantro-Lime Chicken With Avocado Salsa image

Fast: A three-minute dip into a pungent marinade is all that's needed to deliver big flavor to chicken breasts. Serve with saffron rice. Weight Watchers: 6 points per serving

Provided by kristiesnell

Categories     Chicken Breast

Time 35m

Yield 1 breast and 1/4 cup salsa, 4 serving(s)

Number Of Ingredients 12

2 tablespoons minced fresh cilantro
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons olive oil
24 ounces boneless skinless chicken breast halves
1/4 teaspoon salt
cooking spray
1 cup chopped plum tomato (about 2)
2 tablespoons finely chopped onions
2 teaspoons fresh lime juice
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 avocado, peeled and finely chopped

Steps:

  • To prepare chicken, combine first 4 ingredients in a large bowl.
  • Toss and let stand 3 minutes.
  • Remove chicken from marinade; discard marinade.
  • Sprinkle chicken evenly with 1/4 teaspoon salt.
  • Heat a grill pan over medium-high heat.
  • Coat pan with cooking spray.
  • Add chicken to pan; cook 6 minutes on each side or until done.
  • To prpare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl.
  • Add avocado; stir gently to combine.
  • Serve salsa over chicken.

LIME-CILANTRO GAZPACHO W/ AVOCADO SALSA



LIME-CILANTRO GAZPACHO W/ AVOCADO SALSA image

Categories     Soup/Stew     Tomato     Side     No-Cook

Yield 4 Servings

Number Of Ingredients 11

1/4 cup diced onion, divided
1/3 cup cilantro, divided
1 garlic clove
1 lb ripe plum tomatoes, core and stem removed
1 cucumber, peeled
1 red bell pepper, quartered
2 tbsp + 1 tsp lime juice
1/4 tsp Tabasco sauce
3/4 tsp salt, divided
1/4 tsp freshly ground black pepper
1 avocado, peeled and diced

Steps:

  • Set aside 2 tbsp of onion and 2 tbsp of cilantro in small bowl. Place remaining onion, cilantro and garlic in food processor and run until garlic is finely minced. add tomatoes, cucumber, red pepper, 2 tbsp lime juice and Tabasco and process until smooth. Add 1/2 tsp of salt and the pepper, taste and adjust as needed. Refrigerate at least 30 min. before serving. Meanwhile, add remaining 1/4 tsp salt, 1 tsp lime juice and avocado to reserved onion and cilantro. Toss and top each serving of gazpacho with 1/4 of the avocado salsa.

APPLE SALSA WITH CILANTRO AND LIME



Apple Salsa With Cilantro and Lime image

A nice change from a tomato-based salsa. Sounds refreshing! *Prep time does not include 30 minute refrigeration time.

Provided by DailyInspiration

Categories     Apple

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 cup red apple, unpeeled and diced
1/4 cup red onion, diced
1/4 cup anaheim chili (seeded and minced)
1/2 jalapeno pepper (seeded and minced) (optional)
2 tablespoons fresh lime juice
1 teaspoon fresh cilantro, chopped
1/4 teaspoon black pepper
1/8 teaspoon salt
tortilla chips

Steps:

  • Combine apples, onion, chile pepper, (jalapeno pepper, if desired), lime juice, cilantro, black pepper and salt in a large bowl; mix well. Cover with plastic wrap and refrigerate at least 30 minutes or overnight. Serve with tortilla chips.

Nutrition Facts : Calories 52.4, Fat 0.2, Sodium 148.5, Carbohydrate 13.7, Fiber 2.3, Sugar 8.6, Protein 0.8

CRANBERRY SALSA WITH CILANTRO, LIME, AND JALAPENO



CRANBERRY SALSA WITH CILANTRO, LIME, AND JALAPENO image

Categories     Condiment/Spread     Appetizer     Quick & Easy

Number Of Ingredients 7

1 bag (12 oz.) fresh cranberries
3/4 cup Splenda, Stevia In the Raw Granulated, or sugar
1 bunch green onions, sliced (about 3/4 cup sliced green onion)
1 bunch fresh cilantro, chopped (about 3/4 cup chopped cilantro, or use more to taste)
2 fresh jalapenos, seeds removed and chopped (use more if you like it spicy; could also use a few tsp. of Green Tabasco Sauce)
1 T olive oil
1 T fresh lime juice

Steps:

  • Put the cranberries into a food processor or blender and pulse until they are partly chopped. Add sweetener of your choice and pulse a few times more to combine. Add sliced green onions, chopped cilantro, chopped jalapenos (or Green Tabasco Sauce), olive oil, and lime juice and pulse until all ingredients are chopped and the mixture is well combined. (If you're not sure about using 2 jalapenos, add one and taste the mixture before you add the other, but I'm kind of a lightweight on spicy things and this was just right for me.) Put mixture into a glass or plastic container with a tight-fitting lid and chill for several hours or overnight. Serve over 8 oz softened low-fat cream cheese for dip.

QUICK LIME & CORIANDER (CILANTRO) SALSA



Quick Lime & Coriander (Cilantro) Salsa image

This is what I throw together if we're having fish and I want a quick salsa/sauce to go with it. It's quick, easy, healthy and you can change the ratios to suit your tastes or that of the fish! Please note that amounts are somewhat estimated as I do change this depending on what fish we're having. This is what I'd make for salmon, but it's just my preference. I would probably actually use 1 tbsp of lime juice but I like quite a strong lime flavour and I don't think most people would fancy it so much my way!

Provided by Wendy-Bob

Categories     Sauces

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 tablespoon chopped fresh coriander (cilantro)
2 teaspoons lime juice (I use bottled stuff)
2 tablespoons low fat Greek yogurt
1 pinch ground cumin

Steps:

  • Fling all the ingredients in a bowl and mix well.
  • If you're not so keen on lots of lime then add it in slowly until it suits your tastes.
  • Serve immediately.

Nutrition Facts : Calories 3.2, Sodium 0.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 0.1

APPLE SALSA WITH CILANTRO AND LIME



Apple Salsa with Cilantro and Lime image

A nice change from tomato-based salsas.

Provided by Daily Inspiration S

Categories     Fruit Appetizers

Time 15m

Number Of Ingredients 9

1 c red apple, unpeeled and diced
1/4 c red onion, diced
1/4 c anaheim chili, seeded and minced
1/2 jalapeno pepper, seeded and minced (optional)
2 Tbsp fresh lime juice
1 tsp fresh cilantro, chopped
1/4 tsp black pepper
1/8 tsp salt
tortilla chips for dipping

Steps:

  • 1. Combine all ingredients in a large bowl, mix well.
  • 2. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight. Serve with tortilla chips.

CILANTRO-LIME SALSA



Cilantro-Lime Salsa image

Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 10

Number Of Ingredients 7

2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

Steps:

  • In medium bowl, stir together all ingredients.
  • Serve with tortilla chips as desired.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g

CILANTRO LIME SALSA



Cilantro Lime Salsa image

One way to get children to eat vegetables is to make it like chips and dip. This salsa recipe is a favorite with my family, and my husband even makes it to impress his friends when they get together for a feast at work or to watch a ballgame. For dippers, you can try my Baked Pita Triangles, or use vegetable chips. Slice...

Provided by Susan Feliciano

Categories     Salsas

Time 15m

Number Of Ingredients 7

2 can(s) fire roasted diced tomatoes
1 medium onion, chopped fine
2 clove garlic, minced
1/4 c cilatnro, chopped
1-2 Tbsp lime juice (fresh squeezed)
1/2 tsp sea salt
2 chili peppers, your choice, seeded and finely chopped

Steps:

  • 1. Drain tomatoes well, reserving juice. In medium bowl, stir together all ingredients. Add back some of the tomato juice to make salsa the consistency you prefer.
  • 2. You may also puree half the salsa and add back to the rest, for a smoother consistency.
  • 3. Great served over chicken or fish, fajitas, chili, and of course as a dip.
  • 4. Variation: add 1 can black beans, drained and rinsed, and 1 can white shoepeg corn, drained and rinsed. This makes a hearty bean and corn salsa.

BLACK BEAN & CORN SALSA WITH CILANTRO & LIME



Black Bean & Corn Salsa with Cilantro & Lime image

I adapted this recipe from one which used a fresh salsa seasoning mix which is no longer available. I found several recipes for salsa seasoning at online sites and adapted them for this recipe. My family loves it! I've had so many people ask me for the recipe, I've made up recipe cards. It's not terribly spicy hot, but can be...

Provided by Patti D Krause

Categories     Other Appetizers

Time 15m

Number Of Ingredients 16

SALSA SEASONING MIX
1/2 c crushed red pepper flakes
1 Tbsp dried parsley
3 Tbsp dried cilantro
1/2 c onion flakes, dehydrated
2 Tbsp minced garlic, dried
mix and store in tightly closed container. makes enough for several batches.
SALSA
1 can(s) (15 oz. or so) petite diced tomatoes, slightly drained
1 can(s) (15 oz. or so) canned black beans, drained and thoroughly rinsed
1 can(s) corn, well drained
1/3 - 1/2 c chopped fresh cilantro
1/2 - 3/4 c onion, chopped small
2 Tbsp minced dried garlic
1 Tbsp salsa seasoning mix - this makes it medium spicy, for hot add more
1 or more fresh lime, juiced (more can be added, to taste)

Steps:

  • 1. Mix well and chill overnight. This keeps for 5 - 7 days in the refrigerator. More lime juice can be added when using leftovers to "liven up" the flavor.

CILANTRO LIME CHICKEN W/AVOCADO SALSA



CILANTRO LIME CHICKEN W/AVOCADO SALSA image

Number Of Ingredients 13

1 1/2 pounds chicken breast, boneless
1/4 cup lime juice
2 tablespoons olive oil
1/4 cup cilantro, fresh
1/2 teaspoon cumin, ground
1/4 teaspoon salt
4 avocados, diced
1/2 cup cilantro, fresh, diced
3 tablespoons lime juice
1/2 tablespoon red wine vinegar
1/2 teaspoon red pepper flakes
1 clove garlic, minced
1 salt to taste

Steps:

  • In a small bowl, add ¼ cup of lime juice, olive oil, ¼ cup of fresh cilantro, ground cumin, and ¼ teaspoon of salt. Whisk until mixed.
  • Add chicken and marinade to a large ziplock bag. Let chicken marinate for 15 minutes.
  • Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.
  • To make the avocado salsa: add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.
  • Top Cilantro Lime Chicken with fresh Avocado Salsa.

Tips:

  • Choose the freshest ingredients possible. This will ensure the best flavor and texture for your salsa.
  • Use a variety of colors and textures in your salsa. This will make it more visually appealing and interesting to eat.
  • Don't be afraid to experiment with different flavors. There are many different ways to make salsa, so feel free to try different combinations of ingredients until you find one that you love.
  • Make sure to taste your salsa as you're making it. This will help you adjust the seasonings to your liking.
  • Serve your salsa immediately or chill it for later. Salsa is best when it's fresh, but it can also be stored in the refrigerator for up to 3 days.

Conclusion:

Cilantro lime salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own personal taste. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a way to add some zest to your meal, give cilantro lime salsa a try!

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