Best 6 Cinnameg Chocolate Milkshake Recipes

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CINNAMEG CHOCOLATE MILKSHAKE



Cinnameg Chocolate Milkshake image

A thick milkshake that blends fall spices and chocolate together. Top with whipped cream and an extra sprinkle of cinnamon on top.

Provided by House of Aqua

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 6

2 cups chocolate ice cream
¼ cup milk
1 tablespoon Dutch-processed cocoa powder
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon

Steps:

  • Combine chocolate ice cream, milk, cocoa powder, vanilla extract, nutmeg, and cinnamon in a blender; blend until smooth.

Nutrition Facts : Calories 635.9 calories, Carbohydrate 82.5 g, Cholesterol 94.6 mg, Fat 31.5 g, Fiber 5.7 g, Protein 13.2 g, SaturatedFat 19.5 g, Sodium 227.4 mg, Sugar 70.9 g

CHOCOLATE MILKSHAKES



Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

CHOCOLATE MILKSHAKE



Chocolate milkshake image

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

Provided by Miriam Nice

Categories     Dessert

Time 6m

Number Of Ingredients 6

1 tbsp chocolate hazelnut spread (optional)
250ml semi-skimmed milk
2scoops chocolate ice creams
5 marshmallows
30ml double cream, whipped
1 tsp toasted hazelnuts, chopped

Steps:

  • Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
  • Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
  • Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium

CHOCOLATE MILKSHAKES WITH NO ICE CREAM!



Chocolate Milkshakes With No Ice Cream! image

Ok, I know it's an oxymoron to say 'frozen' and then 'hot' but this tastes like hot chocolate, except it's icey like a milkshake. I make this, and variables of this shake constantly for my family. This is a delicious, lower fat way to cool off on a hot day, or really wake your mouth up in the morning! Also a wonderful alternative to soda, Kool-aid, etc for the kids!

Provided by -JL-6680

Categories     Shakes

Time 5m

Yield 32 oz., 2 serving(s)

Number Of Ingredients 6

2 cups milk
1/8 cup cocoa powder (use a little more or less, depending on your taste) or 1/4-1/2 cup powdered chocolate milk mix (Nestles Quick, Ovaltine, etc)
1/2 cup sugar (or to taste)
1/8 cup non-dairy powdered coffee creamer
1 teaspoon vanilla extract
12 full size ice cubes (from ice cube tray, if using small ice cubes, double)

Steps:

  • Place all ingredients in blender and blend on high until there are no chunks of ice left. ** but make sure you're using ONE OR THE OTHER of either cocoa powder OR chocolate milk mix, NOT BOTH.
  • (My blender makes a grumbling sound and then the sound changes when there are no more ice chunks.)** You can change this recipe so many ways to create your own-- add an 1/8 tsp of peppermint extract for a chocolate mint milkshake.
  • Add some coffee or 1/2 teaspoon instant espresso powder to make a "Mocha" flavor.
  • Omit the chocolate and powdered coffee creamer altogether to make vanilla.
  • With a vanilla base, add any kind of berries-- or replace the milk with 1-1/2 cups orange juice & 1/2 cup water to make the best orange julius just like you get in the mall!
  • (I don't advise using milk and orange juice together as the acid in the juice will curdle the milk in your stomach!) Play with the amount of sugar, cocoa, etc to create the best taste for you and your family.

CHOCOLATE MILKSHAKE WITH ICE CREAM



Chocolate Milkshake With Ice Cream image

i love to have milkshake everyday. in addition to the chocolate ice cream is also my fav one. This is combination of chocolate ice cream and milk in better manner... can add vanilla ice cream and garnish with chocolate chips.

Provided by priyannka

Categories     Shakes

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups milk, cold
4 cups chocolate ice cream
1 teaspoon cocoa powder
2 teaspoons sugar
2 teaspoons hot chocolate powder
2 cups chocolate syrup, divided

Steps:

  • Mix milk, chocolate powder, sugar, cocoa powder in a blender. process until it becomes smooth.
  • Divide mixture among glasses.cover bottom and drizzling syrup in a spiral pattern inside of each glass.
  • Pour equal amount of ice cream mixture into each glass.
  • Swirl some chocolate syrup over each serving and serve cold.

CRAZY CINNAMON MILKSHAKE



Crazy Cinnamon Milkshake image

This cool delicious shake will keep you refreshed and feeling great anytime in the year! Feel free to post a picture of your shake! I would love to see how it turned out!

Provided by Abby T.

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup milk
3 tablespoons white sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
8 ice cubes

Steps:

  • Combine milk, sugar, vanilla extract, cinnamon, and ice in a blender; blend on high until smooth. Pour milkshake into a glass.

Nutrition Facts : Calories 281 calories, Carbohydrate 49.9 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 105.5 mg, Sugar 49.4 g

Tips:

  • Chill your ingredients before blending. This will help create a thick and creamy milkshake.
  • Add a scoop of ice cream for extra richness and flavor.
  • Garnish your milkshake with whipped cream, chocolate chips, or sprinkles.
  • For a vegan milkshake, use almond milk or coconut milk instead of regular milk.
  • Want to make a boozy milkshake? Add a shot of your favorite liqueur or spirit.

Conclusion:

Cinnameg chocolate milkshake is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a milkshake that is sure to satisfy your sweet tooth. So next time you're in the mood for a milkshake, give this cinnameg chocolate milkshake recipe a try.

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