Indulge in the delightful aroma of cinnamon and the nutty flavor of almonds with our curated collection of cinnamon almond cookie recipes. Discover the perfect balance of sweet and savory as you explore a variety of recipes, from classic family favorites to innovative culinary creations. Whether you prefer a crispy exterior with a soft and chewy interior or a tender and crumbly texture, our selection caters to every taste and skill level. Embark on a delectable journey and unearth the ultimate cinnamon almond cookie recipe that will leave you and your loved ones craving more.
Let's cook with our recipes!
CINNAMON-ALMOND COOKIES
Provided by Roberto Santibañez
Categories Cookies Dessert Bake Christmas Kid-Friendly Almond Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 12 dozen
Number Of Ingredients 12
Steps:
- Sift first 4 ingredients into medium bowl. Beat butter in large bowl until fluffy. Beat in both sugars. Add egg and egg yolk; beat to blend. Beat in vanilla and salt. Add flour mixture and beat until dough comes together in moist clumps. Add almonds and knead gently in bowl with hands until blended.
- Divide dough into 4 equal portions. Roll each into 10-inch-long log, about 1 1/4 to 1 1/2 inches in diameter. Wrap dough in 2 layers of plastic and place in freezer until frozen, at least 4 hours. (Can be prepared 1 month ahead. Keep frozen.)
- Preheat oven to 350°F. Working with 1 log at a time, remove plastic and cut crosswise into 1/4-inch-thick rounds. Place rounds on ungreased baking sheet, spacing 1 inch apart.
- Bake until light golden brown, about 12 minutes. Transfer cookies to rack and cool completely. (Can be prepared 4 days ahead. Store airtight at room temperature.)
ALMOND-CINNAMON COOKIES
Make and share this Almond-Cinnamon Cookies recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 43m
Yield 40 cookies
Number Of Ingredients 13
Steps:
- Cookies:.
- Preheat oven to 375 degrees F. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, baking soda, cream of tarter, and cinnamon. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in ground almonds. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Shape dough into 1-inch balls, or scoop dough with a 1-inch cookie scoop. Place balls 2 inches apart on an ungreased cookie sheet. Bake about 13 minutes or until cookies are light brown. Transfer cookies to a wire rack; cool.
- Drizzle cookies with Browned Butter Drizzle.
- DRIZZLE:.
- In a small saucepan, heat butter over medium heat until butter turns the color of light brown sugar, stirring frequently.
- Remove from heat. Slowly stir in powdered sugar, vanilla, and enough milk to make of drizzling consistency.
Tips:
- Use high-quality cinnamon. The better the cinnamon, the better the cookies will taste. Look for Ceylon cinnamon, which has a more delicate flavor than Cassia cinnamon.
- Toast the almonds before using them. This will bring out their flavor and make them more fragrant.
- Don't overmix the dough. Overmixing will make the cookies tough. Just mix until the ingredients are well combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Cinnamon almond cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these cookies that will be sure to please everyone. So next time you're looking for a sweet snack, give cinnamon almond cookies a try. You won't be disappointed!
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