Best 12 Cinnamon And Ginger Cranberry Sauce Recipes
Cinnamon and ginger cranberry sauce is a delightful condiment that can elevate any meal with its vibrant flavor and aroma. Bursting with the tangy sweetness of cranberries, the warmth of cinnamon, and the subtle zest of ginger, this sauce is a perfect accompaniment to roasted meats, poultry, and even pancakes or waffles. If you're seeking a recipe to create this delectable sauce at home, we've compiled a list of our top picks. These recipes vary in terms of preparation time, ingredient combinations, and sweetness levels, ensuring that you can find the perfect one to suit your taste and culinary skills. So, get ready to embark on a culinary journey as we explore the best recipes for cinnamon and ginger cranberry sauce, transforming your meals into unforgettable experiences.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON AND GINGER CRANBERRY SAUCE
This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying a jar of pre-made cranberry sauce again. I have always loved cranberry sauce, and this blend is a winner. I have deliberately kept it very basic. I just love the simplicity of the flavors - the hint of spice that is lifted with the zest of the oranges. But feel free to jazz this up; blend and taste; and add in the quantities of cinnamon, ginger and sweetener that work for you. This was my perfect blend. But you might want more spice. I liked just a hint, in order to let the cranberries have their moment. Just remember that the flavors will infuse in the fridge. Like a good sangria - this actually tastes better with time. If you can wait that long! Make a double or triple batch and take as glorious home-made gifts for those Christmas parties this year. This sauce is fantastic for the Christmas table.
Provided by The Blender Girl
Categories Sauces
Time 15m
Yield 2 small bowls
Number Of Ingredients 9
Steps:
- Bring the raisins, cherries, cranberries, orange juice and water to the boil.
- Simmer for about ten minutes or until some of the cranberries start to burst open. Some will burst open and some will not. This gives a great texture.
- Now add in the agave nectar, ginger juice, orange zest and cinnamon and simmer for a few more minutes just to allow the flavors to infuse.
- Remove from the heat and allow to cool completely.
- Once cooled, you can place a stick blender into the pan and blend a little if you want a smoother consistency.
- Chill in the fridge for at least a few hours to allow the sauce to thicken and the flavors to infuse. This tastes even better the next day.
Nutrition Facts : Calories 231.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.3, Carbohydrate 60.4, Fiber 11.4, Sugar 34.4, Protein 2.4
GINGER-CINNAMON CRANBERRY SAUCE
A quick, simple, and delicious variation on cranberry sauce. This cranberry sauce is enriched with the wonderful flavor blend of fresh ginger and cinnamon stick.
Provided by Mr Mangia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 3h15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a pot over medium heat; boil for 5 minutes stirring occasionally. Add the cranberries, ginger, and cinnamon stick; return the mixture to a boil and cook until the cranberries start popping, about 5 minutes. Transfer the sauce to a shallow container; chill in refrigerator until cold, about 3 hours.
Nutrition Facts : Calories 74 calories, Carbohydrate 19.2 g, Fiber 1 g, Protein 0.1 g, Sodium 1 mg, Sugar 17.4 g
GINGER CRANBERRY SAUCE
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Provided by Leslie Lew
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g
CINNAMON AND GINGER CRANBERRY SAUCE
Categories Fruit Side Christmas Thanksgiving Vegetarian Kid-Friendly Quick & Easy Wheat/Gluten-Free Cranberry Sauce Healthy Vegan Christmas Eve Simmer
Yield 1
Number Of Ingredients 9
Steps:
- Bring the raisins, cherries, cranberries, orange juice and water to the boil. Simmer for about ten minutes or until some of the cranberries start to burst open. Some will burst open and some will not. This gives a great texture. Now add in the agave nectar, ginger juice, orange zest and cinnamon and simmer for a few more minutes just to allow the flavors to infuse. Remove from the heat and allow to cool completely. Once cooled, you can place a stick blender into the pan and blend a little if you want a smoother consistency. Chill in the fridge for at least a few hours to allow the sauce to thicken and the flavors to infuse. This tastes even better the next day.
GINGER CRANBERRY SAUCE
Cranberries add sparkle to the Thanksgiving meal.
Provided by Sheila Lukins
Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
- 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
FAVORITE CRANBERRY SAUCE EXTRAORDINAIRE
I took three of my favorite cranberry sauce recipes and combined them to come up with this recipe. The supreme Saigon cinnamon I used is more potent than most cinnamon brands sold in stores.
Provided by thedailygourmet
Categories Cranberry Sauce
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Combine orange juice and both sugars in a saucepan over medium heat and allow the sugar to melt down. Add cranberries, 3/4 of the orange zest, and crystallized ginger.
- Cook sauce, mashing down berries, over medium-low heat for 10 minutes.
- Meanwhile, toast pecans in a small skillet over medium heat until fragrant, 2 to 3 minutes. Set aside.
- Stir cinnamon and chopped pecans into the cranberry sauce until well combined. Transfer cranberry sauce to a serving dish and top with remaining orange zest.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 25.1 g, Fat 1.7 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.4 mg, Sugar 21.6 g
GINGER CRANBERRY SAUCE
Found on the Dessert of the Month Club Blog, this just sounds so lovely, I made it for Christmas this year, to go with Moosewood's Comprehensively Stuffed Squash, recipe #444688 - you may find this wonderful blog here: http://dessertofthemonthclub.blogspot.com (Thanks to UmmBinat for pointing me in that direction!) From the blog, "My relatives have come to expect this quick, spicy sauce every year during the holidays. I try to make this 24 hours in advance of serving to let the ginger mingle. Leftover sauce is rare, but goes well with cream cheese on toast! This recipe makes 3 cups."
Provided by Katzen
Categories Sauces
Time 25m
Yield 3 cups, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse cranberries. Grate 2 teaspoons zest from the orange and the lemon. Juice the lemon. Remove orange peel and seeds, chop orange into 1/2 inch pieces. Peel and grate ginger root.
- In a nonreactive saucepan, combine orange chunks, cranberries, grated ginger, lemon juice, sugar, and cranberry juice. At this point, I like to add orange and lemon zest, a dash of cayenne, and a little orange juice (Alternately, the zest makes a good garnish just before serving).
- Bring to a boil. Reduce heat and simmer 3 to 5 minutes, stir occasionally until thickened and most of the berries have popped:.
- Transfer the sauce to a serving bowl to cool, stirring occasionally, then refrigerate to chill thoroughly.
- I never liked cranberry sauce until I made this one.
Nutrition Facts : Calories 324, Fat 0.3, Sodium 3.7, Carbohydrate 84, Fiber 5.7, Sugar 73.5, Protein 0.9
CRANBERRY-APPLE GINGER SAUCE
Use only Granny Smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste it! If you prefer a less sweeter sauce then reduce the sugar by a couple of tablespoons. If you don't have a cinnamon stick just add in a pinch of cinnamon powder, or omit the cinnamon completely. Plan ahead the sauce needs to chill for a minimum of 3 hours before using.
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 4 cups (approx)
Number Of Ingredients 8
Steps:
- In a 4 or 5-quart saucepan, bring ALL ingredients to a boil over medium heat, stirring until the sugar is dissolved.
- Boil the sauce (lower temperature if the sauce is spitting too much) stirring occasionally (about 10-15 minutes) or until thickened.
- Cool and refrigerate for a minimum of 3 hours before serving.
Nutrition Facts : Calories 474.6, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 122.9, Fiber 10.7, Sugar 104.1, Protein 1
BUB'S ORANGE AND GINGER CRANBERRY SAUCE
The first cranberry sauce I ever cared for, thanks to my brother. Putting here for safekeeping. Love the cinnamon and ginger in this. Guessing on servings.
Provided by Denise
Categories Berries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cranberries, cinnamon stick, all sugars and OJ in non-stick pan and bring to a boil. Reduce to slow roll, stirring every 5 minutes (very important).
- After 15 minutes, add nutmeg and ginger.
- Cook until thick and chunky.
Nutrition Facts : Calories 219.8, Fat 0.2, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 56.1, Fiber 2.8, Sugar 50, Protein 0.7
GINGER PEAR CRANBERRY SAUCE
This gingery, pear-studded cranberry sauce is simply amazing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
- Remove cinnamon stick and star anise. Chill until ready to serve.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 44.1 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.6 g, Sodium 79 mg, Sugar 34.4 g
MAPLE GINGER CRANBERRY SAUCE
This is a modern twist on a classic that is not overly sweet. Refrigerate until ready to use. Can be served warm or cold.
Provided by Danielle Walquist Lynch
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Cook and stir apple cider in a saucepan over medium-low heat until cider is reduced by half, about 10 minutes.
- Combine reduced apple cider, cranberries, orange juice, maple syrup, ginger, allspice, and cinnamon in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have burst and sauce is thickened, about 10 minutes.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.3 g, Sodium 5.8 mg, Sugar 14.4 g
CRANBERRY SAUCE WITH CRYSTALLIZED GINGER
Make and share this Cranberry Sauce With Crystallized Ginger recipe from Food.com.
Provided by LaJuneBug
Categories Sauces
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy medium saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Boil until cranberries pop, stirring occasionally, about 5 minutes.
- Cool. Mix in crystallized ginger.
- Cover and refrigerate.
Nutrition Facts : Calories 133.1, Fat 0.1, Sodium 1.8, Carbohydrate 34.3, Fiber 2.7, Sugar 29, Protein 0.4
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen cranberries.
- Simmer the sauce gently. Do not boil the sauce, as this will cause the cranberries to burst and the sauce to become too thick.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference. If you like a tart sauce, add less sugar. If you like a sweeter sauce, add more sugar.
- Add spices to taste. The spices you add will also depend on your personal preference. Some popular spices to add to cranberry sauce include cinnamon, ginger, nutmeg, and cloves.
- Chill the sauce before serving. This will allow the flavors to meld together and the sauce to thicken.
- Serve the sauce with your favorite holiday dishes. Cranberry sauce is a classic holiday condiment that can be served with turkey, ham, or chicken.
Conclusion:
Cinnamon-ginger cranberry sauce is a delicious and easy-to-make holiday side dish. With its bright flavor and beautiful color, this sauce is sure to be a hit at your next holiday gathering. So next time you're looking for a festive and flavorful cranberry sauce, give this recipe a try.
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