Best 2 Cinnamon And Orange Tea Recipes

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Embark on a culinary adventure as we delve into the realm of flavors with cinnamon and orange tea. This enchanting beverage offers a symphony of tastes and aromas, tantalizing your senses and providing a moment of tranquility. Whether you seek a warm embrace on a chilly evening or a refreshing boost during the day, this harmonious blend of cinnamon and orange will captivate your taste buds. Let us guide you through the art of crafting the perfect cinnamon and orange tea, ensuring each sip is a delightful experience.

Here are our top 2 tried and tested recipes!

CINNAMON AND ORANGE "TEA"



Cinnamon and Orange

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 quart

Number Of Ingredients 5

3 1/2 cups water
3 cinnamon sticks
Peel (without pith) and juice of 1 orange
2 tablespoons turbinado sugar
1/2 cup loosely packed fresh mint leaves

Steps:

  • Bring the ingredients to a boil in a saucepan. Remove from heat; steep, covered, until the liquid cools to room temperature. Strain and reheat to serve. The brews can be stored in the refrigerator for up to a week.

ORANGE AND CINNAMON ICED TEA



Orange and Cinnamon Iced Tea image

It's been quite warm these last few weeks and this tea hits the spot! From Offbeat and Inspired blog, found on Pinterest. Enjoy!

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 8 cups

Number Of Ingredients 7

8 cups water
8 tea bags (I use a basic decaf black tea)
1/2 cup water
1/4 cup freshly squeezed orange juice
1/2 cup granulated sugar
2 cinnamon sticks
1 orange, zest of

Steps:

  • In a medium pot, bring 8 cups of water to a boil.
  • Once the water boils, add the tea bags and remove from heat.
  • Let the tea steep for 4 minutes.
  • Remove tea bags and let the brewed tea cool.
  • Once the tea is cooled, add the orange-cinnamon syrup. Mix thoroughly. Transfer to a serving pitcher and add ice.
  • Serve and enjoy!
  • To Make the Syrup:.
  • In a small saucepan, mix the water, orange juice and sugar. Add the cinnamon sticks and orange zest.
  • Turn heat to medium-high. Stir mixture frequently until it comes to a boil.
  • Once the mixture boils and the sugar has dissolved, remove saucepan from the heat.
  • Allow the sugar mixture to cool. It will thicken a bit once cooled.
  • Strain mixture to remove cinnamon sticks and any large pieces of orange zest.
  • Add cooled sweetener to brewed tea.

Tips:

  • Choose high-quality ingredients: Select fresh oranges and cinnamon sticks for the best flavor. Organic ingredients are preferred to minimize exposure to pesticides and chemicals.
  • Adjust sweetness to your preference: The amount of honey or sugar can be adjusted to suit your taste. Start with a small amount and add more as needed.
  • Garnish for added flavor and visual appeal: Consider adding a cinnamon stick or orange slice to the cup before serving. You can also sprinkle some ground cinnamon or orange zest on top.
  • Experiment with variations: Feel free to add other spices or ingredients to your tea. Some popular additions include ginger, cloves, nutmeg, and honey.
  • Enjoy fresh: Cinnamon and orange tea is best enjoyed fresh. Leftovers can be stored in the refrigerator for a day or two, but the flavors may diminish over time.

Conclusion:

Cinnamon and orange tea is a delightful and healthy beverage that can be enjoyed anytime of day. Its zesty citrus flavor and warm, spicy notes provide a refreshing and comforting experience. With its potential health benefits, including aiding digestion, boosting immunity, and reducing inflammation, this tea is a great choice for those looking to improve their overall well-being. Whether you prefer it hot or cold, sweet or unsweetened, cinnamon and orange tea is a versatile drink that can be customized to your liking. So, gather your ingredients, brew a pot, and savor the deliciousness of this flavorful tea.

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