Best 7 Cinnamon Butterscotch Bubble Bread Recipes
Cinnamon butterscotch bubble bread is a delicious and easy-to-make treat that is perfect for any occasion. This sweet and gooey bread is made with a combination of cinnamon, butterscotch chips, and a soft and fluffy dough. It is then baked until golden brown and bubbly. The result is a moist and flavorful bread that is sure to please everyone. Whether you are looking for a special dessert to serve at a party or a simple snack to enjoy at home, cinnamon butterscotch bubble bread is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-BUTTERSCOTCH BUBBLE BREAD
This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! -Ann Cousin, New Braunfels, Texas
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts :
CINNAMON-BUTTERSCOTCH BUBBLE BREAD
This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! -Ann Cousin, New Braunfels, Texas
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers., Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours., Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts :
BUTTERSCOTCH BUBBLE BREAD (MONKEY BREAD)
This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.
Provided by Ultimate Food Junkie
Categories Quick Breads
Time 30m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients in a dish.
- Place melted butter in another dish.
- Split loaf of bread in half long ways, then each half in half again long ways.
- Cut into 1 inch cubes.
- Dip each cube into butter, then into dry ingredients, covering well.
- Place into well greased bundt pan.
- Sprinkle any remaining dry ingredients and butter over top.
- Let rise 1 hour.
- Bake @ 350 for 20 minutes.
- Remove from oven and let stand ONLY 2 minutes.
- Place plate or platter on top of pan and invert.
HOMEMADE CINNAMON BUBBLE BREAD
We (my Grandmother and I) used to make this every year for christmas along with other bread and rolls it's fun to both make and eat the recipe is origionally called Golden Bubble Ring and is from a very old and tattered Better Homes and Gardens Cook Book some parts have been made better (by my Grandmother) and prep time includes rising time
Provided by Le Honerable Kelsar
Categories Yeast Breads
Time 3h35m
Yield 28 bubbles
Number Of Ingredients 10
Steps:
- soften yeast in warm water according to directions on package.
- in a medium saucepan melt the shortening then add milk 1/2 cup sugar 2 tsp cinnamon and salt and scald( cook untill just boiling) then take off and move to mixing bowl.
- add 1 cup flour and beat well add eggs beat to mix in add 1 cup more flour and yeast mixture and beakt untill smooth.
- add in remaining flour untill you cant mix any more then knead on lightly floured surface 8-10 minutes
- place in greased bowl turning once to grease surface cover let rise until double the size (1-1 1/2 hours).
- punch down and let rest for 10 minutes.
- mix the remaining sugar and cinnamon.
- shape dough into balls about 28 about golf ball sized
- roll each dough ball in melted butter and then cinnamon sugar.
- and place in greased bundt pan cover and let rise til double (about an hour).
- bake in oven at 350 for 35-40 minutes.
Nutrition Facts : Calories 164.5, Fat 7.7, SaturatedFat 3.2, Cholesterol 22.6, Sodium 120, Carbohydrate 21.5, Fiber 0.8, Sugar 7.2, Protein 2.7
OVERNIGHT BUBBLE BREAD
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Provided by KEMom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
- Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
- In the morning, preheat oven to 350 degrees F (175 degrees C).
- Bake for 20 to 30 minutes, until golden brown.
Nutrition Facts : Calories 678.6 calories, Carbohydrate 90.6 g, Cholesterol 45.5 mg, Fat 29.6 g, Fiber 3.9 g, Protein 14.7 g, SaturatedFat 11.9 g, Sodium 837.2 mg, Sugar 30.7 g
BUTTERSCOTCH BUBBLE LOAF RECIPE
This gooey and delicious bubble loaf is a family favorite. Great for breakfast or dinner.
Provided by Contributor
Categories Breakfast
Time 1h5m
Number Of Ingredients 5
Steps:
- Cut dinner rolls into thirds. Arrange half of the cut rolls into the bottom of the pan. Sprinkle half of the pudding mix over the rolls, and sprinkle with half of the walnuts. Then repeat.
- Combine brown sugar and butter. Heat together until butter is melted and a syrup is formed (microwave about 1 1/2 minutes). Pour syrup over rolls.
- Cover with sprayed plastic wrap. Let rise until double in size or even with top of bundt pan.
- Carefully remove wrap. Bake at 350°F for 30-35 minutes. Cover with foil the last 15 minutes of baking.
- Immediately after baking, loosen from sides of the pan with a knife and invert onto a serving plate.
Nutrition Facts : Calories 255 kcal, Carbohydrate 27 g, Protein 1 g, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 31 mg, Sodium 195 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
BUBBLING BREAD STICKY BUNS
This is a tasty morning treat I learned from my friends at Christmas brunch!
Provided by Rita Spangler
Categories Bread Yeast Bread Recipes
Time 8h55m
Yield 12
Number Of Ingredients 9
Steps:
- Grease a 9-inch fluted tube pan (such as Bundt®).
- Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
- Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
- Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
- Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.
Nutrition Facts : Calories 456 calories, Carbohydrate 71.7 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 2.4 g, Protein 8.3 g, SaturatedFat 6.1 g, Sodium 423 mg, Sugar 39.7 g
Tips:
- Prep your Ingredients: Ensure all ingredients are at room temperature for even blending and a smooth batter.
- Browned Butter: For a richer flavor, brown your butter before adding it to the batter. This adds a nutty, caramelized taste.
- Mixing Method: Avoid overmixing the batter, as this can result in a tough texture. Mix only until the ingredients are combined, without overworking the dough.
- Rising Time: Ensure the dough rises in a warm, draft-free environment to promote proper fermentation and a light, airy texture.
- Cinnamon Butter: Generously brush the dough with cinnamon butter mixture before rolling and slicing. This ensures an even distribution of cinnamon flavor throughout the bread.
- Baking Temperature: Bake the bread at a moderate temperature (350°F or 175°C) to prevent it from overcooking and ensure an evenly baked interior.
- Glaze Application: Wait until the bread is completely cooled before applying the glaze. This prevents the glaze from absorbing into the bread and losing its glossy finish.
Conclusion:
The Cinnamon Butterscotch Bubble Bread is a delectable treat that combines the warm, inviting flavors of cinnamon, brown sugar, and butterscotch. With its soft, fluffy texture and gooey cinnamon-butterscotch filling, this bread is perfect for special occasions or as a comforting weekend breakfast. By following the detailed recipe and incorporating the suggested tips, you can effortlessly create this indulgent delight that will surely impress your loved ones. Whether you're a seasoned baker or just starting, this recipe is accessible and rewarding, offering a sweet and satisfying culinary experience.
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