Best 4 Cinnamon Chocolate Sundaes Recipes
Have you ever thought about a dessert combining the sweetness of chocolate with the warmth of cinnamon? This article contains the best recipes for cinnamon chocolate sundaes that will leave you wanting more. The rich and velvety chocolate syrup, combined with the crunchy cinnamon and cold ice cream, creates a party in your mouth and satisfies your sweet cravings. Whether you're a fan of classic chocolate sundaes or looking for a unique and flavorful twist, these recipes will take your dessert game to the next level.
Let's cook with our recipes!
MEXICAN ICE CREAM SUNDAES WITH CINNAMON-CHOCOLATE SAUCE
This sundae melds together all the flavors you crave -- sweet, salty, nutty, chocolaty.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes. (Store at room temperature up to 1 day.)
- In a medium saucepan over medium-high, bring cream to a boil; remove from heat. Add chocolate, cinnamon, and salt. Let stand 1 to 2 minutes. Whisk until chocolate is melted and mixture is shiny. (Cover and refrigerate up to 2 days; before serving, reheat in a double boiler or the microwave.)
- Remove ice cream from freezer 15 minutes before serving. Scoop into bowls; top with warm sauce, peanuts, and coconut.
COFFEE ICE CREAM AND MEXICAN CHOCOLATE SUNDAES WITH CINNAMON-SUGAR TORTILLA CRISPS
Categories Chocolate Dairy Dessert Bake Christmas Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For sauce:
- Whisk cream, 1/4 cup hot water, and espresso powder in heavy small saucepan to blend. Bring to simmer over medium heat. Remove from heat. Add chocolate and stir until melted and smooth. Stir in cinnamon. (Sauce can be made 3 days ahead. Cover and refrigerate. Rewarm sauce over low heat just until pourable before using.)
- For tortilla crisps:
- Mix butter, sugar, and cinnamon in small bowl to blend. Spread butter mixture evenly over tortillas. Cut each tortilla into 8 wedges. Place wedges on 2 baking sheets, buttered side up, spacing apart. (Can be prepared 8 hours ahead. Cover with foil; let stand at room temperature.)
- Preheat oven to 400°F. Bake tortillas uncovered until crisp, puffed, and golden, about 8 minutes. Remove from oven.
- Place large scoop of ice cream in each of 8 dessert glasses. Drizzle warm chocolate sauce over. Stand 4 tortilla crisps in each glass. Garnish with mint sprigs, if desired, and serve.
MEXICAN ICE CREAM SUNDAES WITH CINNAMON CHOCOLATE SAUCE
Make and share this Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes (store at room temperature up to 1 day).
- In a medium saucepan over medium-high heat, bring cream to a boil; remove from heat.
- Add chocolate, cinnamon and salt.
- Let stand 1-2 minutes.
- Whisk until chocolate is melted and mixture is shiny (cover and refrigerate up to 2 days; before serving, reheat in double boiler or the microwave).
- Remove ice cream from freezer 15 minutes before serving.
- Scoop into bowls; top with warm sauce, peanuts and coconut.
CINNAMON CHOCOLATE SUNDAES
Kids will enjoy this tempting ice cream topping because it hardens on the ice cream as it stands. Store-bought sauces just can't compare to this homemade concoction.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings (about 1 cup sauce).
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first five ingredients. Bring to a boil over medium-low heat, stirring constantly. Reduce heat; cook 5 minutes longer, stirring occasionally. Remove from the heat; stir in cinnamon and vanilla. , Transfer to a heat-proof measuring cup. Cool for 10 minutes, stirring occasionally. Pour sauce over ice cream; top with walnuts. Refrigerate leftover sauce. Rewarm in a microwave before using.
Nutrition Facts : Calories 642 calories, Fat 48g fat (20g saturated fat), Cholesterol 69mg cholesterol, Sodium 274mg sodium, Carbohydrate 52g carbohydrate (41g sugars, Fiber 3g fiber), Protein 9g protein.
Tips:
- For a richer flavor, use high-quality chocolate ice cream and chocolate syrup.
- To make the whipped cream extra fluffy, chill the bowl and beaters before whipping.
- For a fun twist, try using different flavors of ice cream, such as vanilla, coffee, or mint.
- Garnish the sundaes with your favorite toppings, such as sprinkles, chopped nuts, or fresh fruit.
- If you don't have a cherry on hand, you can use another type of fruit, such as a strawberry or a raspberry.
Conclusion:
Cinnamon chocolate sundaes are the perfect way to satisfy your sweet tooth. They're easy to make and can be customized to your liking. So next time you're looking for a delicious and refreshing dessert, give this recipe a try!
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