Best 2 Cinnamon Date Cake Recipes
Are you searching for the perfect way to create a moist, sweet, and flavorful cake that combines the richness of dates with the warmth of cinnamon? Look no further! This delectable treat is sure to delight your taste buds and leave you craving more. With its easy-to-follow steps and readily available ingredients, you'll be able to savor this irresistible cinnamon date cake in no time. So, let's embark on a culinary journey and discover how to bake the ultimate cinnamon date cake that will tantalize your senses.
Let's cook with our recipes!
CINNAMON DATE CAKE MIX COOKIES
These are cinnamon and date cookies easily made from a cake mix. They've got a good cinnamon flavor and the dates provide just the right amount of extra sweetness, without making the cookie super-sweet. Chopped walnuts can be added for that extra nutty flavor.
Provided by CARDDESIGNER
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 32m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix cinnamon cake mix, flavoring packet, dates, walnuts, egg white substitute, and olive oil together in a large bowl.
- Drop heaping tablespoonfuls of cake mixture onto the prepared baking sheet.
- Bake in the preheated oven until bottoms start to brown, 12 to 15 minutes. Let cool on the baking sheet, about 10 minutes.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 16.4 g, Fat 7.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 70.3 mg, Sugar 10.7 g
CINNAMON DATE CAKE
This cinnamon date cake from the Middle East is full of flavor! It's the perfect ending to any meal or excellent alongside a cup of coffee for a afternoon treat. Take this cake to your next get together or special occasion, but be prepared to be asked for the recipe all night!
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a small saucepan, place dates and add water just to cover. Bring to a boil and remove from heat. Drain dates and place in food processor. Blend until dates have a paste-like consistency.
- In a large bowl add all dry ingredients and mix gently with a fork. Add butter, eggs, and warm dates. Beat with hand mixer until all ingredients are thoroughly blended.
- Pour ingredients into a greased and lightly floured metal pan. Bake for 40 minutes or until inserted knife or skewer comes out clean.
Tips:
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the cake is evenly cooked, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you want to add a little extra sweetness to the frosting, you can add a cup of powdered sugar.
Conclusion:
This cinnamon date cake is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, this cake is sure to be a hit. With its moist texture, sweet flavor, and crunchy topping, this cake is sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy-to-make dessert, give this cinnamon date cake a try. You won't be disappointed!
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