Best 2 Cinnamon Mocha Cupcakes Recipes

Are you ready for a taste of heaven? Cinnamon Mocha Cupcakes are here to tantalize your taste buds and take you on a culinary adventure. With their moist, fluffy texture, rich mocha flavor, and the perfect balance of sweetness and spice from the cinnamon, these cupcakes are sure to become your new favorite treat. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating these delectable cupcakes, providing you with all the tips and tricks you need to achieve cupcake perfection. So, put on your apron, gather your ingredients, and let's embark on a baking journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON MOCHA CUPCAKES

Cinnamon Mocha Cupcakes image

Like to end a meal with a little something sweet? These chocolate cupcakes will do the trick for family and friends. This dessert is fast and fuss-free. - Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 cupcakes.

Number Of Ingredients 15

Ingredients

1/4 cup butter, softened
2/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup plus 2 tablespoons all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 cup strong brewed coffee, room temperature
3 tablespoons buttermilk
1 cup chocolate frosting
3/4 teaspoon instant coffee granules
1 teaspoon hot water

Steps:

In a small bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, salt, baking powder and cinnamon; add to creamed mixture alternately with coffee and buttermilk, beating well after each addition. , Fill paper-lined muffin cups half full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. , Place the frosting in a bowl. Dissolve coffee granules in hot water; stir into frosting until smooth. Frost cupcakes.

Nutrition Facts : Calories 325 calories, Fat 13g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 391mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON MOCHA CUPCAKES (VEGAN) RECIPE - (4.6/5)

Cinnamon Mocha Cupcakes (Vegan) Recipe - (4.6/5) image

Provided by Hklbrries

Number Of Ingredients 20

Ingredients

For Cupcakes:
1 1/2 cups all-purpose flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup canned coconut milk, mixed well before measuring
1/2 cup canola oil
2 Tbsp white or cider vinegar
1 Tbsp pure vanilla extract
2 tsp instant espresso powder
For Frosting:
1 cup non-hydrogenated vegetable shortening
1 tsp pure vanilla extract
3 cups confectioners' sugar
2 Tbsp instant espresso powder dissolved in 1/4 cup water
For Garnish:
Ground cinnamon
Chocolate shavings

Steps:

Preheat oven to 350 F. Line 2 (12-cup) cupcake pans with 14 cupcake liners. In a large bowl, whisk flour, sugar, cocoa, baking soda, cinnamon, and salt. In a separate bowl, whisk coconut milk, oil, vinegar, vanilla, and espresso powder. Pour wet mixture into dry; whisk until just combined. Fill liners about two-thirds full with batter. Bake 16 to 20 minutes or until a toothpick inserted in center of cupcake comes out dry, with a few crumbs clinging to it. Let cool. Make frosting: With a mixer, beat shortening smooth. On low, add vanilla and confectioners' sugar and beat to incorporate. Add espresso liquid 1 Tbsp at a time, until frosting reaches desired consistency and flavor. Increase speed to high and beat 2 more minutes or until fluffy. Pipe or spread frosting on cupcakes. Dust with cinnamon and garnish with chocolate. Nutrition Information: Per cupcake 440 calories 52 g carbohydrates 2 g protein 26 g fat 0 mg cholesterol 180 mg sodium 1 g fiber

Tips:

Use good quality coffee: The coffee flavor is the star of these cupcakes, so make sure you use a coffee that you enjoy drinking. A medium-roast coffee will give you a balanced flavor that isn't too bitter or too acidic.
Don't overmix the batter: Overmixing the batter will make the cupcakes tough. Mix just until the ingredients are combined.
Fill the cupcake liners only 2/3 full: This will help prevent the cupcakes from overflowing in the oven.
Bake the cupcakes until a toothpick inserted into the center comes out clean: This will ensure that the cupcakes are cooked through.
Let the cupcakes cool completely before frosting them: This will help the frosting set properly.
Use a piping bag to frost the cupcakes: This will give you a neat and professional-looking finish.
Top the cupcakes with a sprinkle of cinnamon or a drizzle of chocolate sauce: This will add a finishing touch to your cupcakes.

Conclusion:

These cinnamon mocha cupcakes are the perfect treat for any coffee lover. They are moist, fluffy, and packed with coffee flavor. The chocolate frosting is the perfect complement to the coffee flavor, and the cinnamon adds a touch of warmth and spice. These cupcakes are sure to be a hit at your next party or gathering.