Best 2 Cinnamon Oat Scones Lighter Recipes
Cinnamon oat scones are a delightful morning treat that can provide a warm and comforting start to your day. However, when it comes to scones, texture plays a vital role. If you're aiming for a lighter, fluffier scone that melts in your mouth, there are a few key adjustments you can make to your recipe. In this article, we'll guide you through the secrets of transforming your cinnamon oat scones into irresistibly light, airy delights. We'll explore the importance of balancing ingredients, choosing the right leavening agents, and mastering the art of folding and mixing. Get ready to embark on a culinary journey that will redefine your scone-making skills and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON-OAT SCONES (LIGHTER RECIPE)
Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
- Bake 25 to 35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 25 g, TransFat 1 1/2 g
CINNAMON-OAT SCONES (LIGHTER RECIPE)
Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir milk and egg white until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
- Bake 25 to 35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Scone, Sodium 300 mg, Sugar 25 g, TransFat 1 1/2 g
Tips for the Best Cinnamon Oat Smoothie
- Use rolled oats. Quick-cooking oats will make your smoothie too thick and pasty.
- Add a little bit of sweetness. A tablespoon of honey or maple syrup will help to balance out the tartness of the yogurt and fruit.
- Don't over-blend. You want your smoothie to be thick and creamy, but not too thick. Blend until the oats are mostly broken down but still have a little bit of texture.
- Add some toppings. A sprinkle of cinnamon, nutmeg, or pumpkin pie spice will add a nice touch of flavor. You can also top your smoothie with fresh berries, nuts, or seeds.
Conclusion
This cinnamon oat smoothie is a delicious and nutritious way to start your day. It's packed with fiber, protein, and vitamins, and it's also a good source of antioxidants. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a healthy and satisfying breakfast, give this smoothie a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
